I just love that Keef is a "real", ordinary guy, instead of a TV chef. He's so much fun to watch, and cooks the way I do!!! Wonderful!!!!!!!!!

@Keefcooks

4 жыл бұрын

Thanks Donna!

I don't know what it is about this dude, but he does wonders for my anxiety. I could sit here all day and watch these videos

@maxinem.951

2 жыл бұрын

Yep! I just found him yesterday on KZread & i REALLY like him. & he makes me laugh.

KZread needs more lovely people like him! Him and Grand Illusions!

@Keefcooks

7 жыл бұрын

LOL

I clicked on the recipe and it doesn't call for Rosemary. My husband is from Scotland and I've been trying different recipes that he loves in his home land but so far I'm not having much luck finding any that he likes or that imitates his homeland food. I love watching your videos.

Keefe. Your recipe has sparked my taste buds up. Shepherds pie tonight . Because lamb isn't readily available at the market here in Thailand, I'll be using minced pork and maybe chicken, camouflaged with beef stock and OXO, for colour. Plus, a splash of of not to be mentioned, Thai copycat Worcestershire 'rockin orse'. Needs be and all that. I'll call it 'Farmers Mystery Pie.' My Thai family won't know the difference. I'm still knocking out your Cumberland sausage recipe. Sparked up with chili to suit the Thai palate. The kids and I love them. Thanks. Keep the videos coming

@Keefcooks

3 жыл бұрын

Good luck!

Ey up, Keef our goer! Aye, that shepherd's pie looks proper tasty, mate. Can't beat a good ol' British classic like that, especially when it's made wi' lamb mince. Love how simple and straightforward your recipe is. Perfect for a cold winter's day. The way you explained everything made it dead easy to follow along. I reckon I'll be givin' this a go meself this weekend. The missus and kids will be chuffed to bits! Keep up the great work, lad. Proper Yorkshire gold, this! Cheers!

My father's family (originally from Birmingham) never put cheese on top and had a thicker layer of mash. Your method looks much tastier!

Hi the 1st time i made this recipe. I gave my mom some, and she let 1 of my sisters taste it... 3 days later. I was asked to make it again, for a sunday dinner... Didn't realize my mom had invited some of my other sister's over to her house to eat some as well... O my GOODNESS. I made a BIG pan & it was gone in no time... After that day my family wanted me to make it at family gatherings. I LOVE this dish! I usually make it with ground beef. This time im gonna make it with ground lamb... I LOVE lamb so i know im going to shepherd's pie this way too...Thanks for sharing. 😊

@Keefcooks

2 жыл бұрын

Glad y'all enjoyed it!

I loved Shepard's Pie as a kid. Im going to use your recipe to make this dor my kids ❤

I'm sure that boiling liquid would kill any germs you may have gotten on the spoon. Besides she's not eating it anyway so why should she care?!

@Keefcooks

7 жыл бұрын

Quite right Debi.

Great stuff Keef, making this now. Whenever I need a good, honest, fun and easy to follow recipe: "Let's see if Keef's done it".

I am glad you added the frozen peas. I like them in my shepherd's pie too.

Thanks from charlotte nc, from parmar family from charlotte nc 👌👍🇺🇸🇺🇸🇺🇸🍻🍻🍻

Thank you for your video’s. You are delightful to watch and are sharing so much good information that I am clueless about! Keep doing them please!!!

@Keefcooks

6 жыл бұрын

Thanks Jeanette!

i have a masher exactly like that one..great recipe..very traditional..ty..great vid

I need to make some of this, this Native American enjoys good food, thank you for vlogging for us.

At last! A traditional shepherd's pie, without the 'poncy' garlic, tomato purée, leek...(albeit very tasty, but NOT traditional!) Great video and very easy to follow, especially as ingredients are practically always something we've got at home. Thanks!

Hello Keef, just watched and liked your easy style, good old Shepherds Pie. Ah, memories, this was a special dinner that mother cooked when we were kids during the war, unfortunately of course not every week. Thanks for sharing.

Great video Keef. . loved it, great dish, great presentation and great production. throughly enjoyed it mate.

@Keefcooks

7 жыл бұрын

Cheers Scott - appreciated!

Loved the frozen peas comment, same in Manchester, Keef! Great version of an old recipe. I would add a pinch of nutmeg to the mashed potatoes mix. Thanks for the recipe and great video.

Yorkshire Relish! Good lad! (Sheffield lass here), just found your channel and I'm loving it, the spoon comment cracked me up.

@Keefcooks

7 жыл бұрын

Aye.

I don't know where I've been but I only recently discovered Keefcooks...more than pleasantly surprised...love it! Haven't been back to Old Blighty in some 20+ years...watching the cooking here...loving it!

@Keefcooks

6 жыл бұрын

Hi Khalid!

One of my favourite comfort foods

You'll be amazed how much easier to spread the potatoes over the top with a fork than with a knife. Just scrape it with the tines and it goes wherever you want it to, like magic.

@Keefcooks

6 жыл бұрын

I like a man who talks about tines. 😀

what a great recipe I make mine almost the same good English shepherds pie my mum makes her just like it,makes me a little homesick for good old England.

@jameshishappyeats8109

3 жыл бұрын

Where do you live?

Very down to earth, delicious home cooking. Something I can do myself, but lovely to watch a charming man cook from scratch. Enjoyable to watch in a world where people in wealthier nations have never learned how or got too lazy to cook and are killing themselves with junk food.

@Keefcooks

6 жыл бұрын

Thanks Irene!

@Irene-gq4jr

6 жыл бұрын

Chef Keef, thank *you* very much! Added to my 'Watch Later' list to remind me of this recipe for the next time I'm cooking a meal from scratch (which, working full-time in a busy job, I don't always do when I'm home alone, but much prefer when my good man is not working nightshift). We all get stuck in our own repertoire of recipes and this is one I need to remember to add to mine.

The best shepherd's pie recipe I've ever seen!

@Keefcooks

4 жыл бұрын

Thank you!

You're a great chef Keef,love your recipes,they really are inspirational.Wishing you and yours a very happy 2018, and greetings from Co.Wexford, Ireland☘️🍀☘️🍀☘️🍀

@Keefcooks

6 жыл бұрын

Aww, thank you Mary!

I'm a southerner in exile, I live in Leeds. Been here 14 years, and I love the people, so friendly and kind, but oh my god, It. Is. So. Cold. Like, 'how does anyone live here?' cold. Sometimes I think 'This isn't so bad for mid-winter, I can take this', then I realise it's July. Thanks Keef, I enjoy your recipes :-).

@Keefcooks

7 жыл бұрын

Welcome neighbour!

Just found your channel, great stuff, keep it up! :D

Definitely right about everyone having their own take on it. My grandmother was from Scotland (Glasgow) and did use garlic in her shepherd's/cottage pie, didn't use any veg except creamed corn (not counting the potatoes), used Bisto in the filling, and didn't use cheese but put bits of butter on top.

You look so doggone happy sharpening that knife. Simple pleasures😊

@Keefcooks

7 жыл бұрын

:-)

It’s taken a while but I’m going to do your Shepherds Pie tonight (well Cottage Pie as I’m using beef but following the rest of the recipe all the same). I usually do poncy stuff like adding wine but I’m going to abstain tonight and do this one by the book (well, video). Keep up the good work mate.

@Keefcooks

5 жыл бұрын

Good luck!

I wanted to thank you. I was the woman who asked for Bubble and Squeak. It reminds me of a close friend who unfortunately passed away last January. She made it for me a long time ago. I have been watching the video when I miss her. 😭

@Keefcooks

7 жыл бұрын

Thanks Nannerchan

Love the video! I will let u know how mines turn out on Sunday. Blessings.

@maxinem.951

2 жыл бұрын

Keefcooks i made the recipe. Delicious!!! Thanks for sharing!😇

You are the nicest chef on youtube :)

@Keefcooks

5 жыл бұрын

*blush*

His Yorkshire frozen peas made me laugh! Also the lady fretting about double dipping. hehe... The only thing I'd not use is rosemary, but that's just my taste.

your a great cook keff

Looks delicious!

@Keefcooks

7 жыл бұрын

Thanks Jelly!

As a diabetic we made this with mashed cauliflower. Came out great.

@Keefcooks

6 жыл бұрын

Sounds interesting

between Scott rea, BBQ pit boys deermeetsfordinner and yourself Keef you are slowly taking over my life Lol great video as always keep up the good work 👍

@Keefcooks

7 жыл бұрын

LOL

lol they had frozen peas in those days cuz its cold. your cooking at home double dip all you like your eating it anyway

Alright Keef?Just cooked this for the family. Clean plates all round. No complaints from the other half concerning me double dipping and not wiping it off, either!

No worries about double dipping, its the fish board for the veggies that made me smile, keep going keef love yar both.

@Keefcooks

4 жыл бұрын

Domestic kitchen @susan creed - I can use any colour chopping board for anything I like!

@susancreed8430

4 жыл бұрын

@@Keefcooks Sorry was not said to upset you, i'll keep my comments to myself in future, stay safe.

@Keefcooks

4 жыл бұрын

@UC6d-23xbqf4X%F0%9F%98%80%F0%9F%98%8091F72gA7QNw LOL, not upset. I know you were joking, but I have had chefs giving me a hard time over this in the past...:-)

@susancreed8430

4 жыл бұрын

@@Keefcooks No worries, had the same problem when i used to help my mum during the summer holidays at her work, red knife with red board, blue knife with blue board etc, cant see that this matters if its washed each time. stay safe

looks brilliant

@Keefcooks

7 жыл бұрын

Thank you stardust.

NZ Shepards pie Grab a joint of lamb or hogget or Mutton, cook yourself a flash as Sunday roast , next day cut all the left over meat off the bone , make a couple of meat and pickle sandwiches for lunch , them mince up the remainder of the cold meat and throw it in a shepards pie. you will never look back at using raw mince again.

I always sprinkle in a tablespoon or two of flour and let it cook a bit before adding the stock to thicken it up.

A British Classic. Foods not bad either!. Nice one Keef. ATB Moose

@Keefcooks

7 жыл бұрын

Cheers Moose!

I make mine with Quorn mince, Veg stock and gravy granules. I let it evaporate fully, then added cheese (which adds moisture when heated). I topped it with mash and then placed it into the oven. I like regular versions like this as well, but all the meat and potato make it a bit heavy.

@Keefcooks

7 жыл бұрын

Each to their own! Are you a veggie Rick?

@rickenfatania

7 жыл бұрын

KeefCooks Nope!

I'm sure it's not traditional as well but I often add a tin of diced tomatoes, adds a lot of flavor, not sure that the cheese is traditional!

I think this is actually something I can get in a restaurant here. this is one of two dishes I can get at an Irish Pub. I can get this and bangers and mash. Everything else on the menu looks like standard American bar food.

@SuperHamsterGaming

7 жыл бұрын

I take it back. I just looked at the menus of these places and the thing they call shepherds pie has beef. So I can get an improperly labeled cottage pie. There is only one place that uses lamb and they still mix it with beef. I'm kind of wishing for a proper British restaurant here.

@whoflungdung1046

7 жыл бұрын

Super Hamster Gaming. Go on have a go yourself!

@SuperHamsterGaming

7 жыл бұрын

I may have to. I'm considering it.

Very nice Keef :-)

Hi Keef , another great vid! Do you know that the ad you placed half way through isn't working though? Also, I was looking on your patreon page and there doesn't appear to be an option to make a one off contribution, is that right or am I missing something?

@Keefcooks

7 жыл бұрын

I'm still getting to grips with the mid-roll ads thing. If YT throws in a video ad (as they have done on some of my other long vids) then it works fine with the static image bracketing the ad. But what's happening right now is they're using a banner ad, which pops up where it should, but then persists until you close it. I don't know if I can specify that they should only use a video ad in the position, but I'll check. Patreon doesn't have a one-off option, but I have that on my website: www.keefcooks.com/donate.php

We have almost the exactly same version of cottage pie here in Brazil, not the other one as we don't eat much lamb. Which is funny because we didn't really have english immigration in our history, but I can see how this recipee would be spread throughout europe. Cheers!

@Keefcooks

7 жыл бұрын

Thanks Laís

This is my all time favourite!

What part of Yorkshire are you from Keef? Love your easy going style.

@Keefcooks

6 жыл бұрын

Brung up in a pit village near Doncaster, now live in Leeds. Lived in a few foreign parts in between.

@BrendanKBuckley

6 жыл бұрын

Nice, we were almost neighbours. I now live in Goderich, Ontario, Canada. My wife and I are avid travellers and we love to cook. What foreign parts Keef?. Keep the recipes coming, I've had lots of comments on my Pork Pies (your Northern recipe) on Facebook from both sides of the Atlantic.

keef do you have a dog? can we see it on the show one time? 😁 Love the show!

@Keefcooks

7 жыл бұрын

Sorry mate, no dog. Mrs KeefCooks wants one though, so you never know.

Keef if you ever get time can you show me how to make a indian omelette. Thank you

In order ti keep it more traditional, what would you use instead of oil? Lard, butter...?

@Keefcooks

3 жыл бұрын

Lard or dripping. Butter in the potatoes.

@antobeat

3 жыл бұрын

@@Keefcooks Thanks!! 😃

I almost wanted you to say "No shepherds were harmed in the making of this video"...! We make cottage pie more often here in Northern Ireland; lamb is expensive and not very popular.

@Keefcooks

5 жыл бұрын

I missed a trick there!

Probably not enough notice but how about Irish stew for St Patrick's Day coming up....or just something Irish?? x

@Keefcooks

7 жыл бұрын

Something Irish is in the works - not the stew though!

@hazelb7218

7 жыл бұрын

Jolly good...that will do.....just something .... :-)

I do onions the same way. If they're for cooking why not

Keef, what's your view on what mince to buy? I think the supermarkets'

@Keefcooks

7 жыл бұрын

Hello matey! I always preferred to buy mince from my butcher in Spain, who always minced it from actual meat while I waited and watched - also Spanish supermarket mince was dreadful. Nowadays, we don't have a proper butcher in our village, so I get it from Tesco's or Aldi, and it's not bad. I don't mind 20% fat. If you're confident that butcher is using named meat, then go for it!

@danwatson1974

7 жыл бұрын

KeefCooks all the best flavour is in the fat! I made a scotch egg the other day with 5% fat mince as it was all they had left in Tesco and it was bland and dry! 15 or 20 is as low as I normally go

@Keefcooks

7 жыл бұрын

Agreed. I never buy anything described as 'lean'.

Never heard of a hot water crust with a steak and kidney pie?? Have to say, it does look nice though so maybe a new, easier way of making them.

@Keefcooks

4 жыл бұрын

People tend to associate HWP with pork pies/raised pies for serving cold. But it works brilliantly with any kind of pie and is the easiest of all pastry to make.

looking good keefy

@Keefcooks

7 жыл бұрын

Thanks Chris!

😋👍

ever try it with lamb stock?

@Keefcooks

7 жыл бұрын

Once or twice - I don't usually have enough lamb bones to make a good stock.

I don't put celery in mine and cheese on the top is heresy. But I'm also a heretic as I put a teaspoon of tom puree in mine.

Hi,, sir, hope u r fine.. I have a question.. if I don't have any Stock available what else shall I add instead..!? Thanks

@Keefcooks

7 жыл бұрын

Oh, I would just use a stock cube - something like Oxo, dissolved in boiling water.

@shairnikhan5621

7 жыл бұрын

KeefCooks - ok thanks for your help sir..!

People in California are all craxy. They ruined the state and are now leaving in droves because they can't take it anymore. This looks good. It's your show double dip if you want to. I do it all the time. I cook only for me and my sister though so... thank you for sharing your recipes

not sharpening the knife, honing the knife. huge difference.

@Keefcooks

7 жыл бұрын

Aye - sometimes hard to find the right word when you're making a video

Its nice to have a Brit that can be understood when he speaks English instead of the usual regional dialect riddled with local slang .

@Keefcooks

6 жыл бұрын

I thought I had a Yorkshire accent. Oh well.

@manchestertart5614

5 жыл бұрын

Bruce Burns You are joking, aren't you? 😂😂😂

I’m glad he doesn’t use olive oil on everything he makes, I can’t stand to smell it. And I don’t like garlic all that much either.

@jameshishappyeats8109

3 жыл бұрын

I am guilty of using lashings of both all the time, extra virgin olive oil and garlic I’ve got a terrible habit with.

ayup Keef. Does the wife know you double dip? looool

The English Colonial Sanders. Love the vids, especially telling off the weirdo from California lol

@Keefcooks

5 жыл бұрын

#1667: kzread.info/dash/bejne/iYl-urptp6jcZqw.html

Diced carrots! och aye jimmy...a pint of creme de menthe.

@Keefcooks

6 жыл бұрын

😀

I tried this not very long ago. Mine was greasy. Good though.

to hone a knife using a steel you're supposed to rub the knife against it in the direction of the blade, not away from it.

@Keefcooks

7 жыл бұрын

Do you know what, you're right! I've just tried it and it seems much better that way. I've been doing it wrong all these years!

@datarater

7 жыл бұрын

Keefy can you explain this in your next video. I'm befuddled

@Keefcooks

7 жыл бұрын

Sure. What he's saying is you hold the knife with the blade away from you and push it down the iron, away from your body.

@sdegueldre

7 жыл бұрын

It really does! although from what I can see in this video I'd say your knife probably needs a proper sharpening with a whetstone, this should help a little :) A word of warning though: having a really sharp knife is very addictive, I'm tempted to sharpen mine all the time but I have to resist the urge so as to not wear it down too fast. If you do end up sharpening it or getting it sharpened, make sure to read up a little or watch a few videos on knife skills on youtube, people tend to cut themselves a lot when switching from a dull knife to a really sharp one because of the bad habits they've developed. Once you get the proper technique though, cooking with a sharp knife is SO much nicer!

@Keefcooks

7 жыл бұрын

I remember when that knife was new - it was breathtakingly sharp - not sure I want it that sharp again!

Tomato paste?

@Keefcooks

5 жыл бұрын

If you likee. Me no likee.

@wfireC

5 жыл бұрын

I do not use any tomatoes or tomato paste either, and it tasted fine. I don't like tomatoes either. That whatever sauce probably provided the sour flavoring for the tomatoes.

Bahaha. The spoon comment...

I hope you take this as constructive feedback, but could you align the top frame of the camera with the kitchen cabinets and the kitchen countertop please? The entire video is off-kilter. Keep up the good work and I am pleased you are getting some income finally!

@Keefcooks

7 жыл бұрын

Thanks Dave. I would need a wide-angle lens to do what you suggest, and it's item 3 on my bucket list. But right now this is the best angle I can find to get the top of my head and part of the countertop in.

@deanramanauskas1068

5 жыл бұрын

Who's cares. Stop being precious madam.

Worcester sauce so I recently found out contains anchovies (fish) and my son is allergic to fish so even that cannot be put into shepherds pie.

@Keefcooks

6 жыл бұрын

I usually use Henderson's Relish - it tastes very similar to Worcester Sauce, but doesn't contain anchovies or fish sauce. But it's generally only available in Yorkshire which probably isn't much help to you. It's not an essential ingredient, just adds a bit of zing.

@jerkym2521

6 жыл бұрын

That's ok i'll come and pick some up when I come up to see my cousins in Leeds. I'm loving your videos btw. Love guys with pure white hair ggggrrrooowwwwwlllll lol (wink)

@monitortop

4 жыл бұрын

@@Keefcooks Through the magic of Amazon, the suffering masses in the US can get Henderson's for a tidy $9 or so, with fast delivery. Much quicker than getting lamb bouillion cubes, which took weeks.

I use beef broth, but Im just replicating authenticity...Why chicken?

@Keefcooks

7 жыл бұрын

I think chicken was what I had available. Beef broth will be fine!

i always bung in a tin of chopped toms!

Some ladies love a double dip....

My shepherds pie recipe has always been beef, sauteed with onions, topped with a layer of corn, followed by a layer of mash potato, then baked a bit to brown up the potatoes a bit. As you say, everyone has their own version! I'm going to give your version a go next time around, but since corn will be in-season in the next month or so here in the New England region of the US, I'll probably swap out the peas for fresh corn. And I'll slurp as many times as I want on my spoon, Lady-From-California!

@Keefcooks

7 жыл бұрын

Hehehe. Good luck!

@VT_Maid

7 жыл бұрын

I think I'll also try making Shepherds Pie using chicken. I'd probably start with something like a chicken fricasse base, but add some lemon and capers to it (I LOVE chicken picatta). Not really sure how the mash potato would go; may be too much moisture. Perhaps a biscuit crust? I know the word "biscuit" is used differently between the US and GB; I'm referring to a dough that is rather like an unsweetened scone. Possibly try parmesan cheese rather than cheddar as I rather like the way parm. and lemon go together.

@VT_Maid

7 жыл бұрын

Sorry Spackhawk13. I can see that you're still sending, but the last several messages have been blocked from view and from responses. They're still pretty funny though!

@Keefcooks

7 жыл бұрын

Wasn't me. Maybe he's deleted them?

@VT_Maid

7 жыл бұрын

Doubtful. I get the sense he thinks he's cutting me to the quick and when people act like that in Comment sections, they usually to be seen. The last one started out "I have a better idea. Make a Fran pie, also known as a stupid pie" and went on to suggest I stick my head in an oven. Quite a shining example of British wit, that. The Bard would be so very proud. {sigh} Pity. I had 3 more versions of Shepherds Pie to torment him with.

shouldn't have cheese on

@Keefcooks

3 жыл бұрын

You can leave it off. I likes it.

Everyone double dips, if people say they don’t, they’re telling porkie pies!!!

Cheese :O No :)

I did notice 150C on screen, Not 180C, also left a single pea in the bowl. Fuck my OCD.

Thank you! I know that I'm an American, and I don't know much about English cuisine, but I do know the difference between Shepherd's Pie and Cottage Pie. "Oh, whatever", they say, as they add ground beef to the their "Shepherd's Pie". Ugh. And who the heck cares if you double dip. It's your food and you're eating it. For pity's sakes.

@annaleabrown4588

5 жыл бұрын

Okay, so I honestly thought that cheese only went on Cottage and not Shepherd's. Learning. Always learning!

@annaleabrown4588

5 жыл бұрын

PS (again...) - I do so like when you have Mrs. Keef Cooks on and I miss her when watching the older vids. You are quite charming yourself, but she brings the bubbles to the party!

No oil !! Butter is best for cooking ingredients!!

Potato skin in mashed potato is an American thing, because they’re too lazy to peel potatoes 😂

im glad, he mentioned there was a difference with cottage pie , and a shepherds pie, and thats difference between blueberry pie, and apple pie, but the way he makes it, it looks really sloppy, either pie should be more of a gravy mix then a sloppy joe, just by his knife skills i can tell he's not a real cook or chef. adding salt during a reduction can make your dish saltier if your not careful. adding salt near the end of the cooking process will make it less likely to have problems finishing the dish off. if he used his cubing technic in most kitchens would get him fired, ( look up cubing carrots and knife skills 101 ) . if your knife skills are as good as his, safe your self the bother and buy the frozen peas and carrots you'll save yourself a lot of time. the reason for the two types of pies i beleive is one is more expensive then the other to make, and at one time very likely they were reversed in cost.

@Keefcooks

6 жыл бұрын

I can tell from your lack of capital letters and general sentence structure that your mastery of written English is poor. Yet you wrote a comment and I was able to get the gist of it. In the same way, I know my knife skills are crap but I don't let that stop me from doing what I love. 'He' doesn't claim to be a 'real' cook or chef (I presume by 'real' you mean 'trained professional'), has never worked in a professional kitchen and has zero desire to do so. I try to make cooking accessible for average people, and entertaining too.

@gr8witenorth61

6 жыл бұрын

very cute, attack my sentence structure, this is the internet not the new york times, i assure you i have seen far worse comments on other recipes that made less sense than your ablity to entertain, like your attempt at long eggs, that was entertaining.( maybe stop at the whites and add the yokes in raw and let the cooking process do the rest, like that of proper scotch egg, nice and runny). i have had shepherds pie and cottage pie in some of the best and lowest places in canada. although canada may not be british enough for you, we still follow british formats and traditions in this country, the tradition of this dish is everything. do you do a faggots and mash or is that too p.c. for you? now there's a traditional english dish, and learning about the seasoning for that "is" important, along with being able to find the wrapping that goes along with it. (i believe its the lining of a cows stomach, known as "tripe")

Anyone else throw your onions and garlic in a blender together?

@Keefcooks

7 жыл бұрын

If you wanted onion/garlic puree

You are great i ĺove sheppard pie ü 2 be safe my your god Go with you kev mý Mrs ĺoves a man that cooks ü bĺow mè out of f öff water kev

It’s called Scottish Sheppard’s Pie not British. It existed in Scotland where the primary location of all thenSheppards were hence the famous Scottish wool jumpers, sweaters, lamb, mutton, kilts... when Scotland was its own country long before it was forced to become part. Of England and Great Britain.

@Keefcooks

4 жыл бұрын

Oh dear. It's called Shepherds Pie, not Scottish or British. I've not come across any references to it being Scottish in origin, and we've always had plenty of sheep here in the North of England. Scotland is not part of England, but it is, and always will be, part of Great Britain which is simply the name of the island we share. I dare say Scotland will regain its independence, and I wish it well.

Or should it actually be called a cow pie bhaaaa

who the hell cares if you double dip in a dish for your family??? now, if you're having guest then yeah but for family?!? shiiiit. i'm double, triple & quadruple dipping until it tastes right. crazy lady

I do like Shepherd's pie very much, but why do you need cheese to be added I cannot stand the stuff.

@Keefcooks

3 жыл бұрын

It's like this: I love cheese. But it's optional.