手工糯米糍這麼做，完全沒有抵抗力，軟糯勁道，冷藏一天也不硬
Тәжірибелік нұсқаулар және стиль
牛奶290克，白糖30克，糯米粉200克，玉米澱粉50克，奶粉20克，玉米油20克，豆沙餡適量，黃豆粉適量
290 grams of milk, 30 grams of sugar, 200 grams of glutinous rice flour, 50 grams of corn starch, 20 grams of milk powder, 20 grams of corn oil, appropriate amount of bean paste filling, appropriate amount of soybean flour
Пікірлер: 3
Looks so delicious
*美食太棒了♥*
冷藏能放几天呢？