Sheriff Mike Roberson at Dunkin’ Grand opening at Northwood Landing - 5.20.24

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Sheriff Mike Roberson at Dunkin’ Grand opening at Northwood Landing - 5.20.24
Filmed by Gene Galin for the Chatham Journal newspaper.
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[00:14] Discussion on the synergy between law enforcement and donuts.
- Interview with Sheriff Robertson and Dunkin' trainer about the unique combination.
- Sheriff Robertson mentions being a donut inspector and having none yet.
[00:42] Jase Scott trained employees for two weeks at Dunkin' Donuts Northwood Landing.
- Teaches people more than just eating donuts.
- Sleeve art represents family history.
[01:07] Jase Scott training new employees at Dunkin' location
- Training process involves teaching different stations like espresso and registers
- Week-long training period for new employees at this location
[01:36] Jase Scott talks about the popular items at Dunkin' currently.
- Dry runs were conducted to simulate being open, including ringing in orders and timing production.
- Top sellers at Dunkin' right now are iced espresso, vanilla donut, iced chocolate, and ice coffee.
[02:06] Jase Scott 's successful turnout for Dunkin' Grand opening event.
- Discussed about the demographic study conducted for the event.
- Shared the experience of giving away free coffee and the turnout rate.
[02:30] Free medium coffee per week for 14 months
- Valid until July of next year, seen in Sarah Donaldson's post
- Operating hours from 6:00 a.m. to 8:00 p.m. seven days a week
[02:57] Discussing the best doughnut and drink options
- Debating between traditional vs. fun doughnut preferences with examples
- Mention of popular sprinkle donuts and traditional options like old fashioned
[03:25] Jase Scott talks about Dunkin' Donuts Grand Opening
- Personal favorite is cinnamon donuts
- Jase Scott has been with the company for 9 years

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