Singapore Bak Kut Teh Ingredients | Teochew Bak Kut Teh | Nael Onion
Bak Kut Teh | Singapore Style Bak Kut Teh | Teochew Bak Kut Teh | Nael Onion
Bak Kut teh is a popular Chinese soup and often served together with with Chinese Tea, a bowl of rice, youtiao or Chinese fried doughnuts.
There are two versions of bak kut teh (as far i know), Singapore Teochew style and Klang Valley of Malaysia Style.
Flavourful peppery and garlicky of tender pork ribs soup known as Singapore Teochew Bak Kut Teh. Malaysia Bak kut teh is cooked in soy sauce with a lot of dried (medicinal) herbs. Bak kut teh traditionally eaten as a breakfast. In this video, i would like to share Teochew Singapore style bak kut teh. Let's get started.
00:00 Intro
00:22 Preparing the herbs
02:08 Preparing the pork ribs
02:52 Cooking Bak kut teh
04:52 Dipping Sauce
Ingredients
1 kg of pork ribs
1.5 ltr of pork stock
3 tbsp of white peppercorns
1 and half bulb of garlic
1 Star annise
5 gr of cinnamon
Salt to taste
1 tbsp of mushroom stock powder
1 ltr of water
Tea bag
Dipping Sauce
2 tbsp of soy sauce
2 tbsp of sweet soy sauce
1 tsp of calamansi or lime juice
1 clove of finely minced garlic
1-2 finely chopped bird's eye chilies
For the tutorial please check my video
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Thank you so much
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/ naelonion
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[ENGLISH]
Bak Kut Teh | Singapore Style Bak Kut Teh | Teochew Bak Kut Teh | Nael Onion
Ingredients
1 kg bakut
1.5 liter Kaldu babi
1 sdm Kaldu jamur bubuk
3 sdm Lada putih butir
20 butir bawang putih
1 buah bunga lawang
5 gr kayu manis
Garam secukupnya
1 liter Air
Kantong teh
Cocolan
2 sdm Kecap asin
2 sdm Kecap manis
1 sdt air jeruk calamansi atau lime
1 siung bawang putih cincang
1-2 buah Cabe rawit merah
Untuk cara membuatnya silakan cek di video.
Please like, subscribe and share.
Thank you so much
Follow my social media
/ naelonion
#bakkutteh
#singaporebakkutteh
#teochewbakkutteh
#SingaporeBakKutTehIngredients
#naelonion
![Bak Kut Teh | 肉骨茶 | Bakute [Nyonya Cooking]](/img/d.gif)
Пікірлер: 36
I miss this dish! None in USA. Thanks for posting.
Koreksi : Kalau menumis itu pake minyak dikit ci. Kalo tanpa minyak "Disangrai". Terimakasih
Hmm yummy 😋
@naelonion
2 жыл бұрын
Thanks😊
Yummy👍
@naelonion
3 жыл бұрын
thank you
Resep resep Nael Onion 👍😋👍😋👍😋 Tidak lupa aku aktifkan Lonceng & Jempol Wajib & gratis Terima kasih Ibu Nael Union Aku senang lumpang & alunya Asli batu?Beli di Jakarta?
cantik panci nya mom
Asyik
@naelonion
2 жыл бұрын
Terima kasih
😘😘😘😘
Ci, cara buat kaldu babinya bagaimana?
Kelihatan nya enak nih. Bisa dicoba ......Kaldu babinya dari mana ? Kaldu masakan pertama bukan nya di buang. Makasih utk sharing nya 🙏
@naelonion
Жыл бұрын
Kaldunya udh dibikin sebelumnya. Tinggal bikin pake tulang babi yang sudah rebus bentar trs dibuang airnya. Trs dimasak lg dgn air tambahkan bawang bombai ama daun bawang bag hijau. Masak dgn api kecil. Tinggal disaring tulangnya. Ambil kaldunya.
Ci, buat soto daging babi, tks
So yumy Ur bak kut,Banyak sedup,my favorit,u no ad herb,so gd,I lov it so much,u speak Indonesia malay,hw cm u cn eat pork,sooo surprise!pls reply,I m so curious 2 kno y?
Ci... Beli kain pembungkus bumbu itu dimana ya?kalo mau cari di online shop keyword nya apa ya
@naelonion
Жыл бұрын
Bisa cari kantong teh atau kantong filter
di ganti daging sapi bisa ya kk
@naelonion
Жыл бұрын
Blm pernah coba kalau pakai daging sapi..kemungkinan tastenya akan beda si. Tp dicoba aja ka. Tku
Bikin pork stocknya gmn
@naelonion
2 жыл бұрын
500 gr Tulang iga direbus sebentar sama air. Lalu airnya dibuang. Cuci bersih iganya Direbus lagi iganya dengan air yang baru sekitar 2 ltr. Ditambah potongan wortel, daun bawang yg bagian putih, bawang bombai, lalu dimasak agak lama pakai api yg kecil ga ush ditutup supaya kaldunya tetap jernih sampai airnya tinggal setengahnya. Saring kaldunya.
Tumisss sama Sangrai beda ya ce🙂
@rifkaamalia1819
Жыл бұрын
kalo pake minyak tumis., non minyak sangrai
Penyedap rasa pakai apa kak ?
@naelonion
Жыл бұрын
Sy pakai totele kak.
Kaldu babinya apakah dari rebusan pertama bak kut nya ?. Terima kasih
@naelonion
Жыл бұрын
Ga kak beda. Rebusan pertama dibuang aja.
@safira1722
Жыл бұрын
Kaldu babinya ambil dr mana ?
Ini kaldu babi yg tadi rebus babi nya y kak
@naelonion
Жыл бұрын
Bukan say, kaldunya bisa dibuat dari rebusan iga, tambah bombai sama wortel. Nanti disaring.
I thought Malays don't eat pork
@naelonion
2 жыл бұрын
No all Malays. I'm Indonesian😊 thanks
@ening3670
Жыл бұрын
Hi...does the taste similar to what we buy in the grocery like giant and fairprice?i mean the A1 bakuteh powder?thanks
@rahmansiddiq3569
Жыл бұрын
@@ening3670same same but different😂
Nama dik tak lain asai aaaaa 🤮😰😨🤢😫