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🥣 SIMPLE PUMPKIN SOUP, the BEST recipe 👩‍🍳
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Hey everyone! I'm excited to bring you a delightful recipe that has its roots in the heart of French countryside kitchens: the pumpkin soup. This treasured recipe, with its origins deeply rooted in the French culinary tradition, has been handed down through generations, offering a taste of comfort and nostalgia. Join me on this culinary journey where I'll spill my secrets to crafting a smooth, heartwarming soup that's perfect for those chilly evenings.
In the soft autumn glow, nothing comforts quite like a bowl of vegetable soup, and among them, pumpkin soup plays the role of a warm goddess. This simple and authentic recipe goes far beyond its apparent simplicity. It embodies the spirit of family, bringing generations together around a steaming bowl of happiness. In every spoonful, you discover the love for traditional cooking and the heritage of flavors. It's the echo of autumn days, the whisper of comfort, and the melody of beloved recipes.
Original and traditional pumpkin-based recipes, often found on our autumn tables, are in season! Enjoyed by the whole family, both parents and children alike, pumpkin soup is a delicious dish that warms and never fails to please.
Ingredients:
- 50 g of butter for cooking
- 1 onion
- 700 g of pumpkin
- 4 carrots
- 3 potatoes
- 1 clove of garlic
- parsley
- salt
- pepper
- water just to cover the vegetables
Preperation:
1. In a saucepan or pressure cooker, melt the butter.
2. Peel and roughly chop the onion, then add it to the casserole dish.
3. Peel and seed the pumpkin, cut it into rough pieces, and add it to the casserole dish.
4. Peel the carrots, cut them into pieces, and add them to the other vegetables.
5. Peel and roughly chop the potatoes, then add them to the casserole dish.
6. Add the chopped parsley, garlic roughly cut into strips, salt, pepper, and enough water to cover the vegetables.
7. Cook the soup over low heat until the vegetables are tender, approximately 30 minutes.
8. Blend everything until smooth to achieve a velvety soup, and serve it hot.
📒 TIPS 🔰 Good to know 🤗:
☑️ To check if the vegetables are cooked, prick them with a fork or knife.
☑️ Mix everything directly in the casserole, without removing the vegetables from the broth.
☑️ Serve the soup hot with a pot of sower cream and croutons.
And there you have it-the simple yet incredible pumpkin soup that hails from the French countryside. By simmering these timeless flavors, we keep alive a culinary heritage that's all about warmth and sharing. This soup is not just a dish; it's a genuine pleasure that warms and satisfies on chilly days. Don't forget to serve it piping hot, with a generous dollop of sour cream and crispy croutons. I highly encourage you to make this recipe your own, adding your unique touch because that's what cooking is all about: infusing your personality into every dish. Thanks a bunch for sharing this flavorful moment with me. Take care, and I can't wait to explore more delicious recipes together soon! 🥣🍂
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00:00 - Presentation of pumpkin soup 🥣
00:05 - PREPARING THE INGREDIENTS
00:06 - 50g of butter for cooking
00:11 - 1 onion (peeled and roughly chopped)
00:30 - 700g of pumpkin (peeled, seeded, and roughly chopped)
01:12 - 4 carrots (peeled and roughly chopped)
01:36 - Chopped parsley
01:45 - 3 potatoes (peeled and roughly chopped)
01:58 - 1 clove of garlic (roughly sliced)
02:07 - Water (added enough to cover the vegetables)
02:17 - Salt and pepper
02:40 - COOKING THE SOUP
2:32 - Bring to a boil and simmer for about 30 minutes
02:37 - BLENDING THE SOUP
02:47 - Blend everything until smooth for a velvety texture
03:00 - SERVING
03:10 - Serve the soup hot
03:19 - Re-presentation of pumpkin soup 🥣