Just when you thought shakshuka couldn't get any better. You da man, Obi!

@abhirupan7630

5 ай бұрын

it's not even considered shakshuka tbh, it's just for the youtube title but it's just kefta tagine.

@jaganath69

5 ай бұрын

@@abhirupan7630 gee, thanks. You're probably the kind of person who goes around telling little kids there is no Santa Claus.

@wiseguy7224

5 ай бұрын

@@abhirupan7630 This is what Obi mentioned at the very beginning of the video. Listen and learn. Nobody needs your comment.

i always appreciate how specific your recipes are. you give us tips on how to cut everything and explain how to incorporate it and give general details of what to look for when cooking. most cooking creators don’t do this but its very helpful for a beginner cook or someone unfamiliar with this cuisine and style of cooking

I am Moroccan and really appreciate you staying true to Moroccan cuisine. That being said, I never heard of shakshuka in Morocco. I know al bayd ou maticha and tighlay d maticha (eggs and tomato) It's made in a tagine and eaten with bread. A tagine keeps your food warm while you are eating, and everyone eats from the same dish The variety of the recipes depends on how much money/eggs/tomatoes you have. Bread is the staple food in Morocco. Poor man's bayd ou maticha is an omelette poured on watered tomatoes and onion gravy. You add water to make more gravy to soak your bread. You can also add water to the egg mixture to spread it thinner. Middle class bayd ou maticha is what everybody knows as shakshuka. You pour whole eggs in your tomato sauce This recipe is when you are being fancy, like having guests over or it's lunch. So, as a Moroccan, it's funny to me when Westerners introduces shakshuka as a 'budget' meal 🤣

@MiddleEats

5 ай бұрын

Oh absolutely, this isn't Shakeshuka, I just used the name to describe it with something the audience would be familiar with. This is Kefta Tagine, but we've just not cooked it in a Tagine. Sorry for the confusion on that.

@hugitkissitloveit8640

5 ай бұрын

Very interesting info- thanks sparkles!

@brahimbrahim7848

2 ай бұрын

if you know how to cook Tiglay and matisha . This means that you have became an authentic Moroccan ✅😂😂😂😂

@sparklemotion8377

2 ай бұрын

@brahimbrahim7848 Tiglay d maticha. I haven't become authentic. Moroccan, I am born one🙂

I tried shakshuka at a tiny brunch place in my town. I saw a picture of a tomatoey sauce sizzling in a cast iron skillet with eggs poached in it, and my mouth started to water. Now I need to go there every few weeks for my shakshuka cravings.

@coleens.6212

5 ай бұрын

It's easy to make at home. There's so many recipes out there. I often use what I have on hand.

@AlexDraganOmu

3 ай бұрын

I make it at home almost every weekend for brunch, with fresh sausage and feta cheese.

OK this might be one of the best things I've ever made. Outstanding, thanks Obi

Perfect, genuine, complete, crystalline, pure

Made this last night. It’s REALLY good and it’s going into our cookbook. It tastes even better today. It’s easy to make too. Good job!

I haven't made that in forever thanks for the inspiration

Oh yum. Looks so delicious and filling. Kofta is delicious but you elevated it to another level

This looks delicious! Thanks Obi.

I used your recipe and made it this evening. It is delicious, absolutely fantastic. Thank you.

I am giving this a go tomorrow, looks fantastic

You are my favourite chef. Thanks Obi

Can you do Hünkar Beğendi? Its one of my favourite turkish dishes!

Rick Stein had a video on this many years ago but it disappeared from KZread and online totally. I'm glad you've made it almost exactly (he seared the meatballs first before adding to sauce) like he did. Thanks

Fella, I really agree with and appreciate they way you cook: it's about getting the best flavour out of the ingredients and combining for harmony. I'm a decent home cook and will be doing this recipe soon. Cheers, Tony

I'm gonna make this, thanks for the idea

This looks delicious. Right up my street but without the egg. Thanks for the recipe x

Two amazing dishes in one. Perfection ❤

Came across your videos an instantly actually inspired me to cook. Your recipes so delicious

ooh, this looks incredible!

With recipes like this it makes me glad I'm a subscriber

Awesome!! Gonna do this soon.

That looks sensational and uses things I already have in the kitchen. Thank you.

Adding this to the menu next week. WHOOOOO BOY!!!

I really love your channel ❤

Must try

Fantastic recipe, saved instantly.

Subscribed a few days ago but made this for supper tonight. Used canned diced tomatoes which worked fine. Tasted awesome! Thank you ❤🇨🇦❤️🇨🇦

This is an amazing dish

Oh gosh that looks sooo tasty .. must make

Always awesome!!!!

Thanks Obi

Greetings from Redondo Beach CA 🇺🇸. Great cooking video. Cheers 🥂

I add vegetarian chorizo and a little anchovies to mine its so amazing. Sometimes guanciale or prosciutto (add towards end of cooking) are also very good.

it took me two tries to get this right but wow this is so flavorful

Oh this looks GOOOD

I made this and I would make extra sauce cos it’s soooooo good!!!!

I remember when you first mentioned adding meat to Shakshuka on another video and I haven't been able to get it out of my mind! I really want to try this one, I think it's quite doable for me at home. On a completely unrelated note, I tried fuul for the first time the other day at a restaurant, it was really good! It had tahini on top.

This is an insane coincidence! I just had this for lunch today!

Love shakshuka, I'm gonna follow this one directly, maybe today if I've got the meat. Can't wait.

Menemen with Turkish sausage is similar

I can't wait to try this!!

So when can I start seeing MiddleEats restaurants popping up in Sweden 😂

Damn that is pure comfort food made with love

I had shakshuka once and did not like it at all. I was devastated because I had heard it was great. I will try your recipe!

Shakshuka AND kofta? FTW!

This looks great! What do you normally do with your herb stems and left over tomato skins?

I love shakshuka

people think i can cook when all i do is copy you man. you are an elite chef

I love Shakshuka. I love meatballs. And I will for sure cook this next week. Thank you! Edit: I cooked it and I love it!

@hugitkissitloveit8640

5 ай бұрын

🎉

Looks amazing. Daft question, but what would I search for to get a pot like that? Is it a stock pot?

This looks great, I've been thinking about making it over the weekend. How would you go about making it in advance? I'm thinking add the eggs on re-heating?

Gonna try this aswell, probably gonna sprinkle some goat cheese over it at the end tho like with regular shaksuka

@hugitkissitloveit8640

5 ай бұрын

I was thinking that as well 😅

❤❤❤

by the way when you wanted to show the onion juice you should've just used a spoon (I love your videos so much!)

Damn, Obi does it again... time to go buy more ground lamb...

I just notced that you're much leaner than a year or two ago. Congrats mate, and keep going! Now I've got one more reason to enjoy your clips. Can't wait for the next one.

U can bread crumbs and eggs as well with all the mix

I made this recipe yesterday, and while it was DELICIOUS, there's a few things I'm planning to do differently next time. If anyone's wondering, you can find the recipe in the description! The kefta meatballs were great, no changes needed there imo! I highly recommend doubling or tripling the sauce (the shakshuka half of the recipe) because while we were eating we were wishing for more sauce. I'll also add more tomato paste and some garlic to the shakshuka as well. I used fresh roma tomatoes but I'll probably just do canned chopped tomatoes in the future to save some time. Don't bother with this if you don't like spice, but next time I'll add some chopped hot chiles to the onions. I might also add some sriracha because I like it in everything 😅

🤤🤤🤤

Looks great. Ill do a vegan version. So simple. Might add a little harissa.

@sundus928

5 ай бұрын

I've seen a vegan version. Where they add Idli ( a south Indian dish) to substitute eggs.

Shakshuka ya era increíble, ahora con albóndigas??? Otro nivel totalmente

Guess this is dinner haha!

I've never seen "Finely Diced" canned tomatoes, they tend to be diced or crushed(well, others too, but those two seem adjacent). It looked like what would be labeled as crushed in the US maybe? Either way, that looks amazing and definitely something we'll be making soon.

@cactustactics

5 ай бұрын

I don't think it would matter too much, as long as they're chopped into small bits - they'll break down in the pan, just sitting in the can will leave them nice and soft. Worst case you'll just need to cook them a lil longer in the first step and develop more flavour!

How very dare you…I’m TRYING TO GO MEATLESS FOR A FEW DAYS, DANG IT. 😭

@swisski

5 ай бұрын

Oh well, stick to a classic Shakshuka 😂

Use falafel dispenser gadget for the meat

Can one use a blender for the tomatoes and onions?

@MiddleEats

5 ай бұрын

Yes, just don't pulse them into a liquid, you want a very small dice size. The tomato would still have skin though, not an issue for me, but is for some people

Can you add ras-al-hanout to this

This is like a ragu on steroid. I love it

SHAKSHUKA IS TUNISIAN 🇹🇳

First!

Isnt this just chili with eggs?

Noo! "Mutti" canned is the biggest tomato scam. They have really bad and flovourless tomatoes and are really pricy (I did a comparsion test!).

Bro, "cook the eggs till your desired doneness" is not a helpful instruction. How many minutes till it reaches THAT level in your video? Give beginner cooks SOME reference point at least.

@gadinahary

5 ай бұрын

Around 7 minutes should usually give you a "medium". It'll depend on the size of your egg. You can probe one egg on your first try around that time and understand where you want to be for the future.

@MiddleEats

5 ай бұрын

It's a visual thing and depends on the size of the eggs. For these medium eggs it took 4 minutes, but large eggs sometimes take 5

@Suedetussy

5 ай бұрын

In comparison to hard boiled eggs, here you can see the desired doneness. Not so difficult.

@hugitkissitloveit8640

5 ай бұрын

Herman sweetie you could've been gentler when asking for additional instructions on a free video by a guy who already gives so much information Gentler darling

Since when Shakshuka is Moroccan ??