Seafood restaurant in Lynden shares tips for deep-fried fish
Maleah Gentry, who cooks at JoFish Seafood & Grill in Lynden, explains why dry-breading fish is better than a wet batter Tuesday, April 14, 2015 at her family's restaurant.
Maleah Gentry, who cooks at JoFish Seafood & Grill in Lynden, explains why dry-breading fish is better than a wet batter Tuesday, April 14, 2015 at her family's restaurant.
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