Great Alaska Seafood's Ahi and Bluefin Tuna are both sushi grade, perfect for Sashimi.
Our Ahi Tuna Steaks are boneless and skinless with the blood line removed. 100% ready to go just thaw, slice and serve.
Our Bluefin Tuna Steaks contain two different cuts of bluefin: akami and otoro. The Akami portion is the reddish-purple meat, which tastes like Ahi, but is sweeter, with a slightly citrus finish.
The Otoro belly portion, which has a cream-white color, is renowned for being the most desirable sashimi cut in the world with a velvety texture and rich taste.
If you prefer to put some heat to your tuna, this is our favorite way to do it.
Thaw in fridge.
Season liberally with Great Alaska Seafood Citrus Pepper Rub.
Preheat skillet to high and apply cooking spray.
Cook 30-60 seconds per side, then cook edge sides to desired doneness.
Slice and serve with Wasabi, Soy Sauce, and Ginger.
Shop Ahi Tuna Steaks here.
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Shop Australian Bluefin Tuna Steaks here.
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Great-Alaska-Seafood.com is your online source for Wild Alaskan Seafood shipped direct from Alaska to your door. Serving you for 40 plus years, we are a 3rd generation Alaskan Family Owned and Operated Company focusing on excellent quality products and customer service. This channel is dedicated to providing helpful cooking recipes and videos about lifestyles of Alaskans.
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