肉みそと冷やし豆乳タンタンそうめんの作り方をご紹介します。
夏にぴったりのレシピなので、ぜひ挑戦してみてください！
手作りの肉みそは、自分で作ることで、新鮮な材料と手間をかけた味わいが楽しめます。さらに、使い勝手がよく、応用レシピも豊富なので、一度覚えておくと料理の幅が広がります。
冷やし豆乳タンタンそうめんは、豆乳のコクとピリッとした辛味がクセになる一品です。
We will introduce the recipes for making "Nikumiso" (meat miso) and "Reishari" (cold soy milk tantan somen) that are perfect for the summer season.
Please try making them at home!
Handmade Nikumiso allows you to enjoy the fresh ingredients and the unique taste that comes from the effort put into making it. In addition, it is versatile and has many possible applications, so learning how to make it will expand your cooking repertoire.
Reishari is a dish of cold somen noodles in a sauce made with soy milk, which has a rich and spicy taste that will keep you coming back for more.
#簡単レシピ ＃そうめん #recipe