Video showing how to cook scrambled eggs on a stainless still pan without sticking or burning. Courtesy of: www.cookwithdave.com
Жүктеу.....
Пікірлер: 86
@defconklaxon3 ай бұрын
Man what a solid video. No nonsense, just right to the subject matter. Absolutely love it, thanks so much!
@shanearnold5878 Жыл бұрын
Dave I know this video was 5 years ago but I just have to say, thank you so much! Been making the switch over from Teflon to stainless steal and cast iron, haven’t been able to figure out how to properly cook scrambled eggs until this video, u just saved me so much time and stress, amazing video!
@wjcallihan3 жыл бұрын
Great video. This is exactly how I do it and literally *nothing* sticks. The essential keys are “hot pan, cold fat.” In other words, the pan should be hot (water droplets dance, not evaporate), and then you put in cold fat (room temp is perfectly fine) like butter, bacon grease, oil. Then immediately put in your eggs before the fat is completely heated. I wait 10-15 seconds before starting to pull the eggs to center with the spatula, and turn down the heat a bit during that time, but basically it’s exactly what Dave does here.
@MrFuchew
2 жыл бұрын
literally every video i have watched says to let your fat heat up before adding food
@kwizmon
Жыл бұрын
@@MrFuchew the fat will be hot but not too hot) by the time you put the food in. I think the point being made is, heat the pan first rather than heat the pan and oil together from cold, especially with butter as it will burn by the time the pan is hot enough to cook in.
@malindadenlinger882
11 ай бұрын
@@MrFuchewI just tried it both ways and it’s way better to not heat it all the way
@malindadenlinger882
11 ай бұрын
Thank you, Dave! I was about to give up frying eggs In stainless. I was getting my pan too hot on high, even burning the butter, and a mess. Heating on medium was better and putting the eggs in before all the butter was melted really worked for me!
@CeruleanCzarina5 жыл бұрын
Hi, Dave! I'm sad to see that you only have one video. I really enjoyed your clear, concise presentation and way of teaching and hope that you decide to produce more content in the future. I would love to "Cook with Dave", and I think that you have a lot to offer especially if you focus on teaching how to cook with stainless steel exclusively. This could be a great niche for you. All the best and thank you!
@Telados Жыл бұрын
How does this man have exactly the video I needed and nothing else?
@MrEcted
8 ай бұрын
So true! 🤣
@jasminkhangura383211 ай бұрын
You are a life saver! I prefer cooking in steel pans and didn’t know scrambled eggs could turn out so well in them!
@jamram1092 жыл бұрын
Dave!! Bro, you need more videos! You’re a great teacher. Please consider adding more content. Good job! You’re giving me hope :-)
@plum7t3 жыл бұрын
Great video!! Thank you so much! Hope to see more cooking videos from you. I didn’t feel overwhelmed when I watched your video
@dramamine755 Жыл бұрын
Wow the pulling method and pulling them off when they’re still slightly runny are life saving tips. Thank you
@latrekistaboricuablogger74214 жыл бұрын
i've seen 4 videos on this very subject...yours is the best. thanks, i'll give it try using your tips.
@danseabreeze14044 жыл бұрын
Thanks Dave, impressive! You've given me hope for eggs in stainless now! : D
@travisbalthasar9544 Жыл бұрын
Great video Dave. Clear and concise 🙏👏👍👍
@ScottieBMan2 жыл бұрын
Dave this worked beautifully!
@scottcoleman73043 жыл бұрын
Hey are you using LPG or Natural gas? Both of them should be burning with a blue flame for a complete burn. Your burner was a yellow/red flame which indicates incomplete burn. You either have a lot of soot build up on your burners or some other issue with gas flow rate. I would look into it. Great video though I had been struggling with this new set of SS pans I bought.
@ashleycarr-realestate Жыл бұрын
Okay, thank you! Worked for me! Can you do a video on how to clean your pan afterwards?
@jacobpetersen56623 жыл бұрын
Didn't work for me at all. UPDATE 08/27/2020. So, I messed it up first because I wasn't paying 100% attention to your instructions! My bad, I apologize. I was stirring the eggs like I do normally on my non-stick All-Clads skillet, NOT pulling slowly from the sides in a circle like you do in your video. THAT was the key! Thanks for the tip.
@hepgeoff2 жыл бұрын
Great video! One of the best I've seen on KZread on cooking eggs on stainless steel. So you lower the heat right after adding eggs to the pan?
@nicolechmeliar Жыл бұрын
Thank you! I never thought it was possible!
@bensmith22694 жыл бұрын
good video! any chance you'll make more?
@hello-lb3vfАй бұрын
this is so good. fastest way to make scrambled eggs i’ve ever seen
@muttlee12136 ай бұрын
thank you for this video; very helpful!
@rzvrzv98943 жыл бұрын
This helps. Thanks for the video!
@selurrekos5 ай бұрын
So far, this is the best I’ve found so far. I tried the same thing but with coconut oil and my eggs got really stuck.
@Sol369632 жыл бұрын
Awesome. Thank you
@stephanieshanonn3666 ай бұрын
Thanks Dave !
@andyblessett12829 ай бұрын
great vid matey.. much obliged
@wanderer21123 ай бұрын
THIS WORKS!!! Thank you 😭
@montereycaliforniaАй бұрын
The best!
@al1978615 ай бұрын
Appreciate it brother
@riverbenddrummer7 ай бұрын
Perfection
@monicafranzo93782 ай бұрын
I learned a few things 👍but if I feel the the eggs are cooking too fast I just remove from heat a few seconds ,and back to low heat until done .
@TheTruthseeker707 Жыл бұрын
Thanks
@ivangranger84948 ай бұрын
Did you add any water or milk to your eggs, before cooking?
@billredding20005 жыл бұрын
...so, I guess Dave has stopped cooking? Just one video 8 months ago and then crickets chirping in his kitchen? ;-) BTW, I saw your "Jura ENA Micro 90" review on your website -- pretty informative! I also like espresso but wanted more hands-on experience, so I went with a semi-automatic machine (a Vibiemme Domobar Super HX manual/rotary, with a Mazzer Mini Type A grinder). -- BR
@lukeskywalker93865 ай бұрын
Well done!!! For me..... stainless steel pans are the best!!!
@spieldose10 ай бұрын
You saved me from throwing my pans away and wasting money on nonstick
@mrradio21872 жыл бұрын
Dave, unless you post another most excellent video we will have no other choice but to ingest mass qualities of bien adujour! Quien le a set? Piento!
@michaelrobb97083 ай бұрын
Everybody makes it sound so stressful. I see low effort with a great outcome. My first time cooking eggs. Send me high vibes!
@beedee95344 жыл бұрын
Tried it still sticks a hair here and there clean have to scrape so i give this a 5
@sheikhu1039 Жыл бұрын
Can I use peanut oil?
@shiverbreakfast4965 ай бұрын
Nice put it on medium and the butter burnt right away just fantastic advice
@AkuoSubliminals
4 ай бұрын
trying to figure this out too.. my first attempt was good, butter didnt burn and nothing stuck. but now i get nonstick eggs but the butter just burns everytime.
@arrrr5859
3 ай бұрын
@@AkuoSubliminals I had this same problem, and I was able to find a method that works well, but takes more time. I heat the pan up till it forms water beads when sprinkled with water, then take it off the heat for about 4-5 minutes, and add my butter. From there I’ll add my eggs and cook on low. The eggs taste and feel much better this way and don’t stick either!
@Redeemedpooper
2 ай бұрын
Use ghee
@JoshuaGaffney83 жыл бұрын
He should make more videos it’s a shame he only made one then stopped
@imightbeliongaming7227 ай бұрын
Davey come back!
@nuzzynuzzfuts58242 жыл бұрын
How do you know when the pan is hot enough before adding the butter?
@klee9016
2 жыл бұрын
A tiny bit of water splashed from you fingertips will LITERALLY dance all around the pan and bounce like in a pinball machine. If it sizzles or steams it's NOT hot enough yet.
@brandonclark8736 Жыл бұрын
Not bad, bro! Just missing some freshly grated sharp cheddar!
@lathasuryavanshi90074 жыл бұрын
Dave, what brand of cookware is that. My child loves scrambled eggs but I hate those non-sticks. Researching on my stainless steel options. I know cusinart doesn’t work!
@jamaicangurl4u
4 жыл бұрын
I'm pretty sure it's all clad
@joepalermo38365 жыл бұрын
When do ya know when your pan is hot enough ?
@fatkitty4207
4 жыл бұрын
Just sprinkle sum water on it and if it sizless it is done
@szokal92
4 жыл бұрын
You can also pinch the side of the skillet. If you can’t hold the pinch for more than a split second due to it being hot, then that means the heat has moved throughout the whole cooking service, and up the sides.
@Minsang1st
4 жыл бұрын
You can stick your tongue on it. When your tongue sticks, its the perfect temp. Jk, You actually throw some water on it, if the water rolls around without sizzling away (like a ball of mercury), then its preheated enough and you add oil (and reduce heat if you’re not using high smoking point oil cauze if not the oil will burn soon)
@joepalermo3836
4 жыл бұрын
Minsang1st : ROFL isn’t that how ya check if a pole is to cold ? And yea I know about the water ball check I never use it , I have know issues with eggs sticking or other foods . And PS I was being sarcastic with the 1st post !
@Mr.Helper.5 жыл бұрын
Wtf .. I get a brown crust layer at the bottom .... I have to soak in water to wash off
@futbolera8100
4 жыл бұрын
Mr. Helper same here, all the time
@Minsang1st
4 жыл бұрын
Gotta preheat it enough and then add oil and lower the heat
@scottcoleman7304
3 жыл бұрын
Heat is too high. Oil is burning.
@nikolai97096 жыл бұрын
What if I use aluminum pan, using butter? Is my scrambled egg gonna stick in the aluminum pan?
@cookwithdave7775
6 жыл бұрын
Great question. The instructions apply to aluminum as well. Aluminum reacts more quickly to temperature changes so just keep an eye on your flame.
@nikolai9709
6 жыл бұрын
Cook With Dave so meaning, my scrambled egg wont stick using butter in an aluminum pan? You sure?
@allenlocke1935
5 жыл бұрын
Aluminum and cooking food directly on it is a big health concern these days. You should consider doing some research on it, for your own sake. Credible information is key and not so easy to discern.
@georgegonzalez3390
2 жыл бұрын
Aluminum pots and pans toxic because they leach into food
@S1N1CAL5 ай бұрын
Late to the party but you should do over easy and over hard eggs next
@grayboo212 Жыл бұрын
Those eggs look great. When I make scrambled eggs in my shitty 10 year old T-fal nonstick pan, they seem to get a good sear on them before I'm done. Ha! (in other words, they're half dry and a little crispy).
@manspeej3 жыл бұрын
Damn I wish scrambled eggs didn't stick in cast iron let alone having it not stick in stainless steel
@FreshlySnipes2 жыл бұрын
I just cooked 3 eggs in my all-clad skilled… I ended up with half an egg on my plate lol
@brianmorg5 ай бұрын
Disappointed that I did not see the Mercury test.
@TopStrikerMaverick6 жыл бұрын
Your burner shouldn’t be orange
@cookwithdave7775
6 жыл бұрын
You are absolutely correct. It was very odd, and not sure if there was a problem with the gas supply that day, but it normally does burn blue here.
@TopStrikerMaverick
6 жыл бұрын
Cook With Dave yeah man because an orange flame indicates that the gas burner is not working efficiently and is letting out a potentially lethal amount of carbon monoxide. Glad you got it fixed
@chucklos3915 күн бұрын
Just a saw a thing about Dupont and the Teflon surface they created. Freaked me out. Cancer causing shit. On my last week of non stick as I search for a couple of stainless steel pans. Enough is enough.
@gdevelek26 күн бұрын
You didn't show how you test that the pan is hot enough so... bummer...
@Sam-dg4pk4 ай бұрын
Gordon Ramsey says don't pre heat the pan put the eggs in cold. Was a horrendous mess on the pan!
@jmh1189
4 ай бұрын
Yep, just tried it this morning. Didn't let the pan heat up enough and I had a solid layer stuck to the bottom. Also electric ranges suck
@funchalm2 жыл бұрын
Of course if you use butter it wont stick, but if you use oil it WILL STICK.
@Kyl125 ай бұрын
Thats much butter make everything non stick 😂 thats nonthe point
@BlueJazzBoyNZАй бұрын
Way way overcooked IMHO The top needs to be still wet when you take it out of the pan
Пікірлер: 86
Man what a solid video. No nonsense, just right to the subject matter. Absolutely love it, thanks so much!
Dave I know this video was 5 years ago but I just have to say, thank you so much! Been making the switch over from Teflon to stainless steal and cast iron, haven’t been able to figure out how to properly cook scrambled eggs until this video, u just saved me so much time and stress, amazing video!
Great video. This is exactly how I do it and literally *nothing* sticks. The essential keys are “hot pan, cold fat.” In other words, the pan should be hot (water droplets dance, not evaporate), and then you put in cold fat (room temp is perfectly fine) like butter, bacon grease, oil. Then immediately put in your eggs before the fat is completely heated. I wait 10-15 seconds before starting to pull the eggs to center with the spatula, and turn down the heat a bit during that time, but basically it’s exactly what Dave does here.
@MrFuchew
2 жыл бұрын
literally every video i have watched says to let your fat heat up before adding food
@kwizmon
Жыл бұрын
@@MrFuchew the fat will be hot but not too hot) by the time you put the food in. I think the point being made is, heat the pan first rather than heat the pan and oil together from cold, especially with butter as it will burn by the time the pan is hot enough to cook in.
@malindadenlinger882
11 ай бұрын
@@MrFuchewI just tried it both ways and it’s way better to not heat it all the way
@malindadenlinger882
11 ай бұрын
Thank you, Dave! I was about to give up frying eggs In stainless. I was getting my pan too hot on high, even burning the butter, and a mess. Heating on medium was better and putting the eggs in before all the butter was melted really worked for me!
Hi, Dave! I'm sad to see that you only have one video. I really enjoyed your clear, concise presentation and way of teaching and hope that you decide to produce more content in the future. I would love to "Cook with Dave", and I think that you have a lot to offer especially if you focus on teaching how to cook with stainless steel exclusively. This could be a great niche for you. All the best and thank you!
How does this man have exactly the video I needed and nothing else?
@MrEcted
8 ай бұрын
So true! 🤣
You are a life saver! I prefer cooking in steel pans and didn’t know scrambled eggs could turn out so well in them!
Dave!! Bro, you need more videos! You’re a great teacher. Please consider adding more content. Good job! You’re giving me hope :-)
Great video!! Thank you so much! Hope to see more cooking videos from you. I didn’t feel overwhelmed when I watched your video
Wow the pulling method and pulling them off when they’re still slightly runny are life saving tips. Thank you
i've seen 4 videos on this very subject...yours is the best. thanks, i'll give it try using your tips.
Thanks Dave, impressive! You've given me hope for eggs in stainless now! : D
Great video Dave. Clear and concise 🙏👏👍👍
Dave this worked beautifully!
Hey are you using LPG or Natural gas? Both of them should be burning with a blue flame for a complete burn. Your burner was a yellow/red flame which indicates incomplete burn. You either have a lot of soot build up on your burners or some other issue with gas flow rate. I would look into it. Great video though I had been struggling with this new set of SS pans I bought.
Okay, thank you! Worked for me! Can you do a video on how to clean your pan afterwards?
Didn't work for me at all. UPDATE 08/27/2020. So, I messed it up first because I wasn't paying 100% attention to your instructions! My bad, I apologize. I was stirring the eggs like I do normally on my non-stick All-Clads skillet, NOT pulling slowly from the sides in a circle like you do in your video. THAT was the key! Thanks for the tip.
Great video! One of the best I've seen on KZread on cooking eggs on stainless steel. So you lower the heat right after adding eggs to the pan?
Thank you! I never thought it was possible!
good video! any chance you'll make more?
this is so good. fastest way to make scrambled eggs i’ve ever seen
thank you for this video; very helpful!
This helps. Thanks for the video!
So far, this is the best I’ve found so far. I tried the same thing but with coconut oil and my eggs got really stuck.
Awesome. Thank you
Thanks Dave !
great vid matey.. much obliged
THIS WORKS!!! Thank you 😭
The best!
Appreciate it brother
Perfection
I learned a few things 👍but if I feel the the eggs are cooking too fast I just remove from heat a few seconds ,and back to low heat until done .
Thanks
Did you add any water or milk to your eggs, before cooking?
...so, I guess Dave has stopped cooking? Just one video 8 months ago and then crickets chirping in his kitchen? ;-) BTW, I saw your "Jura ENA Micro 90" review on your website -- pretty informative! I also like espresso but wanted more hands-on experience, so I went with a semi-automatic machine (a Vibiemme Domobar Super HX manual/rotary, with a Mazzer Mini Type A grinder). -- BR
Well done!!! For me..... stainless steel pans are the best!!!
You saved me from throwing my pans away and wasting money on nonstick
Dave, unless you post another most excellent video we will have no other choice but to ingest mass qualities of bien adujour! Quien le a set? Piento!
Everybody makes it sound so stressful. I see low effort with a great outcome. My first time cooking eggs. Send me high vibes!
Tried it still sticks a hair here and there clean have to scrape so i give this a 5
Can I use peanut oil?
Nice put it on medium and the butter burnt right away just fantastic advice
@AkuoSubliminals
4 ай бұрын
trying to figure this out too.. my first attempt was good, butter didnt burn and nothing stuck. but now i get nonstick eggs but the butter just burns everytime.
@arrrr5859
3 ай бұрын
@@AkuoSubliminals I had this same problem, and I was able to find a method that works well, but takes more time. I heat the pan up till it forms water beads when sprinkled with water, then take it off the heat for about 4-5 minutes, and add my butter. From there I’ll add my eggs and cook on low. The eggs taste and feel much better this way and don’t stick either!
@Redeemedpooper
2 ай бұрын
Use ghee
He should make more videos it’s a shame he only made one then stopped
Davey come back!
How do you know when the pan is hot enough before adding the butter?
@klee9016
2 жыл бұрын
A tiny bit of water splashed from you fingertips will LITERALLY dance all around the pan and bounce like in a pinball machine. If it sizzles or steams it's NOT hot enough yet.
Not bad, bro! Just missing some freshly grated sharp cheddar!
Dave, what brand of cookware is that. My child loves scrambled eggs but I hate those non-sticks. Researching on my stainless steel options. I know cusinart doesn’t work!
@jamaicangurl4u
4 жыл бұрын
I'm pretty sure it's all clad
When do ya know when your pan is hot enough ?
@fatkitty4207
4 жыл бұрын
Just sprinkle sum water on it and if it sizless it is done
@szokal92
4 жыл бұрын
You can also pinch the side of the skillet. If you can’t hold the pinch for more than a split second due to it being hot, then that means the heat has moved throughout the whole cooking service, and up the sides.
@Minsang1st
4 жыл бұрын
You can stick your tongue on it. When your tongue sticks, its the perfect temp. Jk, You actually throw some water on it, if the water rolls around without sizzling away (like a ball of mercury), then its preheated enough and you add oil (and reduce heat if you’re not using high smoking point oil cauze if not the oil will burn soon)
@joepalermo3836
4 жыл бұрын
Minsang1st : ROFL isn’t that how ya check if a pole is to cold ? And yea I know about the water ball check I never use it , I have know issues with eggs sticking or other foods . And PS I was being sarcastic with the 1st post !
Wtf .. I get a brown crust layer at the bottom .... I have to soak in water to wash off
@futbolera8100
4 жыл бұрын
Mr. Helper same here, all the time
@Minsang1st
4 жыл бұрын
Gotta preheat it enough and then add oil and lower the heat
@scottcoleman7304
3 жыл бұрын
Heat is too high. Oil is burning.
What if I use aluminum pan, using butter? Is my scrambled egg gonna stick in the aluminum pan?
@cookwithdave7775
6 жыл бұрын
Great question. The instructions apply to aluminum as well. Aluminum reacts more quickly to temperature changes so just keep an eye on your flame.
@nikolai9709
6 жыл бұрын
Cook With Dave so meaning, my scrambled egg wont stick using butter in an aluminum pan? You sure?
@allenlocke1935
5 жыл бұрын
Aluminum and cooking food directly on it is a big health concern these days. You should consider doing some research on it, for your own sake. Credible information is key and not so easy to discern.
@georgegonzalez3390
2 жыл бұрын
Aluminum pots and pans toxic because they leach into food
Late to the party but you should do over easy and over hard eggs next
Those eggs look great. When I make scrambled eggs in my shitty 10 year old T-fal nonstick pan, they seem to get a good sear on them before I'm done. Ha! (in other words, they're half dry and a little crispy).
Damn I wish scrambled eggs didn't stick in cast iron let alone having it not stick in stainless steel
I just cooked 3 eggs in my all-clad skilled… I ended up with half an egg on my plate lol
Disappointed that I did not see the Mercury test.
Your burner shouldn’t be orange
@cookwithdave7775
6 жыл бұрын
You are absolutely correct. It was very odd, and not sure if there was a problem with the gas supply that day, but it normally does burn blue here.
@TopStrikerMaverick
6 жыл бұрын
Cook With Dave yeah man because an orange flame indicates that the gas burner is not working efficiently and is letting out a potentially lethal amount of carbon monoxide. Glad you got it fixed
Just a saw a thing about Dupont and the Teflon surface they created. Freaked me out. Cancer causing shit. On my last week of non stick as I search for a couple of stainless steel pans. Enough is enough.
You didn't show how you test that the pan is hot enough so... bummer...
Gordon Ramsey says don't pre heat the pan put the eggs in cold. Was a horrendous mess on the pan!
@jmh1189
4 ай бұрын
Yep, just tried it this morning. Didn't let the pan heat up enough and I had a solid layer stuck to the bottom. Also electric ranges suck
Of course if you use butter it wont stick, but if you use oil it WILL STICK.
Thats much butter make everything non stick 😂 thats nonthe point
Way way overcooked IMHO The top needs to be still wet when you take it out of the pan
this is CGI