What a coincidence, Ajay ji. Today afternoon, even we had lal kaddu ki sookhi sabzi with kala chana in it, for lunch. Having grown up with the flavors of Paanch phoron since childhood, it is my universally fave spice blend...hands down! Being a bengali, it is a must have on our kitchen shelf. Be it a sabzi, dal, sweet chutneys or even fish preparations, its omnipresent and imparts such a beautiful flavour.

Btane ka tarika bhut achaa h keep it up

Yammy recipe i try simple ghar wali wri8 now Taste is so good thanks for shearing ❤

So cute couple. 🥰

Kaddu ki Puri bhi bahut tasty lagti hai

हमारे घर में कद्दू का रायता भी बनाते हैं और कढ़ी भी

Iska raita aur soup bhi bahut accha banta hai

Maine kaddu ki subzi wali poori khayi hai....... Gazab ki swadisht

Dono recipe kafhi acchi lag rahi hai. banake dekhenge. thanks

Test test yummy 😋🤤

Very yummy very tasty

Looking delicious recipe chef ajay

Yummy 👌

Tasty 😋😋😋

Yeh toh gajabbb haii bayaaa😅😅🎉

Wow❤

Dono tarike achhe hai. ❤ Will definitely try. In Maharashtra we make Kaddu ka bharit means raita and gharge means sweet poori

@ChefAjayChopra

4 ай бұрын

thank you😍❤ do try it

great vlog bro......keep up your smile and the good work that u r doing......lots of luv and best wishes

@ChefAjayChopra

15 күн бұрын

Thanks a ton

Tasty 👌

आज ही बनेगी

ಅದ್ಭುತ

Very nice 👌👌👌👌👌😋

Hello chef.yummy sabzi

I started watching your channel and love all your veggies dishes and veg thalis

@ChefAjayChopra

Жыл бұрын

Thanks ji

Nice sabzi as well as both of you

amrita is just darn cute. lovely couple

Tasty Tasty

In Maharashtra kaddu ki mithi puri banati hai bohot Dino tak tikati hai aur bohot swad lagati hai.... my personal favorite

Odisha main Chanda aloo kadu ki sabji banta hai

Too yum 😋

@urmilamehra7013

Жыл бұрын

Thank you for the like sir🙏 Big fan

Maharashtra main kaddu ki meethi puriyaan banate hain aur usko Ghaarge kehte hain.

So delicious 👌👌 both the recipes are awesome 🤗🤗 thank you chef for sharing 🙏🙏

@ChefAjayChopra

Жыл бұрын

Thankyou

Kaddu ki khir

Thank you Ajay sir and Amrita ma'am, today i made kadu ki sabzi as per ur recipe and it turned out so taste. Earlier my son used to say not to make but today he enjoyed so much and told me to make regularly.

@ChefAjayChopra

Жыл бұрын

Most welcome 😊

Thanks.

In South India we use this Red kaddu in sambar, kadi .. it's used in in many dishes even in kerala cuisine. Good for weight loss and a tasty veggie. I use it as base for soups without use of corn flour

Sir,good morning.plz silvate wali different chatni 's share kare,dal and zeera rice also

You both are too cute.

@ChefAjayChopra

Жыл бұрын

Thank u

Liked both the recipes. I often cook both the ways. Chef apne cooking pans k link bhi dijiye.

Nice recipe.. good to see Amrita ji 💖.. in Kerala this vegetable is used in many dishes

@ChefAjayChopra

Жыл бұрын

Thanks Sunita

हमारे यंहा कददु मिठी पुरी बनती है

Kaddu ka Raita, Kaddu ki meethi puri, Kaddu ka cake

Pumpkin fry, Bengali style, marinate the pumpkin pieces with salt and turmeric for half an hour then fry it and eat it with Dal and Chawal.

Kaddu ka Raita

Mouthwatering dish.Delicious.🥰.

Please Send me Recipe for Puff

In paanch phoron u r supposed to take all 5 spices in equal quantity. The 5 spices are fennel seeds(mouri), fenugreek seeds (methi), nigella seeds(kaalo jeere), yellow mustard seeds(shorshe) and an authentic bengali spice called radhuni. Jeera can be used as a substitute for radhuni but it won't add that authentic taste or smell to the dish.

@ChefAjayChopra

Жыл бұрын

But this isn’t a Bengali recipe . This is a UP recipe so the panch phorna also changes

@shomabhattacharya7515

Жыл бұрын

@@ChefAjayChopra On point Ajay ji. Radhuni is not mandatory but an addition to the blend that later came into Vogue. However flavourful it might be, it always alters the after taste of the finished product/dish, considering how strong it can get. The traditional Paanch Phoron comprises of what u have used here. Even Nigella Lawson in one of her TV shows, used this traditional blend (minus radhuni), to spice up her "Paanch Phoron Alooooo", which was nothing but one of her ways of calling a spiced up potato hash topped with a sunny side up egg but only Indianised.

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पंजाबी छिलका उतार कर बनाते हैं

Don't throw away pumpkin skin. Roast some chana dal, kashmiri red chillies and grind with steamed pumpkin skin, salt, tamarind and fresh coconut. Finally, add tadka with mustard seeds, jeera and hing.

@ChefAjayChopra

Жыл бұрын

Great will try, thanks for sharing

Kaddu ki barphi

Dogri style aamval

Isko tu ham log bhopla bolata hai. Kaddu tu white wala hota hai Delhi ka special peta aur kaddu se banata hai. South mein to Sambhar bhopla se Banta hai