Shakam paysal/dry meat with bokchoy/Easy and healthy way/non veg recipe
Ойын-сауық
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Hi ,Tashi Delek, Today I am going to show you how to make Shakam paysal/dry meat with bokchoy, Easy and healthy way.
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Ingredients of
1) some dry meat
2) bokckey
3) 2 tomato
4) ginger and garlic
5) 4 cup for cooking meat.
6) some dry Kashmiri red chilli & salt.
How to cook non veg
Easy and healthy way
Shakam paysal
dry meat with bokchoy
#bokchoy
#meat #drymeat
#easyrecipe #healthyfood #nonveg
Disclaimer:
This cooking tutorials are only for educational purpose and there may have some variations from the original and local foods of respective regions. Here I am sharing my own version of recipes that I learned through different people and platforms.
Eat healthy and stay healthy.
Пікірлер: 39
Wow looks so yummy delicious thanks for sharing 🌺🌺🌺🌺🌺🙏🏻🙏🏻🙏🏻🙏🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Wow 😮😮😮
yummy
ཐུགས་རྗ་ཆེ་།
You are the best!
Wow that’s so easy and healthy, I will try one day this recipe,thank you for sharing❤❤🙏
@DickeyDolrecipes
Жыл бұрын
Thank you 🙏❤️
Super and nici very Loks like delicious thaks watching from Mundgod
@DickeyDolrecipes
Жыл бұрын
Thank you 🙏
Woooop 😘😜😜😜😝😝😝 so delicious shakam ☺️☺️☺️ nice 👍👍👍👍
👍👍
wow it looks so delicious 🤤🤤
Love Tibetan food.
Your artistry in the kitchen is inspiring. Also, thank you for including the list of ingredients in the description.
Big like looks so testy 👌👌👍👍🙏🙏🙏🙏🙏
👩🍳❤️🥰
Wow, looking Jummy 😋👌🤗🇨🇭
You locking so sweet❤❤❤
Awesome
Wow yummy yummy 😋
Very nice 👍 thanks 🙏
བོད་སྐོད་རྒྱུག་
Wow. Yummy . Thanks 🙏
You looking so beautiful and your cooking style very nice,where are you from?
Wow Dickey you’re such a great cook.🍲🍲👌
@DickeyDolrecipes
Жыл бұрын
🙏🙏
My dear put some captions. Either Hindi or English depending on your ease. It will be easier to understand and follow for us. Lots of love.
Thank you for using our language, N so nice vg🥰
@DickeyDolrecipes
Жыл бұрын
Thank you 🙏
Wow … yummy 😋 From where did you buy shakam & dry red chilli ?
@DickeyDolrecipes
Жыл бұрын
Fry meat from MT (majnu ka tilla) and dry chilli if you find Bhutanese one then it’s the best but if you didn’t then use Kashmiri dry chilli 🌶 which available in every grocery store
@tsheringwangmo6217
Жыл бұрын
@@DickeyDolrecipes Thank you for info . Since I am far from home ( Bhutan ) I missed shakam & dry red chillies , soon I will get from MT .
DickeyLa, thank you sooooooo much for remembering to put in the subtitles!! 🙄😑🤦🏻♀️🤦🏻♀️
Hey did u add oil and what was that white thing at the last. Can u pls add English subtitles
Before put the dry meat in hotpot, anything is there in in hotpot eg oil or water.
U have to use English or Hindi language, so that u can gain more viewers.
Insta ☺️
I didn’t understand can you please speak Nepali or hind and English while make recipe please
@DickeyDolrecipes
Жыл бұрын
I have add subtitles on it please turn on the cc caption bottom for better understanding🙏