Thanks a lot Peter. I hope to get another lesson in with you soon

Excellent video! Such a great tutorial! I'm going to subscribe! I was always unsure of how to do serrated knives, but this is very helpful and I'm going to try to do it and my sliced tomatoes are sure to be much happier!

Excellent. Thanks for posting.

I did this year's ago with a diamond file. It worked great considering it was my first time ever. Excellent video subbed and liked 🙂👍👍👍cheers from Australia.

@peternowlan5196

2 жыл бұрын

Thank you. I actually grew up in Australia, NSW.

Thanks, man!

@peternowlan5196

2 ай бұрын

You bet!

I thought that was a Kaicut bread knife at first. Nice video sir.

nice and simple process. great advice. What are you talking about the video quality? Its great! And it is the content that matters most, not the technical mumbo jumbo...

@peternowlan5196

2 жыл бұрын

Thank you very much. I’m always paranoid about the video quality but you’re absolutely right. Take care.

Good luck and you’re welcome

Thankyou

What size ceramic rod do you use or suggest?

Try an ARC welding rod for sharpening. The Flux is a great abrasive.

@peternowlan5196

Жыл бұрын

You know at first I thought you were joking. I never would have thought of that. Thank you

You da Man!

@peternowlan5196

Жыл бұрын

Thank you so much.

Thank you for good video, well presented, information easy to understand. At 4:30 you are removing the burr in one direction, but at 6:50 and 7:** you're removing the burr in different directions. Which direction is the correct/best for removing the burr?

@peternowlan5196

2 жыл бұрын

Thank you. I’m this video I was just using two directions to demonstrate the burr removal procedure using a stone and if no stone avail another abrasive. However I remove the burr on a serrated knife using the direction seem at 4:30. Never hesitate to ask me questions at Sharpenerpeter@gmail.com

Is it possible to sharpen a micro-serrated knife?

@peternowlan5196

2 жыл бұрын

They are not designed to be sharpened really but what I do is basically sharpen them as if they were not serrated. I don’t spend as much time on them, I don’t really form a burr even but they do get sharper for sure. So not like the technique in the video. More like typical knife sharpening.

@golfessor2678

Жыл бұрын

@@peternowlan5196 try a rat tailed tapered diamond file

@gunterbecker8528

2 ай бұрын

GREAT WORK MATE GREAT INFORMATION GREAT ADVICE!

Very straight forward and easy to follow instructional video Peter, very informative. Absolutely nothing wrong with the video quality.

@peternowlan5196

2 жыл бұрын

Thank you🙏

PITY YOU DIDNT DO A SMALLER KNIFE LIKE A STEAK KNIFE

@peternowlan5196

Ай бұрын

Same procedure however the serrations are smaller of course. I use a diamond cone shaped tool to form the burr on the back. Google “DIAFLAT serrated knife sharpener”.

The problem is finding the right rod size for your knive. There is no standards

@peternowlan5196

3 ай бұрын

I have a solution for you😊.You just need to find a rod of some type, like a wooden dowel of a diameter that fits into the serrations. Then wrap some wet/dry sandpaper around it, 400 grit for example. Now just run that through each serration. You just need something that fits, like a pencil even. Form the burr then remove that burr using a stone. Does this make sense ? ( yes I know the serrations are not a standard size but you can just buy a wooden dowel to fit.

@sibylle_p

3 ай бұрын

Yes! That makes sense, thank you!