Shrimp Dumplings
Тәжірибелік нұсқаулар және стиль
Shrimp dumplings ingredients：
Making 25-30 dumplings
Dough:
Dumpling flour or all purpose flour: 180 g 1+1/4 cup
Corn starch: 30 g 1/4 cup
Salt: 1 g
Boiling water: 60 g, 1/4 cup
Room temperature water: 60 g, 1/4 cup
Shrimp fillings:
Small deveined shrimps: before defrosting: 500 g, after defrosting: 400 g
Regular soy sauce: 10 g, 2 teaspoons
White pepper powder: 1 g, 1/4 teaspoon
Chicken leg with skin and fat: 170 g
Five-spice powder: less than 1 g, 1/8 teaspoon
Regular soy sauce: 5 g, 1 teaspoon
Salt: 2 g, 1/4 teaspoon
Sesame oil: 12 g, 1 tablespoon
Ginger paste: 5 g, 1 teaspoon
Green onion white part: 1 small piece, 7 g
Egg white: 1
Start with boiling water, medium low heat, steam for 6 minutes
Пікірлер: 813
不说别的，光是每个视频都有详细的中英字幕，加上中英食谱，这份用心在 KZread 界里真的是数一数二的，太感谢你的付出了，在这边找材料容易许多了！❤️
上周末按照这个方子做了蒸饺，真的非常惊艳，面团柔软，好揉好擀，馅料也特别香，而且面团跟馅料都刚刚好用完。感谢小高姐给我们带来这么好的方子，面食小白也能自己做饺子皮了
@huanitou
8 ай бұрын
我做出来馅很干
感谢高姐，虽然从没去尝试，但是每集必看，并带着以后必定会尝试的心态收藏！
感谢小高姐專心教学😂❤👍🏻🫰🏻🌹 獲益不浅丶願你平安喜樂,健康🥰😘🌹❤️🩷💛🧡🙏🏻
好好吃喔！第一次看到這種包法、把它學起來、讓家人驚喜！
我第一次擀了餃子皮，雖然皮太厚，而且包得不像樣，但超有成功感，謝謝你，小高姐🙏🏼🙏🏼🙏🏼
Xiao Gaojie! You're the best. You are an inspiration and the best representant of chinese cuisine. You only make me whish to go there even more! Greetings from México.
@MagicIngredients
4 жыл бұрын
such a nice comment! thank you so much!
@MagicIngredients
4 жыл бұрын
Woooo~ Mexican audience! gracias
@user-xq2iw8ph3w
2 жыл бұрын
@@MagicIngredients de nada
看小高姐做菜和聽小高姐說話是種享受
Thank you for sharing your recipes and the way you show us how to do it it’s amazing 😊❤️ big hugs 🤗 from Belgium 🇧🇪
半夜三點不小心又打開看，都幻覺了好香，好想吃
謝謝小高姐姐！感恩🙏
昨天試做，以前買現成的水餃皮都需要沾水捏水餃。用這個麵團桿的皮水分比較多比較軟，媽媽來幫忙的時候就說 真的不需要沾水耶。用這樣的份量我包了30顆餃子，剛好下星期一到三的午餐，再加個青菜，涼拌菜什麼的 剛剛好～謝謝小高姐❤️🥟
能做她的儿女真的是世界上最幸福的：）真为她的儿女感恩！
小高姐，每次看你的視頻都好想住你家隔壁～ 看完好餓呀！
Resourceful Sister, I had to stop everything just to watch your latest installment of a unique jiaozi / wor tip presentation. Forming the “S” curve into your dumpling makes for such a simple way to embellish a dumpling. As always bravo, Dear Sister.
Thanks for sharing all your video recipes. I really enjoy watching them and have learnt a lot from you. Keep them coming and happy cooking.
每次看小高姐的视频，都觉得很舒压 心情好很多。觉得生活都是那么美好
用你的方法做的蒸饺，全家人都喜欢吃，非常赞，谢谢！
谢谢小高姐！一次成功！这个馅料实在是太鲜了！
What a soothing voice! Thank you.
很喜欢小高姐的视频，都是高质量视频。照顾四个孩子的同时兼顾视频质量，超级喜欢小高姐的态度。期待更多美食做法。
天啊每次看小高姐的視頻都不自覺餓了
尾尾道来，温和不腻;色香俱全，赞👍人品，菜品，油管第一😍
在小高姐這裡偷師很多，今天跟着包了這款餃子，好吃到爆炸😂😂，就是皮真的很難掌握，包了一半才包出像樣的，下次還是買現成的皮好了，謝謝小高姐！
小高姐，你不仅做的好吃，每次做好开吃的时候也很治愈！感觉你的美食都是让人最幸福的。：）
看小高姐的视频真是一种享受，太好了
I love all your recipes I just recently found your channel and I am loving every single video, I am definitely trying your recipes.
特别喜欢看小高姐做面食，简直是种享受
覺得這桿皮和包餃子的手勢太俐落了！喜歡～
I love your cooking. I try a lot of them and I will make this in a few days. Thank you
功夫太深了！看的口水都流出来了！
滿滿的蝦仁~小高姐厲害~讚
讲解清晰有条理，非常好的视频，感谢分享。作为一个原产山西的海外人，非常喜欢你关于面食的视频。很多小窍门如醍醐灌顶，让我茅塞顿开😓感谢感谢。视频下配的成分很贴心。
Beautiful. Every step is so beautiful. I will make this soon. Looks more than delicious. Thank you🍀❤️
太好吃了，按你的菜谱做的饺子皮特别好吃！
太好吃了👍谢谢小高姐❤
就是要自己做, 才能給自己和家人最好的美食, 裡面還有滿滿的愛.
@Angemom
4 жыл бұрын
ceciLOVEtaco 说的好👍
@ceciLOVEtaco
4 жыл бұрын
@@Angemom 這個我老公一定很愛，打算找個時間做給他吃．
小高姐，我昨晚式做这视频里的饺子，而式得成功了！捏皮做法特别容易漂亮。而馅儿鲜香的。谢谢啊
满满的虾仁，咬一口已感到幸福。平时家里包饺子/锅贴/云吞，虾仁都是切粒的，或对半切再切粒。 虽是冷冻虾，小高姐是豪华版的做法。我饿了，但现在是凌晨3:45。
好棒呀👍绝对学习到了😄小高姐视频真舒服，超喜欢😘
always neat, simple, beautiful. you have an amazing soul, it shows on each video. big thanks from Lebanon
非常感謝小高姐，成功了 ！太好吃了😋吃到外面買不到的蝦仁蒸餃，好棒棒，也祝福小高姐闔家新年快樂，平安健康☺️，另外想請教一下若是當天蒸不完的蒸餃可以冷凍隔天再蒸嗎？保存方式？
This dish looks so delicious! It is a wonderful dish full of your sincerity. I'm glad to share your recipe
哇 四年前的教学短片 竟然刷到小高姐姐可爱的孩子们呐 好开心哦 现在想必长大很多了！愿你们蒙福🥰
哇喔 小高姐 我按照你的方子做了烤魚，牛肉乾，還有燒雞。太好吃了
I watching your cooking video from Thailand. Dumpling is my favorite one. Thanks for sharing how to make it. It looks Yummy!
好厲害！謝謝妳！我學到很多！
As soon as possible I'll try this recipe! Glad to subscribed your channel.
关注你好久啦，小高姐，加油，相信你的视频会让越来越多的人喜欢的
Very good, very clear instructions. Thank you! I really loved the way you constructed the dumplings with a beautiful S shape. I was surprised you didn’t really knead the dough for very long. I though you had to? Or did I miss it?
哇，等来啦更新，开心开心
@MagicIngredients
4 жыл бұрын
每次都让大家久等啊。
天啊，太香了吧？！害得我口水随着饺子🥟蘸辣椒油那一刹那，就忍不住流下来了😻🤤😍
小高小姐 功力深厚㨴皮會自動轉旋轉
@MagicIngredients
4 жыл бұрын
谢谢你。
@MrWater200427
4 жыл бұрын
之前的視頻有說，固定一手施力擀一手放鬆，皮就會朝著一個方向轉
@cl7658
4 жыл бұрын
@@MrWater200427 課代表，哈哈
@user-fv4ki3ok3f
4 жыл бұрын
切功都有艺术感
@shizurumorris7476
4 жыл бұрын
这擀皮技术真的太强了！
Thank you so much for the great recipe. it works so well! 🥰🥰🥰
好好吃呀. 总有一天我会鼓起勇气自己或面做饺子皮.
喜欢吃饺子，各种饺子都喜欢
谢谢你分享给我们你家乡的菜肴和各国美食。 看得出来你对生活的盼望 和感恩。 你的声音也是 very shooting, recipes non threatening for people who don't cook that much like myself, and they taste good👍 Cooking has been proven to be therapeutic for me (我的拼音很慢， so better use English, i hope you don't mind). Again thanks for being my source of reference on cooking. Your fan from Indonesia 😊 Linda
赶上更新了，开心
能吃到小高姊的美食 該有多幸福呀
好美的曲线呀~
Wow, 看了你的视频，感觉肚子饿了。谢谢分享！
还没开始看，就忍不住要点个赞先😘😘。
Xiao GaoJie, you make everything appear easy, simple and delicious. How I wish I have your culinary talent 😍
@godschild5785
4 жыл бұрын
Trials & errors make things perfect!!! She can do it, u can do it 2!!! Keep trying....
Loving the way you roll the dough 😍😍😍😍
Love your channel! Can’t wait to make these! 👍
小高姐太棒了 视频不光是做饭，更多是一种对生活的享受
最爱新鲜做的饺子皮，那面粉的原香味真的是很无敌。
小高姐的声音能温暖人心!
Oh yes dumplings, so yummy, I love homemade dumplings. thank you and take care my friend
wow... beautiful dumplings... love it very much... thumb up way way UP....
哇 上次妳介紹這個麵粉 特意去montreal買 真的不錯👍 謝謝分享！
@MagicIngredients
4 жыл бұрын
不知道你住在哪里。我是在大统华买的。
@danieldee1667
4 жыл бұрын
我住美國麻州 去montreal比較近，買到是上次妳用來包餃子的那一款
一直很想学，感谢小高姐。
这几天一直在想虾仁鸡肉饺子，小高姐就出视频了!😄
My mouth get watering just right now,,, 😋😋 anyway I'd try making your sesame rice gluten before watching this the taste was so good but I've got trouble with the sticky gluten stuck in my hands,,while making a dough 😂😂,, thank you for your all recipes,, ❤️ 🙏
喜欢“小高姐”！解说简洁、明了！-一个老太太
謝謝小高姐
小高姐这饺子包的真好看啊 下次按你的方法试试
今天试做味道一级棒❤❤❤
看了差不多10次了！今天終於試做！
Thanks for sharing this looks so delicious
每次感觉小高姐的结语都是带笑的，真好
만두네요~^^😋😋😋😋 맛있는 만두~최곱니다🤤🤤😊😊👍👍 💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗
我试过馄饨皮，包子，烤鸡翅，羊角面包，牛尾，无一例外，都很好吃！
I'm definitely making these this week.
With you I learn traditionelle Chinese foud and also Mandarine .🌸🌸🌸🌸 I Like your Chanel.🌞🌞🌞 You are wonderful. Thanks from Germany from a Italien women 🤗👍👍👍
谢谢小高姐
小高姐，这个虾饺太诱人了。擀皮的手式太帅了，功力深厚👍👍👍
@MagicIngredients
4 жыл бұрын
谢谢你！祝好！
太好了这个，看着都狂流口水哈哈
ยอดเยี่ยมมากน่ากินด้วย ขอบคุณมากค่ะ
看得我口水直流。
谢谢小高姐的视频，让我从一个什么面食都不会做的成都妹子成为了一个解锁无数新技能的小厨神！
@MagicIngredients
4 жыл бұрын
噢耶😀
小高姐，你真的很棒，超爱你的。
小高姐！ 你更新了！！！ 又可以根据你的视频做新品了！ 感谢！
Been watching many dumpling videos and thinking which should I make....🤔🤔🤔 This video pops up just in time.... Not too much fats.... Thanks 小高姐.... 😘😘😘
@awesomemagiclamp6150
4 жыл бұрын
try this Garlic shrimp scampi pasta kzread.info/dash/bejne/X5-pyqdul5fRg6w.html
谢谢小高姐😊
thanks for recipe and video :) i will try that soon. Nice voice :)
真棒。我稍微改了一下，馅里加了一些胡萝卜和蘑菇。特别的鲜美
小高姐的聲音好迷人！ 聽著入迷，忘了內容⋯ 再看一次！
已经感觉到香气扑鼻了，简单的食材，小高姐就能让你垂涎三尺了，谢谢你🙏🙏🙏🙏
滚动着切饺剂的动作，我也袭用了好多年，很少看到别人也这么做。忍不住又看了一遍，竟然勾起了我的乡情。