Quite a meditative process to watch. With a sharp payoff at the end; the paper cut. Nice work bro. 🙏🏼

@sheffieldknifesharpening

3 жыл бұрын

Thanks mate! ❤️

Your videos have an excellent image quality. Nice job.

@sheffieldknifesharpening

3 жыл бұрын

Thank you very much!

3 жыл бұрын

@@sheffieldknifesharpening I love to see how the KZread community grows, it's nice to have you here.

@sheffieldknifesharpening

3 жыл бұрын

Thanks! It's a great community to be a part of.

What happens when you sharpen so often and you get to the dimples?

@sheffieldknifesharpening

7 ай бұрын

I will make a video on this at some point

Wow on your website you have sharpened for a client from cape town , south africa mate

@sheffieldknifesharpening

3 жыл бұрын

I have indeed!

Really like your sharpening! Question, I have a atoma 140 for flattening, Debado 200 for thinning, shapton 1k, king 3k, shapton glass 6k. I’m thinking about getting a Naniwa 400 and starting with that than moving to the 1k. And maybe something inbetween the 3-6. Bay recommendations for stones, based on what I have?

Have to get my knives up to you soon mate

@sheffieldknifesharpening

3 жыл бұрын

Please do! Drop me a message on Instagram 🙌

mmmmmm that sound of steel on stone

@sheffieldknifesharpening

3 жыл бұрын

It is a lovely sound!

今天按照这个角度磨了一下 超乎想象的锋利 龙虾400 刃之黑幕1500 末广3000 Misono ux10 240mm牛刀

@sheffieldknifesharpening

2 жыл бұрын

They are capable of getting very sharp indeed!

hey does it make a big deference if you move up stones slowly for example if you do 1000 grit and straight after 6000 is it worst than 1000 1500 3000 6000?

@sheffieldknifesharpening

2 жыл бұрын

It can make a difference, yes. It always interesting to play around with different progressions though!

This knife is 70/30, right?

@joecannizzo9577

2 жыл бұрын

Misono UX10 with dimples are 50/50 bevel. Without dimples are 70/30.

@franktechmaniac7488

Жыл бұрын

70/30 is way more difficult to sharpen. Can't imagine to do it free hands with a long blade.