This feels like a secret club right now, like "Fight Club" where the number one rule is we don't talk about Fight Club! So stinkin excited for you Jess!!!!

@hardcastlehomestead

8 ай бұрын

Yes!!! Was just thinking this!!

@TheFlamingoHouse

8 ай бұрын

Yes 😂

@tiffanyserrano7733

8 ай бұрын

🤣

@honeybee52000

8 ай бұрын

Yesss! 😂

@heatherdonohue9572

8 ай бұрын

Yes!!! Lol😅

I think it is funny that I am 70 years old and have been making southern biscuits for 35 years and I am sitting here watching you make biscuits. Lol

@cararoby1947

4 ай бұрын

I'm 77 from Kentucky and I'm watching...lol... Good job Jess

@LuwanaWard1974

3 ай бұрын

I’ve been making biscuits for over 55 years here in East Tennessee’s I use 2 cups white lily flour a fourth cup of lard and buttermilk mix with my hands and roll them out cut them and put them in my iron skillet on 450 degrees for 12-14 minutes. They are light and fluffy with a little crunchy on the bottom. I love biscuits and gravy 😊

@cherrycox607

3 ай бұрын

There is no one living in my family to teach me this skill. I tried Jess's way and the biscuits were so tender and rose so high - but tasted too flour-y. I thought maybe I under baked but on the second try I over-browned them with the same result. What am I doing wrong? (Still wonderful slathered in butter and something sweet)

A space dedicated to being in the kitchen with Jess?! I AM SO HAPPY!!! The ripple effect you have had with inviting us into your space is.... unfathomable. Thank you.

Love this ! Tip for anyone with out food processor ... Freeze the stick of butter and then grate it with a cheese grater ... Perfect pieces 💙

@darkskinwoman

8 ай бұрын

Ohhhhhhh!

@shawnnagarner3551

8 ай бұрын

That's what my granny did

@sewhappyla6625

8 ай бұрын

Works great even out of the refrigerator; I do it all the time.

@NotMyNameGrandma-wz9yx

8 ай бұрын

Works great when making scones too!

@katie7748

8 ай бұрын

I do that too but hate cleaning the grater afterwards. A good HOT soak helps but still...

I love that the first video is a biscuit recipe. Speaks right to this southern gals heart.

People need this new channel Jess… be encouraged, it will grow just as your garden channel has! Well done 😊

@barbaradoye1989

7 ай бұрын

There was a different channel that had changed over the years. I had to stop watching. It was hard because I really enjoyed the recipes and chat... homestead chats. I am thankful you have come forward, Jess. Your words always preach coming together out of the rain and finding community and communion. I am excited for your new channel. I look forward to hearing your take on old recipes. I like that you help the viewer not fret when there's an ingredient missing. This separates the pros from the amateurs! Take care, Jess! God Bless!

I have cooked biscuits for over 20 years and no one ever explained the benefit of using a pan with sides on it. That makes so much sense!! Lol I am switching from my flat baking sheet 👍😃

@angelaraum1545

8 ай бұрын

I've always used Pie plates or cake pan.

I keep butter in the freezer and just grate it into my dough. Just a tip from a Southerner 😉

@karennissen2934

3 ай бұрын

Nice! Thanks!

"We measure salt with our heart in this house".... I love that!! And I was so glad to see the printable PDF, thank you for that! That goes along with one of your videos on the other channel, encouraging us to print out our favorites and not always rely on the internet. Looking forward to more "cooking with Jess"!

It makes me feel so much better knowing even Jess Sowards doesn’t always keep buttermilk on hand and uses the buttermilk “cheat” substitute that I use. Makes me want to go make some biscuits. Yours look amazing.

@SageandStoneHomestead

8 ай бұрын

I bet she gets less buttermilk than butter when she makes butter. That's what happens to me and it seems like a good thing and maybe it is, but there's never enough buttermilk! 😅 we use a half gallon of cream and get 2lbs of butter but only a scant pint of buttermilk.

@pomdigz9893

6 ай бұрын

I use this cheat all the time! It’s nice to see her doing it too;)

@victoriabyrne4303

4 ай бұрын

Yes. And when you do come across buttermilk, you can always freeze the leftovers in whatever portion size you'll likely use it. It freezes really well.

This is going to be soooo much fun!! I love kitchen/cooking/baking channels … and with sweet peeps like Jess - yes please! 💚

It took me 30 years to learn how to make good biscuits but i have finally mastered it! One of my most proud moments! Shred your butter with a cheese shredder! Game changer!

So excited about this channel. You quickly became a mentor and “bestie” for this newbie homesteader. Thank you

Exactly how I make mine! So good! For years my husband kept asking me if I could make flaky biscuits and I finally watched a video that showed the folding technique. THAT IS THE KEY! After 35 years of marriage, my husband got home made flaky biscuits since I refused to buy the canned ones. Thanks Jess!

What? A cooking channel from Jess? I hit the subscribe button so fast my fingers were a blur! I've been making biscuits for too many years to admit to, but I still learned a little thing or two, so thank you for that. I normally freeze my stick of butter and then grate it before I mix it into the flour to try to prevent warming it up too much when I mix the dough, which seems to work well for me. I love the folding you demonstrated, and will be trying that the next time I make biscuits!

@chandracoleman4911

8 ай бұрын

Same!!😊

@helenalee7899

8 ай бұрын

Same, didn't even think twice..

@karenhunter6679

8 ай бұрын

I am so excited to see Jess doing a cooking channel. You go girl!!!

@erikas974

8 ай бұрын

Me too😊😅

@nikkid1038

8 ай бұрын

That’s a great tip thanks!

My husband is going to love that I'm watching this channel. My waiting room has taken over the kitchen. -Fluffy Bloomers

Is anybody else like wicked impressed with Jess’s one-arm-lift-and-pour of that glass gallon jar of milk?!? 🤣🤣 dang girl! I am SO excited for this channel! Love from Wisconsin! ❤️❤️❤️

@erin2535

8 ай бұрын

YES I was! Homestead Flex 😂

Hooray! I'm so excited for Real Food to be more accessible to every human being of this planet. Once you know you know!! Go Jess!

My dad made incredible biscuits, and other baked goods. He NEVER used a recipe. His first visit after I married and moved away, I tried to impress him with homemade biscuits, thinking I could make them from memory. They were beautiful, inedible "hockey pucks". He was a good sport, but he passed on those. He bought me my first Fanny Farmer cookbook. I discovered the "secret" to his level of expertise is making things again and again until the basics are second nature. Then you can tweak and improve and experiment. The visual element of seeing the process in a video would have been very helpful 50 years ago. Just like gardening, things may not turn out exactly the way you want every single time, but if you keep at it, you will have better and better results. People don't need 'perfection' when they are missing the basics. You are authentic, and we appreciate it. I hadn't watched many of your cooking videos because I've been cooking for almost 60 years, (and prefer focaccia to biscuits), but I just subscribed and I imagine I can learn a few things from you. Glad you made a separate channel.

I dont know HOW this came up in my feed but im grateful it did. Kitchen time with Jess? Yes please!

I bet a lot of people didn’t even notice this video , I found it while searching ur others. Such a great idea Jess I’m so excited to learn this stuff from you. I was immediately addicted to your garden videos years ago. I’ve always been amazed how much I learn from you in the garden even though I’ve gardened a few years longer than you. I’m positive I’ll learn even more in the kitchen! Thank u thank u thank u!

I wish I had a journal or something that I could write down all of my favorite recipes you’re going to share 😂 😉

@The_Farmers_Table

8 ай бұрын

😂😂👏👏🔥🔥

@marking-time-gardens

8 ай бұрын

Dollar Tree notebook would hold them until you find something you like more permanent...🌻💕

@WillowBrookHomestead

8 ай бұрын

@@marking-time-gardens thanks! I actually designed one and sell it on Amazon, I had Jess write a couple of recipes in it so when I sell 100 I’m going to do a giveaway for that journal. I was being silly

@marking-time-gardens

8 ай бұрын

@@WillowBrookHomestead I don't think that is being silly! Great thinking ahead! I pray that you do well with the journals. Blessings on your day Kiddo!🌻🐛Carolyn in Ohio 💕

@honeybee52000

8 ай бұрын

​@WillowBrookHomestead Have a link for that journal?

So is there a cookbook out there with farm/homestead recipes? If not I feel like that NEEDS to be jess's next book. I want all the basics. Gravies. Biscuits. Bread. Simple. Pantry ingredients. Alternative/substitute ingredients. I don't make gravy a whole lot. I don't ever remember how. A one stop book to look at for those simple recipes that utilize what we grow and have would be amazing.

@messybeautifulmotherhood645

7 ай бұрын

YESSSSSSSSS!

Here’s the Appalachian biscuit recipe! Start by preheating oven and cast iron skillet with fat to 425. Use Hudson Creme Self Rising flour, 2 cups, 3/4 cup of cold milk-not buttermilk. 1/3 cup of fat-lard, oil, shortening or melted butter that’s not hot. Mix together and then turn onto floured surface. Fold over no more than 5 times, then pat out to desired thickness, cut out biscuits. Remove hot pan from oven then coat the top of your biscuit with the hot oil in the pan, should hear a slight sizzle, then squeeze then in close for a good rise. Bake for 15 minutes, check for browning. If more browning on top is needed, bake a couple of more minutes. Remove from oven and turn out onto a plate and serve.

@sjwestmo

8 ай бұрын

Thank you!

I love biscuits! It’s one of my favorite things my Mama used to make. I know a lot of people use butter but she always used Crisco. Sometimes she likes to open the biscuit and add butter and a teaspoon of brown sugar and let it melt. Her biscuits and gravy were to die for. Thanks for unlocking a core memory! ❤️ Congratulations on the new channel Jess!

@krysten1326

7 ай бұрын

Totally going to have to try the brown sugar with butter, that sounds heavenly

Thank you for letting us spend time with you in your kitchen! This is so special, congratulations Jess ❤

Gotta love a dedicated kitchen channel with Jess! Yay! 🎉🎉

Cooking is an art and not everyone is gifted with it but everyone has the potential to learn it. I like your style and big thumb 👍751

I’m so excited that this would be the first farmers recipe! I have been making sourdough bread, canning like crazy, making tomato sauce, you name it… But I cannot make a decent biscuit to save my life for some reason. I can’t wait to try it.❤

I love biscuits. I remember going to my great grandparents homestead and my mother, grandmother and great grandmother going to her garden and picking fresh tomatoes and large green onions and coming back in to her dining room where the big kitchen cabinet with wire over the front shelves and she would open the door and pull out leftover biscuits from breakfast which we called cathead biscuits because they were so big and fantastic tasting. Then we would slice the tomatoes and onion and put it in the biscuits and talk and laugh and have such a great time. I was so lucky that my great great grandmother lived to 103 and my great grandparents lived to be 102 and my grandmother was 99 when she passed so I have memories of all of them and as I as now 70 I treasure them so.

Love the opening of the new channel. Thanks so much for making this recipe hands on traditional, down to earth, real. Not all of us have or want to have "all the things" that seem to be so expected in today's recipes.

That folding technique was exactly what I have been missing! Thank you!

I would love a video about taking care of your butcher block counter. I want one but am intimidated by using it and caring for it. So excited for this new channel!

🎉congratulations on the new channel, #52 subscriber here!!! So excited to be here from the beginning and learning from each of your videos, thank you for sharing all that you do 🫶🏼

Have you used gluten free flour for the biscuits? Will you be making gluten free recipes, canning and freeze drying? Very excited to see your new channel and the goodies to come!

Great video. Very much like scones in NZ but the method is like puff pastry. I've made scones foe decades but definitely will be trying your recipe..

“We measure salt with our heart in this house”- best quote ever! ❤

My grandmother made the best biscuits and never measured any ingredients. She had the touch and shaped them by hand. Perfect fluffy biscuits. When I tried to imitate her, mine could have been hockey pucks!!😊

I actually appreciate the whole “meh I made them a little thinner than I should have but they still taste good” part. Shows people that even amazing cooks aren’t 100% perfect to “Food Network standards”. They do look absolutely perfect! Can’t wait to try making them!

I consider being able to make a biscuit a necessary life skill and I'm not even from the south! I love that this was your first recipe on this channel. So simple and such a staple. I cut mine into squares - no waste and I can tailor the size easily. Sometimes mini biscuits are fun! 🎉

@suemcculley7073

7 ай бұрын

I use the my bench scraper to cut the biscuits into squares (no waste also) they can still tuck into my cast iron skillet

So pleased to see this new channel Jess, thank you for all your inspiring content! Please share some of your favourite gluten-free recipes when you're able to :)

@abigailkerr3354

8 ай бұрын

I was just going thru the comments to see if anyone else was asking about gluten free! I'd Loooove a good gluten free biscuit ❤️❤️❤️❤️ I miss them so bad

@eileenbartnick7202

8 ай бұрын

​@@abigailkerr3354 I totally agree! Would love a GF biscuit recipe!!

How did I miss this? Cooking lessons from Jess? Yes, please!

WOW - a cooking channel with Jess. When I first got married and we visited my grandparents in TN, they made buttermilk biscuits everyday. My ex ask my grandmother to teach me how. I love making biscuits. My mom could not make them from scratch. A favorite is biscuits and coffee - was my dad's favorite. I don't make buttermilk ones because I cannot use it up. I have to remember this trick.

@sjwestmo

8 ай бұрын

Do you put coffee in the biscuits?

@dancnluc1

8 ай бұрын

@@sjwestmo no we pour coffee over the biscuit.

I was so excited to open Facebook and see the post about this! Instantly started watching! Love love love your gardening content so I know I’m only gonna love the cooking content even more! Your kitchen is so welcoming, inviting and comforting and now we get more time in it🥰

Loving this new channel Jess! ❤ In the UK we call these biscuits scones, traditionally eaten with strawberry jam (jelly?) and clotted cream! In Devon they put the cream on first and then jam, in Cornwall it's jam first and then cream! Delicious with a cup of earl grey tea 🤤❤ xx

@PipMiister

8 ай бұрын

We call them scones in New Zealand also :)🌸

Love that you’re making a dedicated scratch cooking channel! I’ve tried biscuits a few times but never had much luck.

I've never, at age 53, made an edible biscuit. 😢. I followed your video this morning and now I'm sitting here eating yummy biscuits. Thank you😊

When my hubby makes biscuits, he always has the last one larger than the rest using the leftover bits. He calls that the "cathead biscuit" (because of its size) and traditionally for his family, that would go to the man of the house. I don't think he does this foldover method, but I will try it the next time I make biscuits. I love the idea of using a canning ring to cut them, too! Thanks, Jess, for creating this channel to bring us into the kitchen with you! Love it!

@gelwood99

8 ай бұрын

Back many years ago I cooked breakfast in a BBQ restaurant and I made every biscuit a "cathead" biscuit! So good, start with the dough at least 1/2" and never twist the cutter because that seals the edge and doesn't allow the biscuit to raise right!

The frost tender flower in her winter environment ❤ thanks for feeding my mind and soul, also for inspiration to cook with the ingredients I've work for this past season. Food is a love language of mine and I love feeding those around me. Ty 💞🥰

Congratulations on your “new” channel! I’m much older than you and I’ve been a “scratch” cook all of my life but I can’t tell you how wonderful it is to know you’re here. Many people my age can’t, don’t or will not cook. As a result many 30 year old people (and younger) are trapped in a spiral of poor health choices. I will certainly spread the word about this channel…we have a country to feed and to teach to stand on their own two feet. God bless you gal…you’re “my kind of people.” ♥️👏🏻👏🏻👏🏻

This is exciting!! So proud of all your new ventures Jess and very much looking forward to cooking with you through the winter 😊💗😊🍳

My Daughter has been watching you for years. Jess you helped her through being paralyzed from an epidural during her second childbirth-she was so hurt! You gave her healing through your journey of pain. You are literally a life saver to my Daughter who is has just turned 28 this month. She not only is a wonderful Mom who can garden but she also uses the herbs in garden that really do work to heal . Thank You for sharing with us.👍

@DeborahJeanDixon-nr5fi

6 ай бұрын

Love the cast iron recipes. Thank you again for sharing🙂

I lived with a family for several months in Virginia. The mom made some wonderful biscuits for breakfast at least 3 days a week. I just made some with white whole wheat flour, but am ready to get the unbleached all-purpose flour :) I'm going to try your recipe as well. They are delicious and there's nothing like them anywhere except the south :)

This is the perfect blend of the art and science of baking.

"I'm only here for the food!" lol I so wanted to say this, one of my favorite movie quotes as I'm clicking "subscribe" on your new channel!!🎉 Honestly, though, I'm here for the Jess, too! I just love everything you do, and I could watch your videos all day long. Congrats on your new channel! What better way to start than with good old southern tradition! I love this video and am so excited for what's to come! PS: I never can keep buttermilk for the same reason, so I use that trick, too! All the time! I'm so glad you shared!

I grew up in Maine and my Grandmother would make the most delicious biscuits that we would then dip in molasses. I miss my grandmothers biscuits so much. I now live in Florida.

I love this new channel of yours. I'd suggest for Shorts: Make own brown sugar, Make your own dry spice mixes like taco, chili, exc..... I'm glad you're chatty because of the little tid pits of knowledge and wisdom. Keep it up !

I appreciate how you're doing this without a rolling pin.

I think in Australia we have similar thing called scone. Using selfraising flour. I never made it but if I go to a cafe often ask for one with jam and cream. Never heard having it with gravy but why not. Thanks Jess.

If you don't have a food processor, and you make a good deal of biscuits or pie crust, a pastry cutter is great (relatively) inexpensive tool for cutting butter into flour without getting the butter too warm from your hands. I feel like they've sort of fallen out of favor in most mechanized kitchens these days, but they really do their job well.

@denisemouledous7352

8 ай бұрын

I love using a pastry cutter also, especially fir my pie crusts. I wonder if Jess has one. It’s really fast and less cleanup than a food processor!

@ourhomesteadclassroom

8 ай бұрын

@denisemouledous7352 Totally agree! So much easier to clean.

OH, JESS --- I LOVE IT... I wished and hoped you would start a channel like this. Bless your sweet soul, girl

We eat bread or rolls with dinner every night, so I used this recipe the last few times. They are perfect! No more store bought biscuits for us! Thank you for posting this!

YES! I am so glad you decided to do more cooking. I like to watch someone cook who is not trying to show off and do fancy things. I eat southern and you cook like I like.

Jess, I watched this video went straight to my kitchen (because it was dinner time and my family was gone for the evening at an outreach event) and o made these biscuits. O M G! I have made many a from scratch biscuit but these surpass them all by far!! I loved them so much!! ❤🔥🔥 I winded up making some sausage patty’s and wrapped them as individual breakfast sandwich for all my boys the next morning. 😊

I used to watch my grandma make homemade biscuits. She used to mix with her hands too. I wish I would have learned from her. Thank you for this

I live abroad and after watching this I immediately had to make a reservation at a Southern owned soul food restaurant we thankfully have to have biscuits and gravy tomorrow 😂.

Congratulations to you Jess and congratulations to all of us! 🎉 I’ve watched your Roots and Refuge channel over the years and our interests are similar, so I’ve often thought because Jess is so passionate about gardening and growing food for her family I hope she does more cooking content so to my delight I’ve just subscribed to The Farmers Table! Thank you Jess,”and I bless you until next time”!❤

We all love you Jess. I used to bake all the time , like every morning when Terry was gone to work, and biscuits were always there. But I don't think that I ever folded them your way, looks like good pie crust. Wonderful. Doubt if Ive made home made biscuits in probably 30 years. I'll be 72 at the end of the month. So happy you've started this channel. I have always cooked from scratch, but baked goods have been coming from the bakery as of late. THANK YOU JESS. Gail

Thank you for showing how simple this can be! Anyone can do this!! 💜

Thrilled to be learning some skills from our fearless homesteading leader!

I love this video! My partner is Southern, and she makes all our biscuits. Her recipe is pretty close to yours, Jess. The only difference is that we sour the milk with apple cider vinegar as her Grammy taught her. But it accomplishes the same thing, so it's all good, right? I had to laugh at the end, because she uses a bench scraper to clean the board, just like you. She and I have both loved your kitchen ever since you started showing it over on R&R. That is a handsome bread bowl, too! So glad you started this channel. Bless you, too!

@The_Farmers_Table

8 ай бұрын

I may have to try ACV, because I always have it!

I have been trying to perfect biscuits for 30 years. I tried these this morning, and they were perfect. Even my husband, who doesn't like biscuits, loved them. Thank you so much!!

I soooo appreciate your “normal” explanations!!!!❤❤❤

If anyone is new to making biscuits an extra tip is to NOT twist when you cut your biscuit dough. Twisting seals some of the layers and your biscuit wont be as fluffy. Also, if you feel like your butter is getting too soft just put the whole bowl in the fridge! Give it a few minutes and keep moving. I sometimes actually put the dough in the fridge before baking similar to cookies. Fridge, press, cut, bake, devour. Thank you Jess for sharing this video and creating this channel! Cheers to measuring with your heart.

I cannot wait to make my own biscuits! It feels foolproof. I can’t believe I’ve been buying the ones from the store this whole time. Thank you for sharing! 💚

Hi from Alberta, where my family calls these "baking powder biscuits." I love the idea of making breakfast biscuit sandwiches for the freezer!

I use my stand mixer for biscuits, it flattens the butter pretty well too. Glad you started the cooking channel. I am in a condo so I can't do most of what you do on the farm but I can cook and live in a Mennonite area, good local food abounds here. Blessings.

Oh my - thank you for this. My mom stopped making homemade biscuits when we all left home but I got a hankerin' for them and tried to make them on my own. Your tips helped my grown-up self remember my mom's steps! Oh yeah, and this Canadian chick used the word hankerin'.

Thank you for not leaving out the little details. This video showed me what I was doing wrong. And a huge thanks for showing how to make these biscuits by hand!

There is a lot of cooking channels but not a lot that I know of that actually just use just basic ingredients from the farm without fancy tools . I'm happy to watch this new adventure. I often grow stuff and than wonder what to do with it all. My mom was a "throw a can soup over it" kind of cook and I had to learn after I had a family too.

Wow, yesterday I was thinking I should learn how to make my own biscuits and here we are!!! ❤️

Mmm,,,now I need to make these with my Memaw's tomato gravy! I'm so excited for this new channel from one of my most favorite people!

I can finally feel confident making biscuits! Thank you, Jess!

I’d love to see some of your gluten free bread & biscuits recipes My daughter has celiac disease and we’re always looking for new (good) recipes

Just made these and everyone including my picky 4 year old loved them. I think we will be replacing thanksgiving rolls to these beautiful biscuits!! Thank you for taking this on Jess!! Always proud to support a beautiful soul such as yourself!! ❤

What a fun idea as a addendum to Roots and Refuge! A side note, I am 72 and found you quite by accident some time ago and have been following and enjoying you ever since! Even us oldsters can learn from the young'uns!!

Yay! A new channel with Jess !!!! Love this !!! I’m a northerner but love me some biscuits ! My great grandmother was from oaklahoma so I learned some southern cooking for her :)

😮 I almost scrolled past this until I recognised your face! Exciting and excellent timing for me personally, I've just given myself a good talking to about eating real food. Working long days and being super busy makes cooking a low priority most days, but my body is suffering for it and I finally decided enough is enough and I need to bump it up the priority list. 3 days into eating simple real food again and my energy levels are through the roof already ❤ I LOVE your cooking style, just good old fasioned food. Simple, delicious and REAL. SO excited for this channel ❤❤❤

I like having a cooking guide b/c when I was young I didn't know what or how to cook & then got married (but found out husband's expect meals on a regular basis). Then after home birthing kids - I thot "What do I do with all these hungry little people?" Mom never had the time to instruct me & the (home ed in school classes) were not real home settings (with the interruptions & action along with unexpected emergencies). So what a relief not to face burned good! Ty so much for giving us tested, tried & true Southern cooking any woman will be happy to serve her family, friends & foodie guests! Love it! ❤❤❤

I'm sub number 182! 😊 Now I wonder how big that number is ultimately going to get... 🤗 soooooo BIG!!! And biscuits is THE PERFECT starting recipe too! Nice 👍

@Romans828girl

8 ай бұрын

19 hours later, that number is 1.74K!

@gardengatesopen

8 ай бұрын

@Romans828girl It's just AMAZING isn't it!! Ha! Thanks for telling me! I haven't looked yet, and while I'm amazed, I'm kinda not surprised at the same time! Soooo... Let's see... In almost 20 hours, it's times 10 ! We could play a game and guess how long it takes to get to 10k subs, and 50k, and 100k!! (Read this next part in the voice of Troy McClure! Pffffthhh! 👅💦) Stay tuned to find out if it will it continue its current rate of acceleration?!! Or Will It Go Faster!! Or Will it slow down and keep a steady pace?! _______ Ok, Troy is gone now. If it stays at the current rate, it will be up to 20k subs at the 40 hour mark!! Or Will it simply top out at 37k subs??? (I just picked any random #) And at about the 9th day it could easily hit 100k!! Dang!! All with ONE biscuit recipe!! 😆! YOU GO, JESS!!! Oh! I wonder if it will hit 100k SUPER FAST - like in 3 days or something!!! haaa!!! Wow Jess!! I bet that's a nice feeling! Plus, that's an instant new paycheck!! Nice going! 👍

@honeybee52000

8 ай бұрын

5.54k now ♡

@gardengatesopen

8 ай бұрын

@honeybee52000 Chaaaa!!hahaha!!! Look at THAT!!! She's off & runnin'!! 🏃🏼‍♀️🏃🏼‍♀️🏃🏼‍♀️🏃🏼‍♀️🏃🏼‍♀️🏃🏼‍♀️🏃🏼‍♀️🏃🏼‍♀️ TRIPLED IN ONE DAY!!! You Go Girl!!!!

@gardengatesopen

8 ай бұрын

Ok, so now it's 3 hours later from when you clocked it, and I just took a look too, and it's grown to just under 6k! And that's only after 2 days! Except REALLY, it's only after ONE day since the official reveal of this channel was made YESTERDAY ! Also, I noticed this new channel has about 18k views, and most channels only get about 10% of the thumbs up engagement per video. (I never understand why so many people refrain from a simple thumbs up!??!) Meanwhile, even better than thumbs up, Jess has 30% Subs on her 2nd day. Or does today count as the 3rd day? Yeah, today is the 3rd day. I must admit, it's going a little slower than I expected! But still, 6 thousand Subs in 2½ days is pretty amazing!! This is fun to watch!

Hi Jess. Aussie from down under here.🥰 Excited to learn some of your cooking tips & recipes. Never too old to learn new recipes & family members here will appreciate the taste sensations 😂. God Bless ya new channel

Yay! Southern biscuits!!! I moved to west coast and when I went home to visit family I sat there and cried because I didn’t realize just how much I missed real biscuits. Hopefully I can actually make them myself and still taste good.

Homemade biscuits and sausage gravy are one of our favorite meals!

Good to see you in the Kitchen Jess. Homemade biscuits and gravy are my absolute favorite. Southern food, you gotta love it. Thanks for sharing Jess.❤✝️

I have made three batches of these in the past week as Christmas gifts to go with the apple butter I preserved this fall! This is so quick and easy...and not nearly as intimidating as I thought homemade biscuits would be! Goodbye Bisquick! Thank you so much Jess! I enjoy your Roots and Refuge channel...but I need this channel! :)

Oh my goodness! I love cooking from scratch! This is so fun!!!! 😄

Oh my! I am so excited to spend time with you in the kitchen Jessica. ❤❤❤

I’m going to put this recipe in my binder. 👩🏼‍🍳🍞 You’ve inspired me to get back to my baking. NOW I need The Farmers Table *STICKERS* (to put on my binder) Be blessed! 🤎🐮🐔

Here from R n R. Been around for a few years. I don't garden or cook. Lol! I come for the fellowship/clean entertainment. ⚘️🥰⚘️

Thank you my friend for your offerings. God can use something as simple as a biscuit making video to bless people! This video comforted my heart and reminded me that I don’t have to be perfect and things don’t have to be ideal for me to be able to light up the darkness. God is crazy cool like that!!!