薯仔肉粒(土豆肉粒) Stir-fried Pork And Potato **字幕CC Eng. Sub**
Тәжірибелік нұсқаулар және стиль
🟢材料：
馬鈴薯 2 個
豬肉 200 克
薑、蔥 適量
紹酒 1 湯匙
白醋 1 湯匙
澱粉 1/2茶匙
糖、胡椒粉 少許
鹽、油 適量
熱水 約半杯
🟢做法：
1️⃣ 將馬鈴薯切粒，水中加入1湯匙白醋浸泡一會。
2️⃣ 豬肉切粒，加入薑蓉、少許胡椒粉、適量的鹽、少許糖、半茶匙澱粉和少許食油拌勻，醃 15 ~ 30 分鐘。
3️⃣ 先爆香薑蒜，然後放在一旁，下豬肉煎到微黃，灒入紹酒。加入馬鈴薯，倒入約半杯熱水，煮到馬鈴薯軟熟即可。
4️⃣ 測試一下馬鈴薯是否軟腍，轉小火調味，加適量的鹽、糖和老抽（如要顏色深一點），再加入蔥作點綴，即可上碟享用。
🟢Ingredients:
Potatoes - 2 pieces
Pork - 200 g
Ginger, Spring Onion - as needed
Shaoxing wine - 1 tablespoon
White vinegar - 1 tablespoon
Cornstarch - 1/2 teaspoon
Sugar, White pepper powder - a small amount
Salt, Oil - as needed
Hot water - approximately 1/2 cup
🟢Cooking Directions:
1️⃣ Cut the potatoes into small cubes and soak them in water with 1 tablespoon of vinegar for awhile.
2️⃣ Cut the pork into small cubes, add minced ginger, a pinch of white pepper powder, salt to taste, sugar to taste, 1/2 teaspoon of cornstarch, and a little cooking oil. Mix well and marinate for 15-30 minutes.
3️⃣ Sauté some ginger and garlic in a pan and set aside. Fry the pork until slightly browned, then add 1 tablespoon of Shaoxing wine. Add the potatoes and about 1/2 cup of hot water. Cook until the potatoes are soft.
4️⃣ Test whether the potatoes are tender, turn to low heat and season with an appropriate amount of salt, sugar, and dark soy sauce (if a darker color is desired). Add spring onions as a garnish and serve.
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Пікірлер: 136
經濟又實惠 飽肚 薯仔粒+梅頭瘦肉粒 樣樣都是少少調味 看見也流口水 下次做餸必選这款👏
非常喜歡您的節目 ! 一定支持 ! 簡單容易煑的餸菜 ，身在🇨🇦亦容易找到妳要的食材 ! 謝 ! Stay safe and take care !
@oe_cook
3 жыл бұрын
謝謝您的支持❤️🌹🌹
I’m going to have to try to make this .. thanks for the recipe..
I run of recipes! Then saw this on youtube! Thanks for sharing😍
真的好简单 好易煮的一道家庭菜 ！我也会时常煮的 不过我喜欢留多一些荡汁 用来淋在饭上很可口！
家常菜，簡單又好味👍
Falling in love with recipe. My next dinner . I feel very hungry. Thank You.
簡單的食譜，今晚即試！🙏
Love your cooking, Thanks
简单 易明 唔啰嗦 👍
Very nice. English subs is much appreciated. Thank u 😊
@fusuiping9834
4 жыл бұрын
I
真係睇到流口水，今晚就煮，加碟菜又一餐。多謝分享
Looks wonderful thank you
好餸飯, 吃三碗都得, 謝謝。
Thanks. I try to cook for tomorrow dinner...
Just watching now because I need to cook for grandpa potato with pork thank u for sharing
學到野，感謝！！
呢個餸簡單易煮👍帶飯最好，多謝分享
Learning how to cook, your video is really helping. Thanks a lot!
今天早上 看了很多🎞🎞🎞🎞🎞🎞 好易煮👍👍👍💪💪💪🤗🤗🤗
@oe_cook
4 жыл бұрын
舊片拍攝欠策劃, 很多地方不完美, 還望包涵, 我會聽取您們意見多多改進,感謝您們支持❤️🌻
Looks delicious
I love the Pork and Potatoes. They really look very delicious 😋. Thanks for sharing.
My employer told me to cooked like this pork and potato and carrots with garlic powder nice one...
正嘢！👍😋😍
靓！多谢分享！
多谢分享！
Thank you so yummy😊
分享好詳細，好用心去做，一步一步很認真去分享，感覺很舒服，薯仔加瘦肉很易入口，完全沒有骨，辛苦晒 ！take care 喉嚨，不要過勞，拍多D視頻，身體健康，努力 ！加油 ！謝謝分享 。💪💪💪👍👍👍😀
@oe_cook
4 жыл бұрын
謝謝您!❤️
so touching for an excellent video
Love it easy to cook
学校不开课，小孩天天在家都不知道弄什么饭菜，明天给做这个一定很开心😃
Super yummy and delicious food
will cook this today..
好吃
这个好，其他都要油炸d土豆，小朋友吃好上火
每次睇到快鏡就好攪笑😂
Wow thank u for sharing
Tq for sharing ...👌👍😍
Good job 👍
咁多款磨姜器，睇下你中意边款~
good for children n senior
yummmmm
🔔👍 very delicious. Thanks for sharing 🤝🔔👍
Yummy 😋👍👍👍
Hello, i try this receipe I hope my family employer like it.the potatoes no need to boil first ? Thanks for sharing🙏
@oe_cook
Жыл бұрын
It is not necessary to boil the potatoes if you cut them into small cubes. You can check their tenderness with a chopstick before serving if you have any concerns.
Thank you for this simple n tasty recipe, you're a very good instructor 👍. By the way, what is the brand of fry pan you're using here?
@oe_cook
4 жыл бұрын
The brand name is Balzano , thanks for watching!
Yummmmmm 😛🤙
I love it.. will try to cook ..but instead chinese wine what can i replace it with?
@lourdesbautista7061
4 жыл бұрын
Same question here, waiting for the answer pls. Thanks
@oe_cook
4 жыл бұрын
white table wine, rice wine or any cooking wine also can instead of Chinese wine for seasoning purpose, thanks for watching!
谢谢
In few words this is da pan ji but whit pork. It's another version of that Xinjiang plate
Xie Xie resepnya ya 👍👍🙏🙏❤️❤️
Thank
非常好嘅家庭餸，另一做法可以將薯仔切片，豬肉又切片，用蠔油加糖黎炒都超好食😋
@oe_cook
4 жыл бұрын
異曲同工, 同樣好味👍️
I'm done to copying your menu this today 🙂
你的煮法和我的很相似， 看来我已经找到了知己. 😊👍💃
@oe_cook
4 жыл бұрын
謝謝您🌻
Thanks sharing great channel
i would fry the potatoes to almost cooked first ..this way, you wont overcook the pork and the potato texture will be way better
@dazzling9606
4 жыл бұрын
I think potato and beef can cook together
Please recommend the knife to use which potatoes not stick. (which knife are you use?)
@oe_cook
2 жыл бұрын
The knife in this video was left by my passed father which used for many year. I've no idea to recommend any knife for you, but I prefer use the Japanese knife in HK, I bought a big knife from Chinese supermarket and other 2 knife for local homeware store in UK. I 'm often sharpening those knives because they are dull.
I cook for tonight
Mmm che buoni
🤤👍
👍👍👍
請問如果想薯仔煮後有爽口感，應選擇哪款薯仔？
@oe_cook
4 жыл бұрын
如果煮這個菜薯仔爽口就會硬, 爽口的薯仔適宜炒薯仔絲(酸辣土豆絲)一類餸菜, 在街市一般買到那種黃肉薯仔都算爽口, 這條片中的薯仔是美國焗薯.
Yes okay, but there are lot of variations to this.
Look yummy, i will replace with chicken thigh. Tq
煮得太干，署仔要有汁才好食😋
@wengwengchu3373
3 жыл бұрын
她鐘意煮野比較乾，口味不同傘
个锅好靓 肉加糖都五沾底
@oe_cook
4 жыл бұрын
這個是Balzano石鍋, 用了3年半, 開始差差地😂😂🤣
@huiminye9770
4 жыл бұрын
@@oe_cook 🤭用左3年半保持得甘好 体起身好新
👍
請教一下 看見薯仔青色可以吃嗎？ 不是會中毒？
@oe_cook
8 ай бұрын
通常情況下，薯仔（馬鈴薯）的表皮是帶有土黃色或淺褐色的，而青色可能是因為薯仔在陽光暴露下變綠。這時候的薯仔表面可能含有綠膠，而這些綠膠中的生物鹼可對人體產生毒性。 如果薯仔表皮呈現綠色，最好避免食用，因為攝入過多的綠膠可能導致中毒。中毒的症狀包括噁心、嘔吐、腹瀉、頭痛等。嬰兒和孩童對這些毒素的敏感性可能較高。 為了確保食用的安全，建議去掉薯仔的綠色部分，只食用土黃色或淺褐色的部分。如果整個馬鈴薯呈現明顯的綠色，最好不要食用。如果你懷疑食物是否安全，最好諮詢食品專業人士的建議。 謝謝收看❤️
你好ar 我不嬲都有睇開你啲片㗎 但係啲字幕實在太細 唔知下次可唔可以整大少少啲字幕呢？唔該曬！
@oe_cook
4 жыл бұрын
我已經把字幕調到比較大的字型, 如果您還覺得細小的話, 可以在您螢光幕右下角"設定"----> 字幕---->選項----->字型大小, 這樣就能調到您想要的大小, 謝謝您!
@0112smile
4 жыл бұрын
好易煮 oe cook 謝謝！
想一問，多何當初用白醋浸薯仔？
@oe_cook
3 жыл бұрын
用醋浸一下可免氧化, 還可以去除一點薯仔的澱粉質, 吃來爽口些.
What viniger does to potato?
@oe_cook
4 жыл бұрын
The white vinegar or rice vinegar is to prevent oxidize and let some starch lost to have a beautiful appearance when dish done, thanks for watching!
可以用牛肉粒代替豬肉？
@oe_cook
4 жыл бұрын
可以的, 謝謝收看!
请问你的猪肉是买什么部位的呢？
@oe_cook
3 жыл бұрын
這個"梅頭"肉
Like the recipe..but will cook with chicken...i don't eat pork...
@oe_cook
4 жыл бұрын
Chicken also a great idea! Thanks for watching❤️
豬肉冇調味呀 切到薯仔 咁細粒 唔掂當呀
Which part of the pork do you use?
@oe_cook
3 жыл бұрын
It was pork shoulder butt.
@kristie9915
3 жыл бұрын
@@oe_cook tq
Enak
Indonesia.....hadir
点解要用白醋浸薯仔？
@oe_cook
4 жыл бұрын
一是防止切開後氧化太快, 二是令部份澱粉質流失, 以免煮出來的菜粘連太多買相不好, 謝謝您!
@kittyli9140
4 жыл бұрын
好易煮 oe cook 哦，原来喺咁，唔该晒🌹！
😋
you need to adjust the content
The Potato not golden enough because no frying
@santichubby6456
4 жыл бұрын
yes u are right, don't look same like the picture
@liongrose1173
4 жыл бұрын
Agree
Too much sugar
好好啊，試下加少少配樂
@oe_cook
4 жыл бұрын
很好的提議, 我下一條片試試, 您再提點一下, 謝謝您!
@chelsey8124
5 ай бұрын
不喜歡加上配樂，喜歡專心聆聽
More potatoes than meat.
好想伸對筷子入屏幕...
@oe_cook
4 жыл бұрын
😂😂🤣🌷
@moomunho7682
4 жыл бұрын
好易煮 oe cook一
6
為什麼所有的粵菜都說是客家菜？真正的客家菜跟粵菜是有分別的，不要混為一談！
VOCAL WARM UP BY PROF RYAN REGALA MANAL
Beeff and potato..no pork😝
@wendaleong1103
4 жыл бұрын
Hi. you can use chicken.
May i know what is the benefit for the vinegar added in the potatoes?
@oe_cook
4 жыл бұрын
to prevent potato oxidize and let it crispy, thanks for watching!
F
豬肉粒過火
^
妳不要再對油煙妳把聲
吾係掛這样教人煮，😭😭
@oe_cook
4 жыл бұрын
不好意思我才疏學淺, 請您上傳一條片教教我!
@caringsharing4719
4 жыл бұрын
😅對唔住 好奇問下，究竟您認為邊度有問題？請指教🙏🏼🙏🏼🙏🏼🙏🏼
@liongrose1173
4 жыл бұрын
没问题👌很好 。。very good