I have to say Dustin's deductive tasting breakdown is the best. I love his choice of descriptions, and his format. Ive seen many on the channel, but I like his way of approaching it best.

This series is epic. Keep them coming!!

I'm such a neanderthal.

Brilliant series, please do more! 🙂

Nice job Dustin nailing it! The 904 is a great wine too!

I not only nailed it, including the year, which he didn't get, but I successfully predicted that it was stored 3rd from the bottom in a cellar in Kansas City. Kansas, not Missouri.

@jacob9540

2 жыл бұрын

That’s cute, based on his tasting notes alone I was able to decipher that it was bagged by store clerk Bob at ABC Wine & Liquor on a Thursday afternoon, mid-May. He was wearing his blue shoes that day

@ts4gv

Жыл бұрын

​@@jacob9540 It's obvious to me the wine was shaken a bit before purchase. Bob stumbled on his way to the shelf. His blue shoes must have been untied.

I actually had this wine yesterday and immediately thought of it as he was describing it.

@chateau2840

5 жыл бұрын

You could make a clip for the next one

I nailed it! woohoo! Great series

Verve Wines in NYC is great! Dustin is one of the best

This is amazing in the same way that it is amazing the way Michael Jordan can hit a last-second shot. You know it can be done. You know people can do it. But when you see it there seems to be a bit of magic involved. I personally would have guessed a 2018 merlot from Detroit, Michigan. ;-)

@FLF355

2 жыл бұрын

lol so well put! agreed and right there with you Will

I take it you can get by a lot with wine tasting by saying “medium plus.”

Thats a super taster...after the nose I already had Rioja Tradicional in my head!

He got the deep scale for wine

The complexity of the smell, you had my nose watering?!

I’m just learning about tasting. How come so often Medium Plus is used for various characteristics?

@Winefordummies

3 жыл бұрын

Most of these people seem to be using the WSET tasting system. Look up WSET level 3 tasting sheet. Should be usefull, good luck.

@colinpetersen1173

5 ай бұрын

Some of it is a quality bias: high quality wines are more likely to be medium+ intensity than just medium, and most of the wines featured are premium. There's also a bit of old world bias - European wines tend to show more acid and tannin than new world versions of the same wine. I think the series shows more European wines than new world so I think that's part of why you hear more "medium plus". Another part I think is just human nature...if you're tasting something and you say everything is medium, medium, medium I suspect there's a subconscious factor of tasters thinking it makes them sound boring, so there's an inclination to make things sound more different/interesting.

Fuck, okay. Beast

He was in 'Som'...

I properly guessed that it was a red wine

this shit is next level

as he was describing it i was like tempranillo, rioja.

I got that it was red

If he would have thrown dill in there, I would have gone to Rioja. I went with Sangiovese.

@ceezv1795

Жыл бұрын

Same. I went with Brunello di Montalcino, the way he called it. But then again, I'm not tasting the wine. Great job Dustin!

Great!.

What in the blood hound Billy is going on here.

E

That wine sounds gross: bloody, mushrooms, tobacco,

This is so pretentious.

Fake

@rayray19541

3 жыл бұрын

Watch Somm on Hulu. You will see how skilled these MS guys are. I only smell Acetone so I don’t get it how they do it lol