Sarciadong Galunggong (Sarsiadong Isda) is a Filipino fish dish where pan-fried fish galunggong is simmered in a savory sauce. Watch our easy-to-follow guide on how to cook Sarciadong Galunggong.
Ingredients:
Fish & Others:
½ kilo Galunggong (cleaned)
Salt to taste
Cooking oil to fry
Sarciado Sauce:
5 cloves garlic, chopped or minced
2 pcs. Onions, chopped
3 pcs. Tomatoes, sliced
1 cup water
3 pieces raw eggs beaten
½ tsp. ground black pepper or to taste
½ tsp. Salt or to taste
Sugar to taste, optional
1 stalk green onions, chopped
Cooking oil to saute