🔔 Shiitake Mushroom Jeon. (1T = rice spoon)
10 shiitake mushrooms (200g), 1T soy sauce, 1T + 1T sesame oil, ⅓T (3g) sugar, 1 egg, 2 pinches of salt, flour, cooking oil.
✨ Shiitake Mushroom Jeon. (Please refer to the video for detailed recipe.)
1. Clean and slice the shiitake mushrooms.
2. Mix 1T soy sauce, 1T sesame oil, and 1/3T (3g) sugar and apply to the inside of the shiitake mushroom cap.
3. Mix 1 egg, 2 pinches of salt, 1T sesame oil, and most of the shiitake mushrooms.
4. Coat the inside of the shiitake mushroom cap with flour.
5. Place shiitake mushrooms in a pan greased with cooking oil and fill the inside with eggs.
6. Cook over medium-low heat.
#recipe #cooking