Sindhi Koki Recipe | 10 Minute Breakfast Recipe | झटपट बनाइये सिंधी कोकी | Chef Sanjyot Keer

Full written recipe for Sindhi Koki
Prep time: 10 minutes
Cooking time: 15-20 minutes
Serves: 3-4 people
Ingredients:
WHEAT FLOUR | गेहूं का आटा 3 CUPS
GHEE | घी 3 TBSP
SALT | नमक TO TASTE
CAROM SEEDS | अजवाइन 1/2 TSP
ANARDANA POWDER | अनारदाना पाउडर 2 TSP
GREEN CHILLI | हरी मिर्च 3 NOS. (CHOPPED)
ONION | प्याज़ 1 LARGE (CHOPPED)
CUMIN SEEDS | जीरा 1 TSP
BLACK PEPPER POWDER | काली मिर्च का पाउडर A PINCH
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
WATER | पानी 3/4 CUP
WHEAT FLOUR | गेहूं का आटा (FOR DUSTING)
GHEE | घी AS REQUIRED (FOR COOKING)
Method:
In a large bowl add the wheat flour along with ghee & salt, mix well & rub the flour between your hands to incorporate “moyan” or shortening, to check if it’s done properly, take some flour in your hand make a fist, the flour should hold its shape once you release the pressure.
Further add carom seeds, anardana powder, green chilli, onion, cumin seeds, black pepper powder & fresh coriander, mix well & gently knead the dough so that the onion starts to release its moisture.
Then add water in & batches & bring the dough together, you don’t have to knead the dough, it should be a very stiff & uneven dough.
Divide the dough into 6 equal portion & form rough roundels, cover the doughballs with a towel & set a taw over high heat while you shape the koki.
Now take a doughball & place it into a flat surface, press it gently to flatten it a bit & then roll it out into a thick paratha, its edges will tear & its shape will be uneven, you don’t have to try & make it round, it should be 1 cm thick approx. or as you prefer.
During winters if the doughball becomes too stiff to roll you can cook the doughball on the hot tawa from from the sides for a few seconds & then roll it out.
Once you have made a thick koki, use a small knife to make incisions on it, make sure you coat the tip of the knife with some dry flour.
Place the koki on the hot tawa & cook it over low flame until it golden brown spots appear on one side then flip & cook it from the other side similarly, make sure you don’t add any ghee at this stage.
Once brown spots have appeared on both the sides, add ghee & cook the koki until it turns crisp from both the sides.
Your delicious koki is ready, serve it with some masala dahi, achaar or with hot chai.
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Intro 0:00
Dough 1:23
Cooking Process 5:06
Plating 8:55
Outro 9:33

Пікірлер: 392

  • @komalpamnani5087
    @komalpamnani50872 ай бұрын

    Love your channel! Being a Sindhi, over years of making koki, my cooking tip - you can chop onion , add salt, and leave for 15-20 mins. Then add to atta as per your recipe.. You will not need water as onion will lose its moisture and help in kneading the dough.

  • @Sharmi0308

    @Sharmi0308

    Ай бұрын

    Komal, nice tip. Thanks for sharing:-)

  • @nicolec2483

    @nicolec2483

    Ай бұрын

    Gujarati call this onion wali bhakhri/ Masala Bhakri!

  • @deboshreehaldardass5964
    @deboshreehaldardass5964Ай бұрын

    I have a request to you Sanjyot jii , please show us some delicacy of North East India, such as Assamese Pitika, khar, Manipuri black rice recipes etc..

  • @salonikriplani
    @salonikriplaniАй бұрын

    Being Sindhi , I'm proud of koki how it is ruling over the hearts Thanks for showing up the Sindhi delicacies ❤✨

  • @sangeetakhemnani9410
    @sangeetakhemnani9410Ай бұрын

    I am sindhi n i make this koki usually for breakfast as its filling I add a bunch of palak to d dough to make it more nutritious. In summer we have it with curd n in winters with tea or milk its delicious n everyones favorite 😍

  • @poojaramchandani7284
    @poojaramchandani72842 ай бұрын

    You bring out the hidden gems of different cultures and communities of India. Being a sindhi, I've grown up eating this. And I feel so proud to see it on your youtube channel. Thank you so much for making this video.❤

  • @hiteshfaldu011
    @hiteshfaldu0112 ай бұрын

    It’s just like our Gujarati masala bhakri , just one change we never add onion , but very good recipe.

  • @peeeceee4756
    @peeeceee47562 ай бұрын

    It's my favourite recipe made by my late mom,❤ After marriage also I used to demand her to make this whenever I went to stay at mom's place. Can never ever make like her.❤

  • @vaishalidmello6137
    @vaishalidmello61372 ай бұрын

    Wow… finally got the authentic sindhi koki recipe…. Thank u chef for this amazing koki recipe( had requested multiple times😜) Pls share sindhi bugga chawal recipe too

  • @sujatasurve7681
    @sujatasurve76812 ай бұрын

    Hii I'm marathi and I was introduced to koki by my sindhi friend.. And now wherever I go it's a must in my tiffin..

  • @YourFoodLab

    @YourFoodLab

    2 ай бұрын

    Woww 🥰🥰

  • @manujagupta5466

    @manujagupta5466

    Ай бұрын

    हे आपल्या थालिपीठा सारखं आहे

  • @repulsif_a_conneries

    @repulsif_a_conneries

    Ай бұрын

    I am Kutchi Guju, always made koki, but never knew it was Kutchi specific.

  • @vandanadhakan9518
    @vandanadhakan9518Ай бұрын

    Pappad is a good combination with dahi and koki....put salt and black pepper in dahi yummmmm...

  • @D33p11
    @D33p11Ай бұрын

    Mouth watering koki…..Though am not Sindhi, my mom used to cook it in an authentic manner in my childhood when there was no digital era…. So it was the nostalgia of watching her cooking in a similar manner you did. Thanks for sharing the recipe. Kneading the dough it is the secret of it.

  • @ujwalagokhale1939
    @ujwalagokhale19392 ай бұрын

    I am a sindhi this is awesome my maharashtrian husband loves it ❤ thank you for sharing chef

  • @tpathak9643

    @tpathak9643

    Ай бұрын

    A Maharashtrian married to a Sindhi, I learnt it from my father-in-law. Both families relish Koki! Thank you Chef Sanjyot for the tips!

  • @anoopsachdev5772
    @anoopsachdev577227 күн бұрын

    Your recipe is pretty good. Adding malai to the dough makes it even better. We have it with milk, tea or egg for breakfast. It also goes well with Sindhi style taryal aaloo (fried potatoes). In winters, green garlic is also added which makes the taste divine.

  • @MitaRajeshTolia
    @MitaRajeshToliaАй бұрын

    What a perfect Koki and the way you explain everything with all the minute details is such a joy to watch all your videos. Thankyou so very much.

  • @vidyamestry9791
    @vidyamestry9791Ай бұрын

    Chef today I made Sindhi koki ..and as usual like your all recepies,this recepi also gathered wowwww n wahhhhh from my family.especially my son commented dat I m a super mom now♥️♥️♥️♥️♥️thanks chef for wonderful recepies

  • @pragnajoshi1384
    @pragnajoshi13842 ай бұрын

    Mouthwatering mene pahela bar suna will try thanks for new recipe

  • @anjalijeswani1217
    @anjalijeswani1217Ай бұрын

    Awesome.. It looked so crisp.. You are right . The recipe varies from house to house, but eventually all are right

  • @sivasundarisuresh6689
    @sivasundarisuresh6689Ай бұрын

    This looks delicious...so flaky... Looks yumm...with the curd dip.. It will be perfect..for travels.. You explain ..so well chef Sanjyot...

  • @jumankhan5440
    @jumankhan54402 ай бұрын

    Nice pehle bar dekha h or suna h ❤pr mashallah ❤️ nice respy

  • @danyalshar
    @danyalsharАй бұрын

    love from Sindh, so glad you tried it. thanks

  • @meenaraheja4857
    @meenaraheja4857Ай бұрын

    Wow.my all time favorite. Thanks for sharing sindhi recipe with others.

  • @v.mtripathi4499
    @v.mtripathi44999 күн бұрын

    Very tasty and healthy mujhe aapki sari recipes bahut pasand aati hai❤❤

  • @malalohana6360
    @malalohana63602 ай бұрын

    Being Sindhi my most favourite thank you Chef ❤❤❤❤ will make every week will try your recipe 🎉🎉

  • @66manj
    @66manjАй бұрын

    Wow looks wonderful will definitely make this

  • @raveenaahuja
    @raveenaahuja2 ай бұрын

    I am a proud Sindhi and Chef you have explained the recipe so well ❤ Next time you can post a sweeter version of it called 'Lolo'

  • @vidhun1960
    @vidhun19602 ай бұрын

    Thanks Chef For Spreading and sharing Perfect recipe. I am Sindhi and enjoyed vidro

  • @sujathaviswanathan7210
    @sujathaviswanathan7210Ай бұрын

    I’m not Sindhi, but a South Indian! I ate this first in 2005 and have been in love with it since then. I find it a bit dicey to make sometimes, but the end result is worth it!

  • @rukmanikarthykeyan8848
    @rukmanikarthykeyan88482 ай бұрын

    Thank you for sharing. Itwill take more than 10 mnts. It looks very yummy.

  • @sunitaabhaiya
    @sunitaabhaiya2 ай бұрын

    Always wanted a perfect koki recipe and now I got it.thank you 😊

  • @tasstytravelss
    @tasstytravelssАй бұрын

    My favorite.. brings my mom’s memories … thanks for posting it

  • @kalpanaparua7888
    @kalpanaparua78882 ай бұрын

    Aapse nayi Recipe sikhane ko mil jata he or jo humko nahi ata use banakar khsne me maza ata he

  • @Sumasongs
    @Sumasongs2 ай бұрын

    Thank you very much Chef for sharing this recipe, I was in search of it, and who else but you only can show original and classy recipes.

  • @anjalipalyekar5319
    @anjalipalyekar53192 ай бұрын

    Variaty is the spice of life I add cooked rice jeera green chilly n coriander leaves the taste is owsum

  • @soniaa9537
    @soniaa9537Ай бұрын

    Great recipe fast time is recipe ka naam sun rahi hun but try jarur karungi thanks sir ❤❤ tussi great ho 😊❤❤❤❤

  • @Aarti589
    @Aarti589Ай бұрын

    Very much ideal for Sunday morning breakfast with dahi .

  • @nala8108
    @nala8108Ай бұрын

    I always like your demo and all the illustrations.

  • @1201valley
    @1201valleyАй бұрын

    Chef, you explain every recipe so well. Have tried many of your recipes and each comes out amazing perfect.

  • @user-mm5qh7xm4j
    @user-mm5qh7xm4jАй бұрын

    Being sindhi we grown up eating this thnku so much u showed same as it is like our dadi nani was making big fan of yours god bless you keep growing ❤

  • @ushabk3847
    @ushabk3847Ай бұрын

    Good recipie kuki i will surely try today.love your work.

  • @saimasirtaj8287
    @saimasirtaj8287Ай бұрын

    Zaberdast 😊 ❤️🤤 yummy 😋 thank you 👍👍 👍😊

  • @marinasharma782
    @marinasharma78222 күн бұрын

    Thankyou Chef God bless you and your family

  • @mithundas633
    @mithundas6332 ай бұрын

    Best cooking channel in India right now. Awesome

  • @kavitauttamchandani8606
    @kavitauttamchandani8606Ай бұрын

    Made perfect mouth watery ❣️🤝🌺

  • @madhavidixit7956
    @madhavidixit79562 ай бұрын

    We gujarati's make same thing but without masala called "Bhakri". Sometimes we use mitti tawa for roasting the bhakri. The crispness thats comes is ultimate 😍😍😍😍😍

  • @MPatel84

    @MPatel84

    2 ай бұрын

    Very true. Thumbnail se bhakhri hi lag rahi hai

  • @organiciyer2293
    @organiciyer2293Ай бұрын

    Chef, I tried it out, and it came out delicious. Thank you for sharing such a yummy recipe. Love from Canada

  • @rajashrijambaulikar4080
    @rajashrijambaulikar40802 ай бұрын

    Thank you so much for this yummy recipe 🎉❤

  • @bhavikarajdev3094
    @bhavikarajdev3094Ай бұрын

    Superb 👌👌👌👌 I am a Sindhi and want to thank you for showing the perfect Sindhi Koki receipe on your channel and feeling so proud 🥳😃 All Sindhis will bless you chef 🤩🤩 Kindly show other Sindhi delicacies too 🤩🤩

  • @shobhanandedkar8158

    @shobhanandedkar8158

    Ай бұрын

    Is this like really how you make koki? , Is this authentic or any suggestion as per u ?

  • @healthycookingclasses
    @healthycookingclassesАй бұрын

    Thanks chef sindhi recipe dene ke liye

  • @Rozzel161
    @Rozzel1612 ай бұрын

    Sindhi koki is very tasty, i must say with so much knowledge about crispy and variations....Chef you nailed it 👌 👍

  • @kokilapatel8192
    @kokilapatel81922 ай бұрын

    Wow 👌 looks so unique amazing delicious tasty tempting thanks for sharing this mouthwatering recipe with tips and tricks we'll definitely try this out I haven't heard or seen about this sindhi koki recipe 😊

  • @vasudhadethe6427
    @vasudhadethe64272 ай бұрын

    Your art accurately portrays preserving social harmony. Often do people aim to improve society through their career choices.❤

  • @sheryljohny3069
    @sheryljohny30692 ай бұрын

    Ohh this is my childhood fav, thank you for this ❤

  • @mdhoka
    @mdhokaАй бұрын

    Love you Sanjyot for this recipe. Married to a marwadi so i miss this lovely breakfast but yes i make it sometimes and everyone loves it❤

  • @StorytimewithSai
    @StorytimewithSai2 ай бұрын

    Healthy recipe 🥰 Thank you for sharing this recipe 👍

  • @Stardust...4445
    @Stardust...4445Ай бұрын

    It's very tasty....will sure make It's my favourite 😊...

  • @goodmanz25
    @goodmanz25Ай бұрын

    This is the best ever recipe from you!

  • @prakashajbani7118
    @prakashajbani7118Ай бұрын

    Lovely presentation of Koki

  • @Geeta7K989
    @Geeta7K989Ай бұрын

    Sir ap har ek cast ka khana prefect aur testy bnate ho…I love your receipies

  • @debjanichatterjee4517
    @debjanichatterjee45172 ай бұрын

    Awesome recipe I like your recipes❤❤❤

  • @user-fe1vk3rc4c
    @user-fe1vk3rc4cАй бұрын

    Yummy , have been waiting eagerly for this .

  • @basirarangoonwala4277
    @basirarangoonwala42772 ай бұрын

    Looks so delicious 😋 Thanks for sharing

  • @lyradcruz2626
    @lyradcruz2626Ай бұрын

    Lovely! I am watching your show from Dubai One of my favourite breakfast Koki with masala chai.

  • @bhavandasdialani4452
    @bhavandasdialani44522 ай бұрын

    The best recipe so far.

  • @varshashahri2515
    @varshashahri2515Ай бұрын

    Perfectly made chef 👌....being a sindhi we make it at home too ...

  • @vins6036
    @vins60362 ай бұрын

    Delicious I'm going to make it today 👌

  • @kunjajay6785
    @kunjajay678510 күн бұрын

    Superb will defenitely try tasty and yummy.

  • @user-rv2rm7pm1y
    @user-rv2rm7pm1y2 ай бұрын

    Fantastic beta god bless u Jiondye raho❤

  • @hetalparikh6983
    @hetalparikh6983Ай бұрын

    Thank you chef for the recipe. In Gujarat we make Bhakhri in similar way.

  • @nb4u1983
    @nb4u1983Ай бұрын

    My mouth is already watering ❤

  • @pooja1390
    @pooja13902 ай бұрын

    I’m your fan chef All recipes very nice 👍

  • @suvarnasable6728
    @suvarnasable67282 ай бұрын

    खूप छान रेसिपी 👌👌👍👍❤❤

  • @mkgen
    @mkgen2 ай бұрын

    I love this koki. Pleasee also show us sindhi special pav sael. My colleague used to get it. And it used be so yumm. I could never make it that way

  • @meemnun_ALiF-lost
    @meemnun_ALiF-lost2 ай бұрын

    my rajwadi .. marwadi & sindhi frnds in the past .. invited me to their place to have their PECULIAR CUISINE .. and it was yummy ..

  • @ramamadhavarao5328
    @ramamadhavarao53282 ай бұрын

    You are amazing❤🎉 no doubt about your recipe 😂 Koki piece with pickle mouthwatering🎉

  • @malawadhwani2700
    @malawadhwani2700Ай бұрын

    Always have some at the house, I make a stack on Sunday!

  • @valsalanayak793
    @valsalanayak7932 ай бұрын

    Wah good video. your explanation is too good. Will try..

  • @gayatridholakia2865
    @gayatridholakia28652 ай бұрын

    Wah wah yummy 😋❤

  • @nehakadam6885
    @nehakadam6885Ай бұрын

    My mom's gonna love this dish❤

  • @angelinefernandes2329
    @angelinefernandes23292 ай бұрын

    Wahh.. Yummmest❤

  • @user-nj9vb9om4v
    @user-nj9vb9om4vАй бұрын

    Very nice recipe. Heard the word 'Kauncha' after decades.

  • @nidhisimplecooking
    @nidhisimplecooking2 ай бұрын

    Bahut Swadisht dish hai ye 👌👌

  • @shikhachauhan698
    @shikhachauhan6982 ай бұрын

    Bahut badhiya

  • @DRISHKRISH
    @DRISHKRISHАй бұрын

    So happy to see a Sindhi Koki (item)

  • @Sangeeta-qz2xh
    @Sangeeta-qz2xh2 ай бұрын

    Beautiful delicious recipes ❤

  • @hiyasmitamahanta4036
    @hiyasmitamahanta40362 ай бұрын

    Mouth watering recipe 😍😍

  • @smitabirje4525
    @smitabirje4525Ай бұрын

    Aap jab bhi konsi recipe banate ho or usko jab test karte ho, tab aapke face pe jo smile aati hai o muze bhot aachi lagti hai ❤❤

  • @jyotsnasingh3550
    @jyotsnasingh35502 ай бұрын

    So good and healthy

  • @meharajshaik4692
    @meharajshaik4692Ай бұрын

    Yummyyy😋😋superbbb👌👌❤❤

  • @PradeepKumar-dg7fw
    @PradeepKumar-dg7fwАй бұрын

    I liked 👍 your all recipe

  • @BhaviniSurti
    @BhaviniSurti2 ай бұрын

    Amazing thanks for sharing this recipe.

  • @YourFoodLab

    @YourFoodLab

    2 ай бұрын

    So glad ❤️‍🔥🥰

  • @aafreenkhan3266
    @aafreenkhan32662 ай бұрын

    Hi Chef thanks for the yummy koki recipe I’ve always wanted to make can I use aamchur instead of anardana?

  • @navadurganailart8879
    @navadurganailart8879Ай бұрын

    खूप छान रेसिपी😊

  • @NidhiSingh-hq4vz
    @NidhiSingh-hq4vzАй бұрын

    Will try today itself

  • @user-rf7yz8ix4f
    @user-rf7yz8ix4f2 ай бұрын

    You speak so sweetly, it is fun to see you more❤

  • @user-pc2yx7go8e
    @user-pc2yx7go8e2 ай бұрын

    Another incredible recipe by you chef sir😊 . Please also share the recipe of some desserts like dodha burfi and beetroot halwa

  • @ujwaladesai183
    @ujwaladesai183Ай бұрын

    I like this very much.I am maharashtrin we prepare similar dish to this one, called Thalipith

  • @sairabanumansurie3003
    @sairabanumansurie3003Ай бұрын

    We gujaratis make bhakri . Favourite in our family. Congratulations chef for the award

  • @subhashshah4539
    @subhashshah45392 ай бұрын

    Wow! Very nice awesome and super testy recipe 👏 Thanks for sharing 👏 Now share Sweet Koki recipe also pls….

  • @leenaurdhwareshe8519
    @leenaurdhwareshe85192 ай бұрын

    Oh wow 😋share more veg sindhi recipies chef, also share the different recipes made of poha in south region , specially hubli Dharwad side

  • @MitaRajeshTolia
    @MitaRajeshToliaАй бұрын

    Thankyou so much.

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