Thank you for the awesome demonstration, ladies! In my culture, we tend to cook in cast iron pots and pans. You talked a little bit about the importance of having a heavy bass on your pots, so naturally I’m thinking about my pots. Cast Iron is very heavy all around, and it does tend to hold heat for a long time. Have you already tried that with your thermal ovens, please? I would love to know the results.

i can't wait to have mine and tried it out

I want you to cook hard githeri on this.

How does it handle spillover?

where do you order these?

@zukiswasidlayi8062

11 ай бұрын

Wonderbag, take a lot or yuppie chef