Simplest Samosa Recipe | How to make Samosas for beginners! Step by Step Guide.
Hello friend In this video I demonstrated how to make beef samosa and the recipe is so beginner friendly you can't go wrong with this recipe. The ingredients used to make the beef filling are so simple and readily available. Your family will love them so juicy and delicious they will always ask for more.
Ingredients For the Filling
Beef
Onion
Spring onions
Garlic
Salt
Cumin
Ingredients for the Sheets
2 Cups All purpose flour
Salt
cooking oil
Water
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Пікірлер: 125
This is the easiest way to make samosa, I tried it and it is delicious, thank you👍
Yummy❤❤❤❤
Thank you for sharing this method, it's very simple to follow. Thanks once again.
I tried this one it works so .... sweet
@chefjanet342
Жыл бұрын
woooooow! thank you Rose for the feedback
@janeausten3397
5 ай бұрын
@@chefjanet342what flour is added??
Nice lesson.Nice samosas
@chefjanet342
12 күн бұрын
Thank you so much
Yummy ❤ fillings to fill my tummy So easy to follow Must try
I love it well done 👍🏿👏🏿👏🏿👏🏿👏🏿👏🏿
@chefjanet342
Жыл бұрын
Thank you! Cheers!
Yummy 😋 will try this recipe, thanks for sharing
this racip is nice and easy l like it may the lord bless this chef
rolling the dough round is what i find tough. otherwise i would make 100 of them and eat them.
Useful.Thank you
Nicely explained. well done!
Thanks to you ❤❤❤❤❤
👏👏👏👏👏👏well done sir/ma🎉🎉🎉
God bless u i will use it too 👍👍👍👍👍😄
Thanks,easy to follow will try to do some
Beautiful samosa ❤
@annertochando5431
6 ай бұрын
Samosa can be made in different shapes
The best ever watched and seen
@chefjanet342
Жыл бұрын
thanks Anodyne for the feedback ❤️💕👌
@mariasardinha3059
Жыл бұрын
can ingredients be explained
I tried them, thanks chef.❤
Thank you have loging to know how to cook them...i wanna try today
@chefjanet342
10 ай бұрын
You are welcome 😊 and all the best
I tried it and it is delicious 😋 thank u
Am trying now, coming back with the results Thanks a bunch 🙏😊😊
@chefjanet342
12 күн бұрын
All the best
Its very tasty and healthy recip
@north432
7 ай бұрын
Not so healthy, its fried in oil dude😂
I love this method..... it's easy and fast.....and indeed there's so many ways of cooking 👍
Loved this video!🤙
😢very useful
Very yummy samosa recipes 😋
Wow is yummy I tried ot
Excellent job 💕
Trying them today be blessed
Thank you for this buuuuuuuuut- the music tho? If you must have music pls have something soft so that we can concentrate keenly. Thank you.
@chefjanet342
12 күн бұрын
thank you i am really looking forward to improving in that part😁
@Sheeba2938
12 күн бұрын
@@chefjanet342 yr welcome
I will make them
Super 😍❤
@Dragon-Slay3r
7 ай бұрын
Magneto got cover 😭 knees where deployed 😭
I must try this one
@chefjanet342
2 жыл бұрын
Yeah give it a try
you are amaizing chef janey
Wow, the wrapping looks so easy I pray I won’t mess mine up😅
I tried and my samosa were yummy thanks for your recipe
@chefjanet342
Жыл бұрын
Most welcome 😊 I am glaf you liked it
Wawo it was so nice,easy and now i followed the steps and make a good samosa for the first time.thank you
Is the oil on low or high heat? Nice and simple, thank you
Thanks to you mom ❤❤❤❤❤
Which flour did you use.
DELISIS😢😢
thank you so easy to follow
@chefjanet342
10 ай бұрын
glad it was helpful
Can i use self raising flour on samoosas??
Nice
@chefjanet342
Жыл бұрын
Thanks
👍💓
Next you make very very easy square samosa
@chefjanet342
12 күн бұрын
Will try
Thank you God bless you
I think it would be more helpful if you write what you were adding
@chefjanet342
12 күн бұрын
i will do that in the next video thank you
Good taste
Nice and very simple to follow
I don't have a pan rn so can i just leave the floor for 30 mins to dry rather than fry it a bit?? Then wrap
@abbysetzer3680
Ай бұрын
I'm 5 months late but I just use the soft dough and fold it to shape and the fry them after folding them
Yummy!!!!What did you use to seal your Samusa dough ?
@arian0112
4 ай бұрын
Flour and water
Love it. So easy to follow. What did you use to seal the samosas
@chefjanet342
10 ай бұрын
i used some runny mixture of flour and water darling
@faytaks6198
10 ай бұрын
@@chefjanet342Okay thank you very much
Why put oil and more flour between the sheets? Is it not enough just the flour? The meat is supposed to be fried with the onions but I did not see any oil at all. It seems they were just heated? Is that what happened?
Can l use felf raising flour or plain which one is the best
@chefjanet342
Жыл бұрын
all purpose flour would be better
Nice one hapo kwa filling umeadd Nini na Nini please
@chefjanet342
2 жыл бұрын
Nmetumia Minced beef, Salt, spring onions, red onion, Salt and Cumin note Kwa spices unaeza eka your favourite spices
That minced meat you boil it First?
dont have text for ingredients
Is there any other name for the cumin?
Is it warm water or cold?
@chefjanet342
10 ай бұрын
warm water
🇪🇹❤
How to mix the sauce
How much oil
What is that there using to combine the samsa
@sscj123
3 ай бұрын
I believe it's a mixture of water and flour
The fillet is not make sure😅😅😅😅😅😅where are my African
What type of flour should I use
@chefjanet342
10 ай бұрын
all purpose
What is he using to seal the samoosas
@sibshub7234
Жыл бұрын
It's flour mixed with water paste
@nasileakebennesa2681
Жыл бұрын
Water/flour mixed with water
@alanawilson6104
Жыл бұрын
Thank you both so much 🙏😊
@careless_winner
Жыл бұрын
I think it's all-purpose glue.
@ritamiaririe5934
Жыл бұрын
It's a paste made of flour and water
What spices did she add..video didn't show
@andreacraik9757
4 ай бұрын
Garlic, cumin, and coriander (cilantro greens) salt…
Baby 🎂
Sweeet
@chefjanet342
2 жыл бұрын
Thanks
Fuck this music - tell us the Recipe.
No this isn’t the right way to make samosas, they should be folded a few times not just a one sleeve envelope.
@chefjanet342
Жыл бұрын
there are many ways of doing it this is one of the easiest one can have their favourite recipe
@ingridnasson-ansarie2110
8 ай бұрын
Ike there are many ways to make roti, chapatti or naan, so too your way is not the only way. Very easy recipe mam. PLEASE don't be discouraged by nay sayers
@princessrhoda8153
7 ай бұрын
I love the easy fold because mine always stick ...am still learning thou 😂
@hellcat58563
7 ай бұрын
@@chefjanet342 I’ve tried making them the ‘proper’ way. Very fiddly and time consuming. I’ll be using this method from now on. As long as they taste good and don’t fall apart who cares how it was achieved. Yours look amazing. Thank you for sharing your method.
@mois9555
6 ай бұрын
She gave the easiest thank you.
Nice
Is there any other name for the cumin?