Sensational NEIPA Journey: From Grain to Glass with BrewZilla and Robobrew Brewing Brilliance!

Тәжірибелік нұсқаулар және стиль

Our first 'Grain to glass' video. Watch as we use the BrewZilla 35 to produce a classic East Coat New England IPA with Honey, Citra and Mosaic Hops
Please like and subscribe! Comment below with any questions.
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Пікірлер: 22

  • @mrpgregson5186
    @mrpgregson51867 ай бұрын

    I have watched a lot of these videos, having bought a Gen 4 and this is a really detailed video. Congrats on incredibly clear instructions guys!

  • @johnpiggBrewBoys

    @johnpiggBrewBoys

    7 ай бұрын

    Thank you. Probably time to upload a new video

  • @shaneb395
    @shaneb395 Жыл бұрын

    Very cool to see how you did the closed transfer loop, for some reason I thought you had to push in co2 from your co2 tank but it makes sense to do it the way you did.

  • @johnpiggBrewBoys

    @johnpiggBrewBoys

    Жыл бұрын

    It's just an alternative method 👍🏻

  • @feuer-gluat-quoim
    @feuer-gluat-quoim2 жыл бұрын

    Thanks for sharing! Nice to see the whole process.

  • @johnpiggBrewBoys

    @johnpiggBrewBoys

    2 жыл бұрын

    Thanks

  • @Hoots141
    @Hoots1412 жыл бұрын

    Doing my first batch in my new Brewzilla this weekend. Your video really helps understand the steps!

  • @johnpiggBrewBoys

    @johnpiggBrewBoys

    2 жыл бұрын

    Brilliant, glad to be helpful

  • @scottlouie1651

    @scottlouie1651

    2 жыл бұрын

    Me too. I just purchased a Robobrew 3.0 and this was very helpful. Thanks!

  • @timquesnel5232
    @timquesnel52322 жыл бұрын

    Genius dry-hop jig!

  • @johnpiggBrewBoys

    @johnpiggBrewBoys

    2 жыл бұрын

    Cheers

  • @jonvarga7875
    @jonvarga78752 жыл бұрын

    Great video. What a good set up you lads have over there. Definitely learned that I need to update some things after we move into our new house.

  • @johnpiggBrewBoys

    @johnpiggBrewBoys

    2 жыл бұрын

    Thanks, hope you have assigned a brewing room 🤣

  • @philphy9257
    @philphy92572 жыл бұрын

    Nice video, thanks for sharing. I have pretty much the exact same equipment as yourselves so it was very interesting to see how someone else does it. The main departure from my method is that I put the dry hops into the Fermzilla at the start when pitching the yeast - negates any risk of exposure to oxygen. Anyhow all good, your NEIPA looked great !!!

  • @johnpiggBrewBoys

    @johnpiggBrewBoys

    2 жыл бұрын

    Thanks, we've never suffered oxygenation, there's so much Co2 in the fermenter that it's really a non issue, however it's great that people do things in different ways. Please subscribe, we have more videos coming soon.

  • @philphy9257

    @philphy9257

    2 жыл бұрын

    @@johnpiggBrewBoys yeah, there is definitely different ways to achieve the same end and its great to see other methods - always learning. Already subscribed and looking forward to somne more videos!! Cheers

  • @andreapiggford5566
    @andreapiggford55662 жыл бұрын

    Jack likes the video ☺️

  • @johnpiggBrewBoys

    @johnpiggBrewBoys

    2 жыл бұрын

    Glad he likes it 😊

  • @mitchling6905
    @mitchling69052 жыл бұрын

    Hi Lads another great video I have a couple of questions for you :- What method / equipment do you use to transfer from the keg to the bottles? BTW the bottle labels are stunning what software do you use ? Keep them coming it’s a big thumbs up from me 👍🏼

  • @johnpiggBrewBoys

    @johnpiggBrewBoys

    2 жыл бұрын

    Hi, we just use an eBay counterpressure bottle filler, works fine for the odd bottle we need. Thanks for the great feedback. Btw, I use Photoshop for my labels. 👍

  • @jamietwemlow5078
    @jamietwemlow50782 жыл бұрын

    Top Video gents. Nice to see some locals creating content like this. Are you using local water? I can’t get a consistent answer on minerals from Severn Trent so using bottled to build up the profile I need.

  • @johnpiggBrewBoys

    @johnpiggBrewBoys

    2 жыл бұрын

    Hi, we don't use the tap water, it's not great for beer. We use demineralised water, and add the salts and minerals to style.

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