Came in hot and super skeptical of this, but it looks like I’m going to be making vinegar shrubs come spring.

@skeeterboombaty

Жыл бұрын

now i want a keg of soda water xD

@stephendoherty1275

Жыл бұрын

Me too. I am not a vinegar lover... I do like red/ white balsamic vinegar though...

@EastSider48215

Жыл бұрын

Me, too!

@lpshy9337

Жыл бұрын

Now Glen just needs to show us how to make a Keg O'Seltzer Water or has he already?

@gailjordan9250

Жыл бұрын

@@lpshy9337 He did. Check back 3 years in his posts.

I have never heard of shrubs before, but it's almost like switchel. My Dad used to make swichel and mix with iced tea. Dad added a little salt to replace what he lost sweating. Basically the Gatorade of the early 1900's

@catherinewhite2943

Жыл бұрын

Switchel is wonderful and I drink a lot of it.

@essaboselin5252

Жыл бұрын

Actually, switchel is much older than that.

@kateburk2168

Жыл бұрын

As far as the US, grew up in Michigan & never heard of it. Relocated to FL as young married & began studying cookbooks. Been many years now but vaguely believe it was in a Pennsylvania Dutch source I read about shrubs but my husband was into iced tea. Later...he acquired taste for pickle juice. He probably would have loved this. Our taste buds do mature as we age.😉

@werelemur1138

Жыл бұрын

@@kateburk2168 When I was a waterbearer in the SCA, one of the options was watered-down pickle juice. Just the thing for people who've been sweating in armor for a few hours.

@KristineMaitland

3 ай бұрын

​@werelemur1138 Ah, yes. I am still associated with the Society for Creative Anachronism (in Kingdom of Ealdormere- Ontario Canada). Was a waterbearer once at Pennsic.

Excellent video as a place to start making shrub. I have been making shrubs for 30+ years. I soak the fruit in unfiltered raw apple cider vinegar (normally homemade) or homemade pear vinegar for approximately 7 days; stirring daily. Amount of fruit to vinegar: in a half gallon (US measurements) mason jar, add fruit loosely to within 2 inches of top of jar (cut large fruits like apricot; peach; pear into berry sized pieces)--fresh or frozen, I have not noticed a difference in shrub quality; cover with enough vinegar to come within 1 inch of jar top a little over a quart (5 cups maybe?). (Sometimes I make it in a gallon sized mason jar and adjust amounts accordingly) Cover the jar with a cloth secured with a rubber band to keep out insects, dust and noisy cats. Set in a room temperature place where it will be undisturbed. I stir the mix several times on the first day, two or three times on the second and third day; once daily after that. I have placed in a cupboard before when in a tiny space. The odor will change noticeably in the course of 7 days from a heavy vinegar smell to a wonderful fruit scent. After the waiting time, the fruit and vinegar are blended together and raw honey is added. For every quart of fruit vinegar puree, I add 1/4 cup honey (I like either local blackberry honey or orange blossom honey--different honeys will give different flavor notes); the original recipe I was given calls for up to 1 cup honey per quart of liquid; too sweet for my tastes--adjust if needed to suit. I let this mix sit at room temperature for several hours to infuse the honey throughout, then stir thoroughly and pour into sterilized jars and refrigerate. This is a concentrate. It can be mixed with water or sparkling water, or whatever in a ratio of 1 part shrub to 4-to-16 parts other liquid; 1 part shrub to 8 parts water, etc. was recommended by the recipe. I make a 1/2 gallon batch of concentrate about every 6 weeks. When I went through heat exhaustion, I drank the shrub straight for the first half cup (US measurements). I do not recommend this unless you are very familiar with shrub's taste. Then mixed it 1 to 4 with water with a little salt and mixed-mushroom powder and drank this blend for several days. Normally, I mix it 1 part shrub to 16 parts water. When I sustained a TBI, I went through 2 gallons of concentrate in the first 6 weeks. My body craved shrub. I have added an orange-ginger-cayenne pepper infusion to shrub-water mix with respiratory illnesses because I find it provides relief. I have also mixed with Fire Cider and water. Favorite fruit combinations: pear/strawberry; mixed berries with cherries and black plums; peach; peach ginger; blackberry/peach; red raspberry/peach; red raspberry/pear; pear/mixed berries; apricot/cherries; blueberry/pomegranate (put through a sieve to remove pomegranate seeds before blending). Rose petals and mint make an interesting flavor profile; with this one, I pour off and reserve the liquid, discard roses and mint leaves; note: this takes a lot of rose petals from chemically clean roses. Try tossing in a stick of cinnamon to a favorite fruit mix, remove before blending. Once I did not have quite enough fruit, but did have half a quart of 100% blended-fruit juice in refrigerator so tossed that in to the initial fruit/vinegar mix. I have added malt vinegar. Experiment!

@enragedbutterfly

Жыл бұрын

This is the type of comment I crave and love. Thank you for taking the time to write it.

@Fiestadestructa

7 ай бұрын

Thanks for this comment, found my way here because I’m new to making shrubs and wanted to ask a question - is there much difference in letting the fruit soak in vinegar as opposed to letting the fruit soak in the vinegar and sugar mixture as in this video?

Raspberry, apricot or strawberry shrub over vanilla ice cream really grew on me last summer....highly recommend it!

Raspberry vinegar mixed with sparkling soda water was a fave in my house growing up, so very tasty! People don't realize how good it is!

Strawberry balsamic & basil is a great combo as well.

That's one of the things I love about this channel is that I learn the technique and then I can add my own spin

Elderberry shrubs are excellent and a health booster.

Yay! I just learned what a shrub was and thought "I should learn how to make that"... and here Glen is teaching us how!

@Meggs23

Жыл бұрын

I'd love to see more varieties. This would be a great series!

Looks like a great alternative to alcoholic drinks, so I will give these a go for the summer, as I don't tend to drink that much generally and never when driving.

@sinocte

Жыл бұрын

Great mocktails, or for low alcohol drinks. Around here we call it session drinking, where you want to hang out with your friends for hours, and not get sloppy. Because you could add even like a half ounce of gin to a shrub, turn it into a cocktail, but it's so low test that you could sip on it all day and not worry.

@caitlinandfamily2753

Жыл бұрын

It's fun to have a "fancy" drink that isn't just frozen berries in seltzer. I'd definitely recommend it.

We always had chokecherry vinegar growing up. I made my own for the first time this year

I'd like to try this at some point. I think what I would do for my first go would be lime, with mint and maybe some ginger, along with a relatively light tasting vinegar like rice wine vinegar or maybe white wine vinegar. I think that would give a very bright, refreshing taste.

@sinocte

Жыл бұрын

Would also be fantastic tossed with some super ripe summer melons!

@damogranheart5521

Жыл бұрын

Champagne vinegar.

I would love to see you continue this and make some interesting combinations. Different sugar types, different vinegars, unique fruits...yeah I could see this being revisited! Love the concept!

I’m very excited to use the pineapple vinegar recipe from your channel in the mix

@adterpandrea

Жыл бұрын

That sounds delicious!

@kateburk2168

Жыл бұрын

Mmm...pineapple, coconut sugar. Club soda. Sounds like pina coladas to me. It's 5 o'clock somewhere.

@spigette

Жыл бұрын

I came here to say that too! Just started a batch of tepache.... going to save some out to make vinegar and when that's ready, I see shrubs in my summer future ❤

Awesome coincidence! Was sitting down with a warm shrub to drive off the chill that northern Alberta has recieved!😎👍👍🍻🥂

We make my paternal grandmother's 'summer shrub' every year. 1/2 pound of strawberries, 1/2 pound of rhubarb and 2 cups each of sugar and apple cider vinegar. She never added the vinegar until after the fruit/sugar mixture had sat for several days and then been strained. Everyone else just threw it all together. I later learned that she would sometimes use the 'planned' shrub to make a fruit pie so that was why she left the vinegar out until the end. Depending on moods, we sometimes add some mint, other times we add basil. If you keep it in an airtight container, it will keep, refrigerated, for about 6 months. I cheat and freeze it so I have it during winter.

You always provide diverse and wonderful new ideas for food and beverage. Some time ago, you introduced me to the Tomatini....I had doubts. Now it's was one of my favs. When you introduce something... no matter how obscure....I try it. This looks intriguing. Thanks so much. Be safe-Be well

This is what the Knights of Ni were actually hoping for.

I would love to see how you would use these to make cocktails.

@uptoolate2793

Жыл бұрын

Add vodka.

@caitlinandfamily2753

Жыл бұрын

Very simply, add your light spirit to the shrub-seltzer mix. I like it with gin, but light rum or vodka would make nice drinks, too.

I love shrub. There is a lady close by us who has a stall at the local producer's market. Honey, Ginger and Rosehip is my favourite flavour

Shrubs are delicious with club soda! Cranberry and white balsamic is great.

As someone who likes their Little Beverages, I'll be making up a batch of these ASAP.

I feel in love with vinegar drinks when i got introduced to sekanjabin through medieval cooking. its a beautiful way to preserve mint through the year. I am intrigued by the blackberry and basil. Our wild blackberries will be ripening shortly so i will give it a try!

Yummy! Love shrubs. It's such a great way to use fruits in season and slightly overripe ones. I love the frozen fruit hack, since those fruits are supposedly at peak when they are frozen.

Those looks like great ways to flavor plain water (I dislike the taste of chlorinated water, so I appreciate the option to flavor my water). I am also looking at those recipes and thinking that they would make great bases for a dressing for either a fruit or greens based salad. This would be fun to experiment with.

@sinocte

Жыл бұрын

The orange and ginger one... shaken with some oil, salt and pepper and you've got what I'd imagine is a damn fine summer dressing!

@asilverfoxintasmania9940

Жыл бұрын

to help get rid of the chlorine let your water sit at room temp over night, it will gas off and taste better.

Having discovered by reading The Female Emigrant's Guide that the reason raspberry vinegar was common was because raspberries would spring up around the edges of cleared spaces (when settlers were clearing their farms), I have been considering making a shrub using foraged Saskatoon berries. You have renewed my interest in doing so, and provided that there's a decent harvest, I'm going to make this year the year that I finally try it.

Reminds me so much of what my Dad used to make. It was called Ginger Switchel. a good tablespoon of chopped ginger 4 cups distilled water 1/2 cup honey 2 tablespoons apple cider vinegar 2 tablespoons freshly squeezed lemon juice He would boil it up and store it in a mason jar in the fridge. He would always give it a shake before he drank it. He would drink one glass every day. He was born in 1926 and I believe he got the recipe from his mom, who I am sure got it from hers and so on 😁 He swore by it making him feel better.

@penngidget

2 ай бұрын

Thank you for sharing the recipe 😊

I have a little bottle of orange vanilla balsamic vinegar. I made a summer drink with that in some orange carbonated water. We added a little sweetener and ice. It was good, but these are next level!

I'll try this come summer! It seems similar to persian "sekanjabin" which is traditionally made with honey instead of sugar.

I’ve got an all in one bundle with pineapple. Making some tepache and letting some of it turn into vinegar for pineapple shrub. And I still have a jar of my ginger bug since years ago from your channel that’s still going on lmao

I LOVE making shrubs!

Awesome, Glen! Now I have an idea of what I can do with some of my everbearing raspberries this fall! Thanks for the video! Edit to add: I have a "Filter Press" from Magical Butter that should work very well, with no mess.

we made concord grape shrub last year and it was sooooo good!

Pineapple and basil is amazing.

One year we picked over 20 lbs of wild blackberries so I made both blackberry basil and blackberry thyme shrub. I used white wine vinegar in those. I definitely got the Shrub bug. The blackberry remains the very best one although rhubarb blueberry was also great but those two ingredients don't ripen in the same season so didn't make it again.

Don't forget you can mix up the different types of sugar too: Brown, maple, molasses etc.

I have made "instant" shrub jams/preserves by mixing in herbs and vinegars (mostly balsamic) into ready made jams or preserves. They grow better as they sit, of course, but for the impatient or surprised chef, they work great. I imagine one could shake or stir some into a soda or tonic water and get a similar effect. I also imagine that the Carrot Marmalade recipe you made on the channel (Thanks so very much for that, btw) could be pressed into service with a little vinegar and blended up into liquid and then used as a shrub base and refrigerated. Fun and Tasty! Thanks, again!

Just started a mixed berry one tonight. Can't wait to see how it turns out!

Vinegar has amazing health benefits. It's the acetate itself though, even white vinegar will get the job done. It goes right into the krebs cycle and forces the cells into fat burning mode. Very interesting to see a vinegar based drink like this.

To be fair, this does sound like the kind of thing that would mostly be done with home-grown produce during summer or autumn when the fruit is in season, so the cost is probably significantly lower if you're not paying retail prices in Canada during late February...

Honeydew, thyme and champagne vinegar!! Gonna make that right now

I like to mix equal parts honey, and cider vinegar. (Shake a long time, try don't mix easy) then mix with soda water 15-20% .

I first came across this when looking for something to use the choke cherries I discovered growing ion the mystery tree in my front yard. Much tastier than the cherry itself!

@andersquist8436

Жыл бұрын

Make chokecherry syrup. It's a Saskatchewan classic.

I have Pat McKintosh's historical mysteries set in late medieval Glasgow. At one point, the characters are served a drinking vinegar like this as a summer drink.

@BSWVI

Жыл бұрын

I've not heard of Pat McIntosh, but I've looked her up and believe I will enjoy the series! Thank you

Never heard of Shrubs. Thank you. God Bless and stay safe.

Great episode! We make shrubs in large quantities throughout the year, but especially in summer. We like to buy the fruit from the corner grocer that's just past pleasant to eat, but not yet rotten. Works great (and can be bought in bulk for cheap)! We have, sadly, tried the cucumber shrub. It... tasted like a fizzy pickle. Not our best effort on that one, so if you have tips for how to make it not taste like the juice from the pickle jar I'm all ears/eyes!

@sinocte

Жыл бұрын

Yeah, I was thinking that as well with the cucumber. It's cucumber, sugar and vinegar... so it's the juice of bread and butter pickles lol Though... if you think about it the other way around, maybe it would be a nice addition when you MAKE bread and butter pickles? I dunno.

Yeah, I'm going to have to try this.

Yay! I have tried shrubs and some of them were really outstanding! I love the idea of making my own.

Ooo! This is like when Ma put a cup full of vinegar into the pail of drinking water that Laura had to take out to Pa, who was working in the field! He loved it. I thought it sounded gross, but maybe it was a shrub, which would probably be great.

I love when filling the second one..."FUNNEL" Love this channel

Very cool! I'd bet strawberry and mint would be tasty! 😋

I never understood why blackberries were so expensive. They grow like weeds all over the place, and there are miles of them along roads and highways. At once house that I rented, they tried to take over the yard, and all I could do was trim them back - I could not kill them. And yes, they tasted just as good as the store bought one, if not better.

Great video, a lot of London craft cocktail bars are now curating cocktails around using waste citrus etc into shrubs and I've had some really nice, interesting cocktails.

pickle juice enjoyers would like this

I swear shrubs are the in thing. All the online chefs and cooks are making them. Grin!

Very reminiscent if switchel, which is like a shrub using cinnamon, ginger, nutmeg, etc., instead of fruit flavors. Extremely tasty!

Fruit vinegars are an old English drink, too. I know we used to get a really nice raspberry vinegar from Branxton, in Aus, when I was a kid. I think it was from Branxton.

Thank You Glen been looking for this I all ways love your professionalism and you showing how to do things step by step. Now when will we have the "Old Cook Book Show" Cook Book Series?

My go to shrub is a tablespoon of homemade Haskap wine vinegar, a tablespoon of sugar, and club soda. I also made some lemon wine vinegar and it works out good too.

Wow, makes me wonder if this was the grandfather of soda drinks.

As always, your videos are just a joy! I can't wait to try this process.

Had a couple of kiwis dying in the fruit bowl, and overly crunchy winter strawberries in the fridge. Shrubbed them up with cider vinegar, let's see how it goes!

Been waiting for this episode forever

need a separate video on the seltzer setup!

Mmmmmmm….. watching that made my mouth water…

So much interesting of a beverage indeed. Yet so simple to start on and get going to see what to get going. Would probably works so well in fruits and such that would otherwise wouldn't be eaten like WELL over-ripened ones for example.

I have never heard of a shrub! Thanks

You guys do a great job, love the videos. Thank you.

My daily refreshment are apple cider vinegar; a bag of plain tea and fizzy water ❤

Swap out honey for the sugar in the orange one and it's what my dad would make for a sore throat.

The Knights of Ni would be well pleased with these shrubs! 😉

Nice presentation!

Glen's hands were super expressive today, I thought he would take off and fly. These sound delicious.

When I saw the title, I thought, "No way." But you've convinced me!

Wow I would love to hear about your homemade seltzer setup!

@igitahimsa5871

Жыл бұрын

So would I :-). I hope you will do one on it..

Oh, this is going to be my summer jam....er, drink.

this looks interesting, thanks

Ooooh! Now I have an idea of something else to do with the ridiculously seedy berries from my blackberry bush!

I would be tempted to make this a project. I'd need a good jar to do it in though.

@elund408

Жыл бұрын

you can get a quart canning jar at any second hand store, put plastic wrap and a rubber band around the top. don't make it difficult.

@TheMimiSard

Жыл бұрын

@Skullvalleyleatherworks Yeah, finding a jar is easy. Probably what is the most difficult part is having the energy to go to the shops, but I could do that tomorrow. Ehh, we'll see.

@elund408

Жыл бұрын

@@TheMimiSard i understand ((((((Hug)))))

@TheMimiSard

Жыл бұрын

​@@elund408 So yup, finally got a jar full of fruit sitting on top of the fridge.

Interesting. I'll have to try this!

I vote for the orange ginger lime, and Julie's sweater 😋

Very nice idea, especially for summer! Does Julie knit her own sweaters? If so, very impressive!

I'm interested in the basil blackberry, but will be trying the tomato with basil...very interesting.

Definitely gonna try this!

I’ve been making shrubs for a while but the recipe I use is equal parts sugar and fruit (with other additives such as star anise, ginger or other spices) mix in a freezer bag and let sit on the counter for about 24 hours then strain out the solids and add another equal part vinegar so that it is one part each of fruit, sugar and vinegar. I use a combination of apple cider vinegar and others such as white balsamic.

I make elderberry every season

This looks great - will be trying

Thanks!

@GlenAndFriendsCooking

Жыл бұрын

Thank You!

Yummy. I enjoy drinking ACV.

No Name brand is perfectly fine for basic ingredient type things. Filtered vinegar is filtered vinegar no matter how you slice it.

❤❤😮😮❤❤ thanks for your ideas and lessons learned

There was a West coast company (at least California and Oregon, maybe more, so I’m being deliberately vague) that produced drinking vinegars. Unfortunately, they didn’t survive the pandemic. Their line of shrubs included flavors like lemongrass, Thai Basil, and my all-time favorite, turmeric. A turmeric and soda water shrub was the best summertime drink. Maybe I can try and duplicate it with what you’ve taught me.

shrubs and sekunjabin are delicious!

If only, in my tiny apartment, there was the sort of room to work and keep occasional use foods for that anytime I need it. As it is not I will buy similar at a store.

Thank you. I have never heard of 'Shrub' before. How delicious a way of preserving flavour! For how long can they be kept, and do they require refridgeration in that time?

I am going for Peach on this one!

There’s a few companies like Pok Pok Som that make drinking vinegar. People experimenting with cocktails have a whole other palette of flavors to work with.

BRAGGS ACV with the Mother is the way to go! Simply the best!💪🏻 I must try these and I love carbonated water! Yours is homemade? I must find that video!!😎I need muh CARBONATION!!🤪 Keeps away the Aliens!👽👽👽✌🏻😱

Cool!

It's refreshing and possibly aids in digestion, but do use a straw. Drinking them regularly can be very rough on your enamel!