How did you get grill marks on thinly sliced zucchini when the kabobs and peppers are so much thicker? I know that’s not possible without grill contact. Makes me question your presentation.

@S2condHeartbeat

3 жыл бұрын

Wtf? You do realise the zucchini slices are right at the beginning of the grill, and so, when u close it, that's the first place the grill touches, and only then does the arch angle on the pepper Have u ever user a grill before? Cause what you said screams ignorant

@mellowfellow4755

2 жыл бұрын

@@S2condHeartbeat did you even watch the video?

@S2condHeartbeat

2 жыл бұрын

@@mellowfellow4755 I did, but clearly u haven't, so why bother arguing with you in the 1st place?

@mellowfellow4755

2 жыл бұрын

@@S2condHeartbeat As you can see then having watched it, that the zucchini doesnt go in at the beginning, quite apparently

@S2condHeartbeat

2 жыл бұрын

@@mellowfellow4755 Apparently u cant read either, because he questioned the grill marks, which i explained on my frist comment, just because he doesn't show every single second of the process on the video, doesnt make it "Fake" hence my question of: "have u ever used a grill before"? Fun fact: THanks to this video I ended up buying this exact model a couple of days later, and have nothing else but good to say about the product, and guess what? THe grill marks do exist :) have fun troll, u won't be getting any more replies from me, go get a hobby