Seolleongtang | The Most COMFORTING Korean Ox Bone Soup
Korean ox bone soup (seolleongtang) is milky, beefy, and actually really easy to make! All you need is a bit of patience to boil down the bones long enough to enjoy the most comforting and creamy seolleongtang! Don't forget to subscribe! bit.ly/3mVCq78
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SEOLLEONGTANG - 4-6 Servings
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2 lbs Beef Bones - try to use bones with a lot of marrow - sagol (사골)
~1 lb Beef Brisket or Shank
For Serving
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~1 Cup Chopped Green Onions
Glass Noodles
Cooked Rice
Radish Kimchi
Salt & Pepper
INSTRUCTIONS
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- Soak the bones and brisket/shank in water for at least 1 hour or overnight to draw out as much blood as possible.
- Drain and rinse.
- Add bones to a large stockpot and cover with cold water.
- Bring to a boil on high heat and cook for 5-10 minutes to remove the scum.
- Drain and rinse the bones under cold water and clean off any remaining scum.
- Add Bones and beef brisket/shank to a large stockpot along with 14-16 cups of water.
- *If you're using the same stockpot you used to parboil the bones, make sure you wash it first.
- Bring to a boil on high heat, cook for a few minutes, cover with a lid, and turn the heat down to medium, medium-high to maintain a medium boil.
- Cook for 1-1.5 hours until beef is tender.
- Remove beef, cool, and refrigerate overnight.
- Continue to boil the bone broth for an additional 5-6 hours.
- Refill with boiling water 1-2 times throughout the process, keeping ~12 cups of water in the pot at all times.
- The broth should be glossy and milky white at this point.
- Strain the broth into another large stockpot or bowl.
- *Optional - repeat the process one more time and combine the two batches of broth.
- Let the broth cool completely before refrigerating overnight.
- The next day - the fat should have solidified on top of the broth.
- Use a fat separator or ladle to remove the layer of fat.
- Reheat the broth and thinly slice up some of the beef.
- Serve with glass noodles, rice, radish kimchi, and season to taste with salt and pepper.
- Freeze leftover broth for quick seolleongtangs in the future!
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cookware - Korean Stone Pot
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#seolleongtang #oxbonesoup #sullungtang
Пікірлер: 63
Seolleongtang is sooo perfect for these cold winter days! What is your go-to soup to warm your body up?
@jamesdakrn
3 жыл бұрын
It's the best when you're hung over
@Addicted-Runner_2108
3 жыл бұрын
Omg I’m from Morocco I never knew about this soup but i heard about it a lot in K-Dramas I’m going to try it thank you for sharing
@theresiatjakra6385
Жыл бұрын
did not put anything when boiling the oxtail? like onion or ginger maybe?
I’m sick right now and watching miss night and day, saw this and wanna make it now it looks so yummy and I need a good soup to make for when I’m sick.
my children have graduated while I've been cooking this recipe
@ProdigyAngel33_Nagichan
Жыл бұрын
Lol some broths are cooked faaaar longer though. Bone broth is a labour of love and this is so good
Omg I LOVEEEE this soup. I had it for the first time in LA and my life changed. Love that you make these recipes look so approachable, I never would've known that it's that simple to make! Amazing video as always :)
@makitchen
3 жыл бұрын
i wish i discovered it sooner! loll definitely a top-5 soups in my book :D thank you for all the support alyssa!!
@celianeher7637
2 жыл бұрын
I have a large pot cooking now that has 5kgs of marrow bones plus other beef bones and 20 liters volume for the last 7 hours. I'll be going to bed and the wood oven just do the work.
I'm watching Beyond Evil on Netflix rn and they were slurping up this soup so I had to pause it just to look up how to make it because it looked so delicious. Your video came up and u must say you made it look sooo simple! Thank you because I am definitely making this lol even though the temp is in the 90s. New sub!
I’ve been watching my brother create bibimbop corrrctly and follow many Korean chefs and this looks amazing! Good video!
Looks very yummy 😋 But, won't never try to cook , I'll just buy it 😂
Don’t throw out the tallow! When I make my bone broths to can up, I save all the fat and use it as lotion! It makes your skin feel absolutely amazing. I live in the high desert and it makes my skin crazy soft and smooth.
Best soup for the winter, eco friendly for me as I have a woodfire oven to keep the house warm a d I an also use it cook and bake.
This recipe looks so delicious! Gonna do it this autumn. I love a good kimchi and pork soup on a hot winter day or a chicken/beef juk - even if it's not a soup.
@makitchen
11 ай бұрын
likewise!! very comforting when the weather starts to get cold.
This is one of my favorite Korean food. I always make sure to eat this every time I visit Korea. Thanks for sharing your recipe. I will try to make it myself. Take Care!
Yum I can't wait to make this
OMG i must try this recipe this weekend, tq for sharing this video
Sullungtang is my favorite soup in the whole wide world... I like it with tripe, tendon and other delicacies we are not familiar with in the US! Your recipe looks exquisite. Thank you
@makitchen
2 жыл бұрын
ooh those are great additions! thanks for sharing (:
نحن العرب نطهيه بكثرة في فصل الشتاء مفيد جدا لسخونة الجسم والمفاصل
オックステール、スープでしょうか？？？
This looks delicious
It took so many hours to cook the soup, did you always keep them in a very low temp. in order to simmer the bones? Yes, it is delicious! However, it needs a lot of time to make this excellent and comforting soup. Thank you for demoing the how-to method. 🤗 Our local (USA) Korean restaurant told m´ that they cook the broth for 7 hours, no wonder so tasty!😍
@makitchen
Жыл бұрын
yes, it takes so long to make this but it's soo good iisn't it?? haha glad you enjoyed it!
What happened with the bones? that is gone? What the Bone part you use for this soup?
Mine doesn’t come out milky like this I think I need bones with more marrow or soemthing … I ordered from a grass fed farmer so I couldn’t control maybe I’ll look specifically for oxtail bones
@makitchen
Жыл бұрын
hi! hmm usually the knuckles, neck, and oxtail bones work the best!
@MNIU_
Жыл бұрын
@@makitchen I got femur bones recently and still did not get anything milky it actually looks really watery... so I will contact and see if I can request these specifically... it's hard bc they are already prepackaged but they did sell the oxtail bones separately and were more expensive thank you for responding
How long can you keep the soup in the fridge?. Grazie❤️❤️
do you need a reset? ahh yes🙂
Do you add some salt and pepper?
@makitchen
2 ай бұрын
I didn't add salt and pepper to the big pot, but I did add a couple pinches of each to my own bowl. Season it to your liking (:
Looooove!!!
Wow the music in this is great
Ox 🍖bone soup is my favorite 😍👍👍👍
@makitchen
3 жыл бұрын
me too!! :D
Yummi
Didn't washing away the scum off the bones depart some important flavours of the soup? Like you drained away the water? Please guide, I'm a learner.
@makitchen
2 жыл бұрын
hi there! washing away the dark scum will actually improve the clarity and taste. The dark scum is essentially the blood.
@mugdhasahu1871
2 жыл бұрын
@@makitchen Oh, that's some good information. Thank you so much. I am a food enthusiast from India. Really liked your videos sooooo much! Keep making them! Best wishes 😀💜
mmmm muy sabroso
Hey Lawrence! I think you should try making Malaysian/Indonesian dish someday. Love your videos! Keep it up 😊
@makitchen
3 жыл бұрын
hi clarisse!! thank you for all the support! yesss, i have some malaysian dishes in the pipeline. What are some of your favorite malaysian/indonesian dishes?
@clarissewinters9850
3 жыл бұрын
@@makitchen I love fried kway teow from Malaysia! Also pan mee 😊 Indonesia is known for their rendang and satay. Both countries also have this thing called martabak and terangbulan. They’re my guilty pleasure haha. Just some suggestions!
@makitchen
3 жыл бұрын
@@clarissewinters9850 ooh i love pan mee! thank you for the suggestions!
1 day to make 1 mnt to eat thats worth it
Hey do you add any salt to the soup ?
@makitchen
2 жыл бұрын
hey there! salt can be added to the individual serving bowls (to taste!)
@emeraldshek8681
2 жыл бұрын
Got it thank you !
well done bro
@makitchen
3 жыл бұрын
thank you!! :D
No salt or soy sauce needed? 👌🏻
@makitchen
2 жыл бұрын
add salt to taste when you're ready to eat! maybe about 1/4 - 1/2 tsp per bowl to start and then adjust to your liking
Where's mom? How come she doesn't get to enjoy these goodies ... :)
예수는 하나님 만나는 유일한 길입니다. 예수는 당신의 죄와 저주를 해결하신 참된 제사장입니다. 예수는 십자가에서 사탄의 머리를 깨뜨린 참된 왕입니다. 그대가 예수를 믿으면 죄와 사망의 법에서 영원히 해방되며 하나님의 자녀가 됩니다. 예수를 믿고 영접하세요. 예수는 당신을 사랑하고 있습니다.
Step 1: Boil the bones and lose the broth. Step 2: ???
@koreancalicooks
Жыл бұрын
Step 2. Eat.
You didn't eat any of the rice or noodles😡!
I love seolleongtang!! However, this soup was made with tap water 😢 you are actually boiling up toxic chemicals in your soup.