Shrimp and Sausage Etouffee
Shrimp and Sausage Etouffee
Ingredients
2 lbs shrimp with shells
1 lb andouille sausage, sliced
6 tablespoons butter
6 tablespoons all-purpose flour
1 cup diced bell pepper
1 cup diced celery
1 cup diced onion
10 garlic cloves, minced
2 bay leaves
2-4 cups shrimp stock
2-3 teaspoons Zatarain’s shrimp and crab boil, optional
Salt, to taste
Green onion or parsley for garnish
Kid Friendly Cajun Seasoning:
2 teaspoons smoked paprika
2 teaspoons salt
1 teaspoon each garlic powder, onion powder, black pepper dried thyme and oregano
½ teaspoon white pepper, optional
½ teaspoon cayenne pepper, or to taste
-combine ingredients
Shrimp Stock:
Shells from 2 lbs. shrimp, 6 cups water, 1 onion (halved), 1 head garlic (halved), 2 bay leaves.
Add 1 tablespoon of oil into a pot and add the shells. Cook until the shells turn orange about 3-5 minutes. Slowly add the water, onion, garlic and bay leaves. Let this come to a boil, lower the heat and cover. Cook for 30-45 minutes. Strain the stock and discard everything else. You should end up with roughly 4 cups of stock
Directions:
Season the shrimp with about 1 tablespoon of the Cajun seasoning, toss and set aside. Into a heavy bottomed skillet, melt the butter and sprinkle in the flour. Cook on low heat and continuously stir using a wooden spoon until the flour has completely absorbed. Continue cooking and stir every 30 seconds or so until it reaches a deep tan color about 8-12 minutes, do not turn your heat up to expedite the process or it will burn and you will have to start over.
Add the diced bell pepper, celery and onion and fold into the roux cook for about 5 minutes. Add the minced garlic and andouille sausage if using and cook for a few more minutes. Add roughly 2 cups of the shrimp stock and stir, add more if needed. Sprinkle in the remaining Cajun seasoning and shrimp boil if using. Let this cook for at least 30 minutes then add the shrimp. Depending on the size of the shrimp you will need to cook this for another 8-10 minutes. Taste for seasoning and serve with rice and garnish of your choice.
Пікірлер: 35
The food is always amazing that is made by you. I absolutely love all your lunch recipes which you pack lunch boxes for your kids. You are my favourite and love from India 💟
@WinnyHayes
Жыл бұрын
Thank you so much ❤
@mlawrence1959
Жыл бұрын
hi i just wanted to say i love your videos and your so talented
@jewliaherb9731
7 ай бұрын
@@mlawrence1959aww I love it
The food looks delish but gurl ur skin is GLOWING!!!💜💜
@WinnyHayes
Жыл бұрын
Thank you ❤❤
I made this for dinner last night. It was easy and pretty quick (30-40min for me). It was so good, I recommend!
I am certainly going to make this for sure. YUM!!!! ❤❤❤❤❤
That sizzle in the beginning! 🤤
I am fan of your ( I will see you next time ) TONE and that ATTITUDE ❤ that’s soo good 😊
Today you are looking very beautiful And the food is looking very tasty and mouthwatering love your all videos
@WinnyHayes
Жыл бұрын
Thank you ❤️
Omg that's my favorite and so are you.
Wow omg so tasty I definitely try it thanks for sharing this beautiful recipe love from California
@WinnyHayes
Жыл бұрын
Thank you ❤❤
Wow!
Woww!! Looks Yummy 😍 will definitely try it!!!
i love all ur videos 💕
@WinnyHayes
Жыл бұрын
Thank you ❤️
That looks amazing! Will definitely try!!!! 😍
@WinnyHayes
Жыл бұрын
Yayyy ❤
Great video.. will be making this tomorrow. A taste of home.
Nice sharing ND you are so sweet ❤
Yummmmm 😊
the other day my mum made this delicous dinner it was called dumpling soup and its so good
I love your videos! And i love that it looks like your kids aren’t picky eaters! I do have one question. How old are both of your kids? If your rather not say i totally understand.😊
@WinnyHayes
Жыл бұрын
Thank you so much, they’re 8 and 9 💙💙
@SabiduriaVirtuosa
Жыл бұрын
Yhea,its easier to introduce new foods to them especially vegetables when they aren’t picky eaters. Oh, i see. I thought your oldest was older but i guess not😅 Anyway thanks for your content and God bless you and your family
❤🎉❤
It look so tasty! I can't never eat it coz I'm allergic to seafood but maybe there's a chicken version?
@WinnyHayes
Жыл бұрын
You can totally do it with chicken. You can skip the shrimp stock and use chicken broth ❤️
@anarane9886
Жыл бұрын
@@WinnyHayes thanks for the info!
I want 😢
Can you please make a workout vid i just love your body and skin so much
Helo Ma'am