Village-style chicken curry is a rustic and hearty dish that's typically prepared with simple ingredients and traditional cooking methods. This type of chicken curry is often associated with the countryside and rural areas, where people use locally available spices and ingredients. Here's a basic recipe for making village-style chicken curry:
Ingredients:
- 1 lb (450g) chicken, cut into pieces
- 2 onions, finely chopped
- 2 tomatoes, chopped
- 2-3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 2-3 green chilies, slit (adjust to your spice preference)
- 2 tablespoons cooking oil
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to your spice preference)
- 2 teaspoons coriander powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh cilantro leaves for garnish
- Water
Instructions:
1. Heat Oil and Add Cumin:
- Heat the oil in a large, heavy-bottomed pan or pot over medium heat.
- Add the cumin seeds and let them sizzle for a few seconds until they release their aroma.
2. Sauté Onions:
- Add the finely chopped onions to the pan and sauté them until they turn golden brown. This may take about 8-10 minutes.
3. Add Garlic, Ginger, and Green Chilies:
- Add the minced garlic, ginger, and green chilies to the onions. Sauté for another 2-3 minutes until the raw smell disappears.
4. Add Spices:
- Reduce the heat to low, and add the turmeric powder, red chili powder, coriander powder, and salt. Stir well and cook the spices for a minute.
5. Add Tomatoes:
- Add the chopped tomatoes to the mixture and cook until they become soft and the oil starts to separate from the mixture.
6. Add Chicken:
- Add the chicken pieces to the pan and stir them well, coating them with the spice mixture.
7. Cook the Chicken:
- Cover the pan and let the chicken cook over medium-low heat for about 15-20 minutes. Stir occasionally to ensure it cooks evenly.
8. Add Water:
- If the chicken starts to stick to the bottom of the pan or if you prefer a thinner gravy, add some water (about 1/2 to 1 cup) at this point.
9. Simmer:
- Cover the pan again and simmer the curry until the chicken is tender and fully cooked. This may take an additional 10-15 minutes.
10. Finish with Garam Masala:
- Once the chicken is cooked, sprinkle garam masala over the curry and give it a final stir.
11. Garnish and Serve:
- Garnish the village-style chicken curry with fresh cilantro leaves.
- Serve hot with rice, roti, or bread.
This village-style chicken curry is characterized by its earthy flavors and is perfect for those who enjoy the taste of simple and wholesome home-cooked meals. Adjust the level of spiciness to your preference by varying the amount of red chili powder and green chilies. Enjoy your homemade village-style chicken curry!
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