I'm a salt addict so I go both. Maybe an additional time in the middle to be safe.
@Gamez3211
Ай бұрын
Same bro
@lukemccracken46454 ай бұрын
1/4 stick of butter for 2 eggs is insane no wonder 60% of our country is obese
@Salta-kt3nh2 ай бұрын
Thanks for doing the test for me. Prefer with salt before after this. Cheers
@meagann__la2407 Жыл бұрын
This is so interesting!
@carlaroy1763 Жыл бұрын
Or maybe do both🤔
@DANABRUNICK9 ай бұрын
Did you use salted butter?
@tzimisce17532 ай бұрын
I tried both, and it has a very weak taste. I added lots of salt - still weak taste. What am I doing wrong? I mix thoroughly, so idk what could be wrong.
@adelinechang847510 ай бұрын
All my life questions answered ❤
@Badhans2007 Жыл бұрын
Subbed
@TheCocktailb0m10 ай бұрын
BUTTEREGG
@illiniwood6 ай бұрын
Folks, get rid of your non-stick and use seasoned carbon steel. Besides being non-stick, CS cooks everything better too.
@Sam.Sung_10 ай бұрын
Are you a model?
@mrPCbuilds.9 ай бұрын
I always go after, as I believe the creamy texture adds layers to the flavor. Therefore, IMO I think the texture trumps the salt absorbing through while cooking.
@MkMkMk44210 ай бұрын
thats a lot of butter.
@GrouEEf
5 ай бұрын
No it's not. You just need to learn what the right amount is.
@narbra9678
25 күн бұрын
@@GrouEEf if you're not quite overweight your heart must be failing as fast as your metabolism
Пікірлер: 21
I'm a salt addict so I go both. Maybe an additional time in the middle to be safe.
@Gamez3211
Ай бұрын
Same bro
1/4 stick of butter for 2 eggs is insane no wonder 60% of our country is obese
Thanks for doing the test for me. Prefer with salt before after this. Cheers
This is so interesting!
Or maybe do both🤔
Did you use salted butter?
I tried both, and it has a very weak taste. I added lots of salt - still weak taste. What am I doing wrong? I mix thoroughly, so idk what could be wrong.
All my life questions answered ❤
Subbed
BUTTEREGG
Folks, get rid of your non-stick and use seasoned carbon steel. Besides being non-stick, CS cooks everything better too.
Are you a model?
I always go after, as I believe the creamy texture adds layers to the flavor. Therefore, IMO I think the texture trumps the salt absorbing through while cooking.
thats a lot of butter.
@GrouEEf
5 ай бұрын
No it's not. You just need to learn what the right amount is.
@narbra9678
25 күн бұрын
@@GrouEEf if you're not quite overweight your heart must be failing as fast as your metabolism
the butter... what the fuck...
@user-cv5oq9mo7z
16 күн бұрын
no wonder america is obese
Sloppy slimy eggs 👹