San Sebastian, Day 2 - Old Town Pinchos

Join us on our evening Pinchos crawl of San Sebastian’s Old Town.
Here’s where we ate;
00:51 Bar Sport
02:48 Bar La Cepa
www.barlacepa.com/en/home-2/
04:35 Bar Baztan
www.barbaztan.com/en/
06:20 Gandarias
www.restaurantegandarias.com/es/
09:42 Patagonia Gastrobar
www.patagoniagastrobar.com/
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|| About Us ||
We're Ju & Ru (#JuRuTravels), two East Londoners who love to TRAVEL and EAT.
We met in 2015 and by 2016 we were already of on our first long term (5 months) travel, having said ‘F@^k this’ to our day jobs (recruitment & finance respectively). We went to South America btw - it was EPIC!!
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Пікірлер: 6

  • @aterrizandoensansebastian
    @aterrizandoensansebastian5 ай бұрын

    😍😍😍

  • @neiss2
    @neiss2 Жыл бұрын

    At 3:17 that's the famous "Hongo Beltza", which is porcini mushrooms with egg. And what they brought you at 9:93 is "Patxarán", a liquor made of distilled blackthorn fruit (in Spanish "endrino"). Patxarán is tasty but it usually gives (me at least) a monster hungover the next morning. Cool videos folks, glad to see you enjoyed San Sebastian!

  • @londonmunch-jurutravelsandeats

    @londonmunch-jurutravelsandeats

    Жыл бұрын

    Thank you so much for watching and adding good intel to the video also 🙏❤️

  • @Bozemancurtis
    @Bozemancurtis9 ай бұрын

    Thanks for sharing. Staying in Old Town for 5 days in october.

  • @londonmunch-jurutravelsandeats

    @londonmunch-jurutravelsandeats

    9 ай бұрын

    Our pleasure!! Hope you have an amazing time! Eat and drink lotssss 🤗🙌❤️

  • @Lince_XXI
    @Lince_XXI10 ай бұрын

    Hi (hola), drink "Pacharán" ====> fruit "endrina"= sloe ( from Google, ;) )