Shishito Peppers - Blistered or Pan Roasted - Easy Appetizer Recipe
Тәжірибелік нұсқаулар және стиль
Japanese Shishito Peppers Recipe
Easy Blistered Shishito Peppers Recipe and Dip.
Easy Appetizer recipe, hot to video.
Recipe (Keto friendly):
1 1/2 lbs. Shishito Peppers (from the Asian store)
1/2 cup oil
salt and pepper to taste
Dip:
1/4 cup mayo
3 tablespoons gochujang or other chili sauce
In a hot skillet or pot, add oil, allow to come up to high temp. Wash and destem peppers, pat dry. Add to hot pan and cook. Move peppers around while cooking to make sure sides get pan roasted and golden brown to dark brown. Peppers will wilt slightly. Remove from pan onto plate. Have with dipping sauce. Enjoy!
FOLLOW ME:
Instagram
/ eatdrinkfoodme
Thank you for your support. Please subscribe if you like my videos and leave comments below. Let me know if there are any recipes from my Instagram account you would like to see on this KZread channel!! - EatDrinkFoodMe
Пікірлер: 39
Try them blistered and squish fresh lime juice and sea salt!! So good! We eat em hot right out of the pan 🔥
Highly suggest another oil with a higher smoke temp, like avocado oil. Some diced ginger is amazing on these too.
My new favorite...Have used sesame oil too. Topped with roasted sesame seeds. Thank you.
@EatDrinkFoodMeFun
5 жыл бұрын
Glad you liked them. I recently grilled them at a BBQ and had them with salt pepper and a drizzle of balsamic vinegar and that turned out real good too!
Yummy delicious, thanks for sharing.
These have been a favorite for awhile, I can now make them myself after finding my local HEB started selling them
They are easier to eat if you do not take the stems off!
@charleswilliams7190
4 жыл бұрын
The stems act as great little handles!
Delicious!
Looks tasty and easy
Thank you for the recipe...
@charliecrist4805
4 жыл бұрын
thats trash
I've had these peppers before and love them. I prefer them without any sauce.
@TXDogg83
Жыл бұрын
Sided with some chicken is my go to
Gonna try this one tomorrow!
These and some rice and it’s a great meal
shishito and padron peppers are the same pepper so ive heard so is this true ?
@EatDrinkFoodMeFun
6 жыл бұрын
They are different species, one in Korea one in Spain/Europe.
@donaltman9780
5 жыл бұрын
The pradron has a few more random spicier ones than the shishito would have per dozen peppers.. but are about the same. I like them just pan seared in olive oil with a little "Badia sazon completa" seasoning sprinkled on as they are finished cooking.
Can I use Sriracha sauce and mayo for a sauce?
@EatDrinkFoodMeFun
4 жыл бұрын
That sounds like a delicious substitute.
@geralddalton9451
2 жыл бұрын
No you may not.
I would not add black pepper to them, personally, nor garlic. Just oil, blister, then, lightly salt after plating. Personal preference.
@charleswilliams7190
4 жыл бұрын
Same. That's how I've done it and been served same way. Also, sauces are nice but don't the flavor or calories. Kosher salt or similar is all they needed!
@carmenborgia7619
5 күн бұрын
I second that no garlic salt that stuff burns in the pan on its own and that black pepper from that can is crap
Oh! chopsticks!
Looks good albeit a little overcooked
You say “brown pepper”?!?!
@walrusmedia924
11 ай бұрын
“Ground” pepper
Ya lost me at the mayo sauce
Black pepper on a pepper…..make it make sense
I just don't get it. Here you're adding half a gallon of olive oil to roast a few peppers in a non-stick pan. That's just insane...
@charleswilliams7190
4 жыл бұрын
You just need enough to coat them, not deep fry them.
@topgrain
3 жыл бұрын
Hyperbole much. That was a couple of tablespoons of oil. And it seemed to work perfectly in that pan. I am going to switch to that type of pan so I can toss the peppers around a bit and get them coated with oil. That is always a problem with my typical frying pan.
try it with tajin on it.