Sev Tamatar Sabji With Jowar Bhakri Recipe | सेव टमाटर सब्जी | Chef Sanjyot Keer
Written recipe for Sev tamatar sabji with jowar bhakri
Prep time: 20 mins
Cooking time: 20 mins
Serves: 4
Jowar bhakri
Ingredients:
• Jowar 2 cups
• Salt ½ tsp
• Onion 1 tbsp (chopped)
• Kasuri methi 1 tsp
• Fresh coriander 1 tbsp
• Green chillies 2-3nos. (chopped)
• Hot water as required
Method:
• In a mixing bowl add the jowar, salt, onions, kasuri methi, fresh coriander and green chillies, mix well.
• Add hot water and mix well to knead a soft dough.
• Shape into small roundels, flatten the dough ball
• Sprinkle some dry flour to avoid it from sticking to the surface, shape into bhakri by applying pressure in a circular motion. A rolling pin can also be an option for making bhakri.
• Cook it on hot tawa, apply water on the upper surface of the bhakri, allow it to dry and flip and cook on other side as well.
• You can also cook the bhakri by applying ghee.
• Serve hot.
Sev tamatar ki sabji
Ingredient:
• Ghee 1 tbsp
• Mustard seeds (rai) 1 tsp
• Cumin seeds (jeera) ½ tsp
• Asafoetida (hing) 1 tsp
• Onions 2 medium size (chopped)
• Garlic 1 tbsp (chopped)
• Red chilly powder 1 tbsp
• Coriander powder 1 tbsp
• Turmeric powder ½ tsp
• Tomatoes 3-4 medium size (chopped)
• Salt to taste
• Hot water 500 ml
• Sev 1 cup
• Garam masala 1 tsp
• Sugar 1 tsp (optional)
• Fresh coriander 1 tbsp
Methods:
• Heat ghee in a wok, add Mustard seeds and Cumin seeds, allow it to crackle.
• Add onions and cook until they are translucent.
• Add garlic and cook for a minute.
• Add the powdered spices and cook further for a minute.
• Add tomatoes and salt, cook until they are mushy.
• Add hot water and mix, cover and cook for 4-5 minutes.
• Add sev to the gravy and bring it to a boil, cover and cook for 2-3 minutes.
• Add garam masala and sugar which is optional, mix well and finish it with some freshly chopped coriander leaves.
• Serve hot with hot jowar bhakri.
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Пікірлер: 201
I feel so happy The way u made bhakari n put water on it while roasting is the traditional way here in Maharashtra.first time seen a chef making roti this way😊
This is traditional gujarati dish.. we are cooking this since 100s of years.. best and quick dish..and my personal favorite.
@bhagirathbhatt5990
3 жыл бұрын
I am also Gujarati Bt there is two variation of it.Some of us made it Sweet and spicy And Some of us Add Garlic and li'l much onion.We jst make Tameta nu shaak and Add tbe sev jst before eating.
@hs7590
2 жыл бұрын
It is traditional dish of MP also. In Malwa region you can find it on any of the dhabas
Wah ! First time, a chef makes such lovely "bhakri" ! Thank you, upcoming generation shall know this traditional dish.
One small request for all the videos, please make ingredients to the centre or down of the screen, its difficult to watch the receipy and the ingredients simultaneously.
@madhumaniar1801
4 жыл бұрын
Rightly mentioned
@dreamzamazon4761
3 жыл бұрын
The ingredients and method is in the description box.
I have to confess..😉😉😉 I thought I was crazy who mix sev in tomato gravy.. I mix sev in rasam, sambar, even with potato dish... Now I got to know it's a famous recipe.. 🤩🤩🤩
Seriously Sanjyot you hv taken cooking altogether to another level...hatss off🙏🙏👍👍
I am very proud on my Gujarat Because I am Gujarati🥘
@batmannots
4 жыл бұрын
Proud of an Indian .
@mrcamel1905
3 жыл бұрын
Can we make it with aloo bhujia
Wat a Sev tamater sabzi nd Jowar Bhakhri yummmy 😘👌👍😍 Rajasthan me pahuch Gaye sir😍😎👌
@hetugor710
4 жыл бұрын
Is this ratlami sev? The normal sev is so thin in shape.
@mitalishah1402
4 жыл бұрын
@@hetugor710 no it is not ratlami sev ...it is normal red chilli flavour medium sev...easily available in market...sev's colour is red see in video..same in market.👍u can use other flavour Jaise sanchal sev ,tomato sev👍
@hetugor710
4 жыл бұрын
@@mitalishah1402 Thanks 😊👍
Plz refer madhurasreceipe shev bhaji.... It's best shev bhaji recipe till
ohhh yummm........ it is very famous in Gujarat.. it is called sev tameta na sag ane bakhri.. but here bhakhri is different as it tastes like biscuit..
@MrJdhada
4 жыл бұрын
bajra na rotla
@mahavirsinh5860
4 жыл бұрын
E bajra na rotla hoi.......
@sandeepmule1020
4 жыл бұрын
Maharashtra me bhi ye famous hai.
@harigyan782
4 жыл бұрын
@@sandeepmule1020 yeha but both state make it in different way. I love maharashtrian way Boz it's more spicy.
I am from north Karnataka. We daily do jowar roti. But it wil be very thin comaparatively. But i just got surprised and shocked to see u doing it with ur hand. Same like d way we do it. Ur just amazing.
The music is always the best topping ur video have it
@dipalbagadia9389
3 жыл бұрын
Can anyone provide me link for this music?
I am not a regular cook And I tried it super easy and super tasty Definitely give it a try
Luvvv u sanjyot.. Love from pune N maharashtra such bhakri N the authentic vidarbha shev bhaji recepie u r making dear dats the real taste of our maharashtra
We In Gujarat also make it with Ratlami sev. It becomes little spicy. And we don't add onion also.👍👌
Both recipe excellent my favorite
Indian traditional food.. Healthy food👌🏻👌🏻
@kunalbhimani8597
4 жыл бұрын
Kirandeep Kaur Gujarati food be specific
@akpawar651
4 жыл бұрын
@@kunalbhimani8597 😆 bhakri is Maharashtrian food. Sev bhaji is not healthy per say
@kunalbhimani8597
4 жыл бұрын
@@akpawar651 I'm talking about sev tamatar
I love your videos as well as the way you present it . Your receipes are easy to cook and delicious for taste. Thank you soooo much . Keep adding lots more.
Good afternoon Chef Just tried this recipe today, turned out to be awesome. Thank you!
Such a gr8 cooking n it's my fav n I'm fan of u ...
Superbbbb
You are too good...bhakari with a twist, massst.
I made it today and it taste's soooo yummmmm i am speechless it was wow. lots of love 🧡
This was a punjabi twist to a gujju receipe. Still a tasteful dish again ❤️❤️
Music n recipe mind blowing
Wow my favourite sabji thank you🙏🙏👌👌😋😋
Yahi wo dish hai jo jhedha laal hamesh khata rehta h. 🤣🤣🤣🤣🤣🤣
@jacktorrance9378
3 жыл бұрын
I was thinking same 😂
@charushilagharu3709
3 жыл бұрын
Yeah.....
@madhaviargade6999
3 жыл бұрын
but without onion and garlic😁
WOW ITS TO GOOD MY FAVORITE
one of my favorite shev bhaji and Bhakri
Bahut Badhiya 👍👍
My favorite gujrati kathiyawadi dish
अफलातून....1no. सब्जी
Method of explaining too good
AAJ YEH RECIPE TRY KIYA . BOHOT TASTY BANI THI RECIPE. THANKS TO "YOUR FOOD LAB" .
बहुत खूब ।
Every Gujarati knows how to make it 😉
@adityakatkam7568
4 жыл бұрын
I was in rajkot once I tried this dish and it blew my mind It's my fav gujarati dish
Yummy paaji
I don't what more tempting.. His food or his hands on food.. #chefsanjyotkeer
aaya he tar mazhi favourite dish😀khup mast banavlis chef apratim Ho me pan hatanecha jowarichi bhakari banavite.Appreciate ur hard work Awesome Video
Delicious sabji.... Plz share your fry pan link
This is typical eastern and southern Maharashtra dish
Ohhh our khtiyawaadi sabji
1no bro
What type of sev should be used? Any will work? A recommendation would be most helpful
How to make sev?
sir its too good yummy recipe try Kathyavadi Vagharelo Rotlo
Bajre ki roti ke sath khayega best combination in Gujarat 👌👌
Lovely
Delicious
u make each of receipe so fancy ..... i wanna try my hands on it ......amazing shots
Sir your videos are just awesome ... You made cooking so easy ..superb
i love sev tamatar ki sabji 😍
@prateekrajput3459
4 жыл бұрын
Ronak Dave tamatar ...🥳
Sev Tameta is very popular in Gujarat.
Sir need length and detailed video for this dish👀🙏🏻🙏🏻
Sir please make a video on Dhaba style Shevbhaji please
Which sev we need to use as online not able to find
Love from Indore... Senv is Identity of indore.. & Senv tamatar is the most call out dish at every dhaba
You are awesome
I am addicted to ur recipes
Just love to see your all recipes...
Which sev did you buy?
Cameraman is the real Gangster here
Maan the videos are shot extremely well love with video making
OMG.. bhakari.. 🤩
I like it
desi food with English lyrics ❤️
😍 🤤 😋 👌
Well jowar rotti is one of the healthiest
Wow ! Yummy
suprube sabhji
You won this gujju heart by making this.. 😍 😍 😘 😘 We usually eat this kind a lot food.. Love it.. ✌️
@Kiran09deep
5 жыл бұрын
We punjabi also... This is our fav too
@naimishmiyatra3783
5 жыл бұрын
@@Kiran09deep gujarati and Punjabi are live for eat.. 😂 😂 😂 Eat sleep repeat 🔂..
@abhishekash8466
5 жыл бұрын
this is part of traditional Marathi cuisine
@Kiran09deep
5 жыл бұрын
@@naimishmiyatra3783 haha... That's so true
@naimishmiyatra3783
5 жыл бұрын
@@abhishekash8466 bro gujarat and maharashtra were same at one time... So it's your tradition too as well as ours.. 😍 😍
Looking sooooooooo delicious
My favourite dish 😋 so यम्मी
You are a genius 👍
Awesome recipe chef
Love your recipes 😍... Please do undhiyu recipe!!😊
Hi Chef, I tried making bhakri in the same way both by using hands and rolling pin, I see some cracks in between and couldn’t get the desired shape. Could you please give some tips for a perfect bhakri?
Great dear lovely sir
Delicious😋😋 but use curry leaf also.... In some recipes
Jethalals favorite dish...😅😍
Can the bajra dough be stored in the fridge?
Very nice recipe 👌👌👌👌
WOWWWWWWW SO TASTY 😋😋😊😍😍
Sir khoya paneer ki recipe btaiye plz
Excellent
Usually there is no onion in the typical/traditional sev tameta dish and we use jaggery mostly not sugar!
@prathamzalavadiya9884
4 жыл бұрын
Yes u r right
I will definitely try this today
Does the sev not become soggy while making it this way? Pls reply!!
@aditi9443
5 жыл бұрын
We should add the sev just before serving.....or else it gets soggy.
@jankita183
5 жыл бұрын
Yes that’s what I thought But the way the recipe was but I got tempted to ask this question
@hetugor710
4 жыл бұрын
Is this ratlami sev?
Which type of save to use
♥️♥️♥️♥️
The real Jowar bhakri or jwaalada rotti as it’s called in Kannada is a plain roti without any of the additional things you put, some families don’t even put salt but yes it is made by beating and wiping one surface with a wet cloth and it puffs out.
Chef want to ask what brand of dishes do you buy and from where?
Both are delicious
👌👌👌👌👌👌👌👌👌👌👌
Awesome 👍
Original Panjabi Dal makhani ki recepie upload karo...
Wow!
Wow ....loved it
Nice recipe
Wat kind shev u used