Sindhi Koki Recipe | 10 Minute Breakfast Recipe | झटपट बनाइये सिंधी कोकी | Chef Sanjyot Keer
Full written recipe for Sindhi Koki
Prep time: 10 minutes
Cooking time: 15-20 minutes
Serves: 3-4 people
Ingredients:
WHEAT FLOUR | गेहूं का आटा 3 CUPS
GHEE | घी 3 TBSP
SALT | नमक TO TASTE
CAROM SEEDS | अजवाइन 1/2 TSP
ANARDANA POWDER | अनारदाना पाउडर 2 TSP
GREEN CHILLI | हरी मिर्च 3 NOS. (CHOPPED)
ONION | प्याज़ 1 LARGE (CHOPPED)
CUMIN SEEDS | जीरा 1 TSP
BLACK PEPPER POWDER | काली मिर्च का पाउडर A PINCH
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
WATER | पानी 3/4 CUP
WHEAT FLOUR | गेहूं का आटा (FOR DUSTING)
GHEE | घी AS REQUIRED (FOR COOKING)
Method:
In a large bowl add the wheat flour along with ghee & salt, mix well & rub the flour between your hands to incorporate “moyan” or shortening, to check if it’s done properly, take some flour in your hand make a fist, the flour should hold its shape once you release the pressure.
Further add carom seeds, anardana powder, green chilli, onion, cumin seeds, black pepper powder & fresh coriander, mix well & gently knead the dough so that the onion starts to release its moisture.
Then add water in & batches & bring the dough together, you don’t have to knead the dough, it should be a very stiff & uneven dough.
Divide the dough into 6 equal portion & form rough roundels, cover the doughballs with a towel & set a taw over high heat while you shape the koki.
Now take a doughball & place it into a flat surface, press it gently to flatten it a bit & then roll it out into a thick paratha, its edges will tear & its shape will be uneven, you don’t have to try & make it round, it should be 1 cm thick approx. or as you prefer.
During winters if the doughball becomes too stiff to roll you can cook the doughball on the hot tawa from from the sides for a few seconds & then roll it out.
Once you have made a thick koki, use a small knife to make incisions on it, make sure you coat the tip of the knife with some dry flour.
Place the koki on the hot tawa & cook it over low flame until it golden brown spots appear on one side then flip & cook it from the other side similarly, make sure you don’t add any ghee at this stage.
Once brown spots have appeared on both the sides, add ghee & cook the koki until it turns crisp from both the sides.
Your delicious koki is ready, serve it with some masala dahi, achaar or with hot chai.
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Intro 0:00
Dough 1:23
Cooking Process 5:06
Plating 8:55
Outro 9:33
Пікірлер: 392
Love your channel! Being a Sindhi, over years of making koki, my cooking tip - you can chop onion , add salt, and leave for 15-20 mins. Then add to atta as per your recipe.. You will not need water as onion will lose its moisture and help in kneading the dough.
@Sharmi0308
Ай бұрын
Komal, nice tip. Thanks for sharing:-)
@nicolec2483
Ай бұрын
Gujarati call this onion wali bhakhri/ Masala Bhakri!
I have a request to you Sanjyot jii , please show us some delicacy of North East India, such as Assamese Pitika, khar, Manipuri black rice recipes etc..
Being Sindhi , I'm proud of koki how it is ruling over the hearts Thanks for showing up the Sindhi delicacies ❤✨
I am sindhi n i make this koki usually for breakfast as its filling I add a bunch of palak to d dough to make it more nutritious. In summer we have it with curd n in winters with tea or milk its delicious n everyones favorite 😍
You bring out the hidden gems of different cultures and communities of India. Being a sindhi, I've grown up eating this. And I feel so proud to see it on your youtube channel. Thank you so much for making this video.❤
It’s just like our Gujarati masala bhakri , just one change we never add onion , but very good recipe.
It's my favourite recipe made by my late mom,❤ After marriage also I used to demand her to make this whenever I went to stay at mom's place. Can never ever make like her.❤
Wow… finally got the authentic sindhi koki recipe…. Thank u chef for this amazing koki recipe( had requested multiple times😜) Pls share sindhi bugga chawal recipe too
Hii I'm marathi and I was introduced to koki by my sindhi friend.. And now wherever I go it's a must in my tiffin..
@YourFoodLab
2 ай бұрын
Woww 🥰🥰
@manujagupta5466
Ай бұрын
हे आपल्या थालिपीठा सारखं आहे
@repulsif_a_conneries
Ай бұрын
I am Kutchi Guju, always made koki, but never knew it was Kutchi specific.
Pappad is a good combination with dahi and koki....put salt and black pepper in dahi yummmmm...
Mouth watering koki…..Though am not Sindhi, my mom used to cook it in an authentic manner in my childhood when there was no digital era…. So it was the nostalgia of watching her cooking in a similar manner you did. Thanks for sharing the recipe. Kneading the dough it is the secret of it.
I am a sindhi this is awesome my maharashtrian husband loves it ❤ thank you for sharing chef
@tpathak9643
Ай бұрын
A Maharashtrian married to a Sindhi, I learnt it from my father-in-law. Both families relish Koki! Thank you Chef Sanjyot for the tips!
Your recipe is pretty good. Adding malai to the dough makes it even better. We have it with milk, tea or egg for breakfast. It also goes well with Sindhi style taryal aaloo (fried potatoes). In winters, green garlic is also added which makes the taste divine.
What a perfect Koki and the way you explain everything with all the minute details is such a joy to watch all your videos. Thankyou so very much.
Chef today I made Sindhi koki ..and as usual like your all recepies,this recepi also gathered wowwww n wahhhhh from my family.especially my son commented dat I m a super mom now♥️♥️♥️♥️♥️thanks chef for wonderful recepies
Mouthwatering mene pahela bar suna will try thanks for new recipe
Awesome.. It looked so crisp.. You are right . The recipe varies from house to house, but eventually all are right
This looks delicious...so flaky... Looks yumm...with the curd dip.. It will be perfect..for travels.. You explain ..so well chef Sanjyot...
Nice pehle bar dekha h or suna h ❤pr mashallah ❤️ nice respy
love from Sindh, so glad you tried it. thanks
Wow.my all time favorite. Thanks for sharing sindhi recipe with others.
Very tasty and healthy mujhe aapki sari recipes bahut pasand aati hai❤❤
Being Sindhi my most favourite thank you Chef ❤❤❤❤ will make every week will try your recipe 🎉🎉
Wow looks wonderful will definitely make this
I am a proud Sindhi and Chef you have explained the recipe so well ❤ Next time you can post a sweeter version of it called 'Lolo'
Thanks Chef For Spreading and sharing Perfect recipe. I am Sindhi and enjoyed vidro
I’m not Sindhi, but a South Indian! I ate this first in 2005 and have been in love with it since then. I find it a bit dicey to make sometimes, but the end result is worth it!
Thank you for sharing. Itwill take more than 10 mnts. It looks very yummy.
Always wanted a perfect koki recipe and now I got it.thank you 😊
My favorite.. brings my mom’s memories … thanks for posting it
Aapse nayi Recipe sikhane ko mil jata he or jo humko nahi ata use banakar khsne me maza ata he
Thank you very much Chef for sharing this recipe, I was in search of it, and who else but you only can show original and classy recipes.
Variaty is the spice of life I add cooked rice jeera green chilly n coriander leaves the taste is owsum
Great recipe fast time is recipe ka naam sun rahi hun but try jarur karungi thanks sir ❤❤ tussi great ho 😊❤❤❤❤
Very much ideal for Sunday morning breakfast with dahi .
I always like your demo and all the illustrations.
Chef, you explain every recipe so well. Have tried many of your recipes and each comes out amazing perfect.
Being sindhi we grown up eating this thnku so much u showed same as it is like our dadi nani was making big fan of yours god bless you keep growing ❤
Good recipie kuki i will surely try today.love your work.
Zaberdast 😊 ❤️🤤 yummy 😋 thank you 👍👍 👍😊
Thankyou Chef God bless you and your family
Best cooking channel in India right now. Awesome
Made perfect mouth watery ❣️🤝🌺
We gujarati's make same thing but without masala called "Bhakri". Sometimes we use mitti tawa for roasting the bhakri. The crispness thats comes is ultimate 😍😍😍😍😍
@MPatel84
2 ай бұрын
Very true. Thumbnail se bhakhri hi lag rahi hai
Chef, I tried it out, and it came out delicious. Thank you for sharing such a yummy recipe. Love from Canada
Thank you so much for this yummy recipe 🎉❤
Superb 👌👌👌👌 I am a Sindhi and want to thank you for showing the perfect Sindhi Koki receipe on your channel and feeling so proud 🥳😃 All Sindhis will bless you chef 🤩🤩 Kindly show other Sindhi delicacies too 🤩🤩
@shobhanandedkar8158
Ай бұрын
Is this like really how you make koki? , Is this authentic or any suggestion as per u ?
Thanks chef sindhi recipe dene ke liye
Sindhi koki is very tasty, i must say with so much knowledge about crispy and variations....Chef you nailed it 👌 👍
Wow 👌 looks so unique amazing delicious tasty tempting thanks for sharing this mouthwatering recipe with tips and tricks we'll definitely try this out I haven't heard or seen about this sindhi koki recipe 😊
Your art accurately portrays preserving social harmony. Often do people aim to improve society through their career choices.❤
Ohh this is my childhood fav, thank you for this ❤
Love you Sanjyot for this recipe. Married to a marwadi so i miss this lovely breakfast but yes i make it sometimes and everyone loves it❤
Healthy recipe 🥰 Thank you for sharing this recipe 👍
It's very tasty....will sure make It's my favourite 😊...
This is the best ever recipe from you!
Lovely presentation of Koki
Sir ap har ek cast ka khana prefect aur testy bnate ho…I love your receipies
Awesome recipe I like your recipes❤❤❤
Yummy , have been waiting eagerly for this .
Looks so delicious 😋 Thanks for sharing
Lovely! I am watching your show from Dubai One of my favourite breakfast Koki with masala chai.
The best recipe so far.
Perfectly made chef 👌....being a sindhi we make it at home too ...
Delicious I'm going to make it today 👌
Superb will defenitely try tasty and yummy.
Fantastic beta god bless u Jiondye raho❤
Thank you chef for the recipe. In Gujarat we make Bhakhri in similar way.
My mouth is already watering ❤
I’m your fan chef All recipes very nice 👍
खूप छान रेसिपी 👌👌👍👍❤❤
I love this koki. Pleasee also show us sindhi special pav sael. My colleague used to get it. And it used be so yumm. I could never make it that way
my rajwadi .. marwadi & sindhi frnds in the past .. invited me to their place to have their PECULIAR CUISINE .. and it was yummy ..
You are amazing❤🎉 no doubt about your recipe 😂 Koki piece with pickle mouthwatering🎉
Always have some at the house, I make a stack on Sunday!
Wah good video. your explanation is too good. Will try..
Wah wah yummy 😋❤
My mom's gonna love this dish❤
Wahh.. Yummmest❤
Very nice recipe. Heard the word 'Kauncha' after decades.
Bahut Swadisht dish hai ye 👌👌
Bahut badhiya
So happy to see a Sindhi Koki (item)
Beautiful delicious recipes ❤
Mouth watering recipe 😍😍
Aap jab bhi konsi recipe banate ho or usko jab test karte ho, tab aapke face pe jo smile aati hai o muze bhot aachi lagti hai ❤❤
So good and healthy
Yummyyy😋😋superbbb👌👌❤❤
I liked 👍 your all recipe
Amazing thanks for sharing this recipe.
@YourFoodLab
2 ай бұрын
So glad ❤️🔥🥰
Hi Chef thanks for the yummy koki recipe I’ve always wanted to make can I use aamchur instead of anardana?
खूप छान रेसिपी😊
Will try today itself
You speak so sweetly, it is fun to see you more❤
Another incredible recipe by you chef sir😊 . Please also share the recipe of some desserts like dodha burfi and beetroot halwa
I like this very much.I am maharashtrin we prepare similar dish to this one, called Thalipith
We gujaratis make bhakri . Favourite in our family. Congratulations chef for the award
Wow! Very nice awesome and super testy recipe 👏 Thanks for sharing 👏 Now share Sweet Koki recipe also pls….
Oh wow 😋share more veg sindhi recipies chef, also share the different recipes made of poha in south region , specially hubli Dharwad side
Thankyou so much.