The way I see it, though a new one, this channel has the potential to become one of the most influential ones for introducing Chinese food culture to foreigners, and it deserves many more subscriptions. Keep up the good work.

@veganinchina

5 күн бұрын

Thank you so much! I'm also excited about showing this hidden perspective of Chinese cuisine!

I'm always amazed and impressed when foreigners speak chinese in china and not expect the locals to understand english.

@veganinchina

5 күн бұрын

A little bit of the language goes a long way!

You make it look so easy to be vegan in China! Super tasty-looking food!

@veganinchina

5 күн бұрын

It can be a challenge, but I hope I can make it easier for others with these vegan food adventures!

I love how you narrate each vegan dishes! Looking forward to more videos from you!!

@veganinchina

5 күн бұрын

Thank you! I'll keep 'em coming!

Found you on Instagram a while back. As someone who strives to eat/buy vegan, it was nice to see. I wish I had known about you sooner! Your content is great. Our paths actually almost crossed in Shuo’s class but I had to leave just before you joined. Keep up the great work! Easy sub. 🎉

@veganinchina

5 күн бұрын

Wow! The world is small. Shuo 老师 is the best!

Yay new episode of my favorite Chinese foodie

@veganinchina

5 күн бұрын

You're too kind! Hope you like it!

love how you narrate

@veganinchina

5 күн бұрын

Thank you!

First time watching your video. I subscribed at once. I’ll be watching some of your previous videos. I love when you speaking mandarin, gentle and kind. 😂I can’t imagine that you can eat very spicy noodles. Amazing! Anyway wish you all the very best. Take care! Cheers!

@veganinchina

5 күн бұрын

Thank you so much! Your support means the most!

Wonderful video! Need more vids of CS!

@veganinchina

5 күн бұрын

Happy you like them! We still have a couple more to come in the series 😁

已经看了很多集你的视频，还是会被你的谦逊以及中文的熟练程度震惊到。加油！❤

谢谢你的新闻，早上好 泰国， 7 月 8日 星期 一

My Chinese partner (from Hunan) and I both really like your videos. They're well made and I like the attention to detail like the notices about specifying orders when needed.

@veganinchina

2 күн бұрын

Thank you so much!

Your Chinese is incredible. Lots of vegan options there. I’m trying hard to be one in the States, not easy. Glad you’re having fun.

@veganinchina

5 күн бұрын

Thank you! I still have a long ways to go in my Chinese journey, but it's enough for finding yummy vegan food! Good luck in the US, restaurants might be hard but it seems there's more and more interesting plant-based products to try!

Even lots of chinese locals can't stand the spicy and salty flavors of Changsha food.......its very great adventure!!

@veganinchina

5 күн бұрын

I really felt the food was more 香 fragrant than 辣 spicy... Maybe I've burned off all my spice receptors from eating too much spicy food? 😂 😂

damn that looks tasty, I love udun style style noodles and skin style tofu. I didn't know it is called bamboo style! Chinese food was my gateway for vegetarian food and now I am vegan it is still my go to. I got to try this when I am in China! I love how the owners love the camera ;-)

@veganinchina

5 күн бұрын

There are so many types of tofu skin in China, you'd be amazed! And yes, I've had people ask about how people feel about me filming them, but in general Chinese people welcome it, especially when they have a business to promote!

Your Chinese is great, you can eat spicy food, you are very strong

@veganinchina

5 күн бұрын

Haha, growing up in Vancouver all my friends were from immigrant families that ate spicy food, so I had to keep up!

Hope you didn't get any washing up liquid in your noodles!!! Absolutely loving this channel. You know that feeling when you go into a vegan restaurant knowing you can order anything? I can watch your videos knowing that all the food you show would be suitable for vegans. In other videos on Chinese food, I waste 90% of my time watching foods I can't and and don't want to eat. I also liked the hospitality and flexibility of these small restaurants.

@veganinchina

5 күн бұрын

Haha the noodles were not compromised! And I feel you! It's not intuitive, but the small shops are always the most accommodating in my experience (but speaking Chinese is definitely key).

我是肉食动物，我喜欢牛肉拌粉，这真的非常非常美味

Warm smile !

中國真是吃鍋邊素的天堂 好吃又便宜😄

@veganinchina

5 күн бұрын

虽然这些菜肴来自非素食餐厅，但它们没有接触动物产品，所以它们不是锅边素，而是天然的素食！😁

@franklee9475

5 күн бұрын

@@veganinchina 嗯 第一道 跟第三道是素食 第二道是鍋邊素 原因 是 鍋氣 這是我的看法 提 供給美女😁

@veganinchina

5 күн бұрын

​@@franklee9475尊重您的看法，即使在每道菜之间都洗锅，你仍然会认为它是锅边素吗？

@lynchlee7207

5 күн бұрын

@@veganinchina 不用纠结是不是沾上了动物油脂，只要你给老板提出了要求且没有主观的看到荤油我觉得都是ok的。

You're a 中国通 （Chinese expert) 👍

@veganinchina

5 күн бұрын

Haha, far from it, but I love learning!

你成功的又把我看饿了，虽然我刚吃完没多久，你上辈子不一定是贵州人，但一定是豆腐人😂😂在我个人的认知里，中国最辣的辣椒应该是海南省的黄灯笼辣椒吧，喜欢吃辣你可以试试，北京很多超市都有卖，瓶装的，但是要是辣椒油那就南北各个自家做的各有千秋了😅😅😅祝愉快

@veganinchina

5 күн бұрын

谢谢你的推荐，我要尝试所有的素辣菜！

Fantastic video but I request you to try alive night crawler if it's possible for you

@veganinchina

4 күн бұрын

Thanks, but I think you might be asking the wrong food blogger! No animals alive or dead in my mouth if I can help it! 😂

@AbhishekYadav-kr5zs

4 күн бұрын

​@@veganinchinaactually ma'am I saw that earthworms are famous food in china that's why I was asking

@veganinchina

4 күн бұрын

I don't know where that might be in China, but this is a vegan channel, so that's why I'm saying no animals in my mouth.

@AbhishekYadav-kr5zs

4 күн бұрын

​@@veganinchinaok ma'am but in future if you find something new please let me know It's my pleasure chatting with you. Thank you

If you get a chance, visit Buddhist and Taoist areas. They are vegan so you'll prob find some new/different things. FWIW, you remind me of a young Cathy Dennis!

@veganinchina

2 күн бұрын

Definitely on the list for upcoming videos, stay tuned!

Actually came to my hometown! welcome! But what you eat is not real Changsha rice noodles. I can give you guidance if you need it.

@veganinchina

3 күн бұрын

I love your hometown! It was hard to find authentic Changsha rice noodles that were vegan friendly! If you have any pointers, I'd appreciate it!

@TheEricolala

3 күн бұрын

@@veganinchina I forgot that most of the broth for Changsha rice noodles is actually made from pork bones, which is clearly not suitable for vegetarians. What a pity.

I'm leaking thru my mouth watching this clip.😢😅

@veganinchina

5 күн бұрын

I don't blame you! Me too while editing this video 😅😅

❤😂🎉❤😂🎉

为什么要吃素？信仰？你中文哪儿学的？

@veganinchina

4 күн бұрын

因为环保和动保❤ 在北京学中文

😀🙏🙏🙂