Travel the world with these ground beef dishes, like Thai Pad Kra Pow, that are easy to cook with ingredients you can find in any grocery store. Done in under 30 minutes! This dish is bougie and budget friendly. Your friends and family will be impressed with your level of cooking this easy international deliciousness. Stay tuned to my channel as this is my launch of a series: Ground beef dishes from around the world!
*NOT A SPONSORED VIDEO* This recipe can be made with TOFU or shredded Jack fruit for vegan option
Ingredients & measurements ( more or less measure with what your taste buds like, I say)
-Ground beef 85 to 15% is best for flavor & caramelization
-10 to 15 large garlic bulbs ( use less if you don't like garlic much, have we met tho?)
-lots of fresh Thai & Holy Thai basil or regular will do the trick as well
-neutral flavored oil
-Thai chill peppers ( about 6 if your brave add more but why would you? LOL)
-fresh shallots about 2 medium sized ones
*SAUCE INGREDIENTS & MEASUREMENTS
- 1 tbsp...Dark thick soy sauce, I used mushroom you can also use sweet thick soy sauce
-1 tbsp...fish sauce (taste add to meat when ready, cook 5 mins taste again, then add more if needed and you like that flavor as I do)
-2 tbsp...oyster sauce (vegan options are available
-1 tbsp...soy sauce
-1 tbsp...sugar
- 1/4 cup water
RICE RECIPE for Instant pot:
-Ratio's I cup water to 1 cup rice and so on, I made 4 cups so I added 4 cups water
-2 tbsp neutral flavor oil
-1 tbsp garlic powder
-1 tbsp onion powder
-2 tbsp chicken boulllion
-2 tbsp onion soup mix
HOW TO COOK RICE IN INSTANT POT:
*Wash & drain thoroughly the rice to remove traces of arsnic a& excess starch
*select saute function on instant pot
*add oil & all the seasonings stir well till blended
*add rice coat well with seasonings
*turn saute function off
*add the proper amount of water to rice ratio
*CLOSE & SEAL THE LID
*SELECT RICE COOKING FUNCTION
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Blessings of love & peace,
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