பித்தளை பாத்திரம் வைத்துக்கொண்டு இருந்தாலும் அதை நன்றாக பராமரித்து தங்கம் போல் வைத்திருக்கிறீர்கள் எனக்கு உங்கள் கை வளையல்கள் உங்கள் பாத்திரம் செய்முறை ரொம்ப பிடிக்கும் வாழ்கவளமுடன்

@sriabiramilakshmanakumar2719

2 жыл бұрын

Aiyo idhu pithalaipathiram Illa. Idhu vengalappathiram kadavuley idhu enna kodumai😣😥

@AjithKumar-un2wi

2 жыл бұрын

@@sriabiramilakshmanakumar2719 Adhu pithala bro

@sriabiramilakshmanakumar2719

2 жыл бұрын

Bucket pithalabro and all plates are vengalam bro

@sasijagan9126

2 жыл бұрын

பெருங்காய ம் கறிவேப்பிலை போடுங்க

@vasanthakumara1128

2 жыл бұрын

Pl

1. Dry chilli (long+guntur)- 500g+300g=800g 2. Coriander seeds- 2kg 3. Fenugreek seeds- 200g 4. Mustard seeds- 50g 5. Cumin seeds- 4 tbsp 6. Chana dhal- 200g 7. Black pepper- 150g 8. Door dal- 100g 9. Turmeric- 200g Place the ingredients in direct hot sun for 4 to 5 days, after 5 days grind it.

@reyasam5521

2 жыл бұрын

Thank you

@padmasmruthika1350

2 жыл бұрын

நன்றி 😊😊

@pishon8247

2 жыл бұрын

Coriander seed 2 kg aa.

@optometrist1121

2 жыл бұрын

@@pishon8247 yes

@geetham105

2 жыл бұрын

Fenugreek seems to be more. Won't it give some bitter taste. We put 100 grams

I have tried different ways of making authentic sambhar. My mother was a great cook. Now past 3 years i have hit upon a simple formula. I don't powder the ingredients, rather roast in oil and keep to grind each time with fresh/ wet ingredients. Roast 1/4 cup each channa dal and dhania with 1tbsp oil till you get a nice aroma. Add 1tsp methi seeds, stir for few seconds and put off the stove. Now add 1/2 tsp each turmeric and hing and half cup chilli powder and stir. Since there is extra oil, the grains get coated with the powders. Cool and store. When making sambhar, just take 1tsp of this mixture in a mixer, add fresh ingredients... 1tbsp grated fresh coconut, 1 chopped tomato, 1 lime size deseeded and soaked tamarind, some curry leaves and ground to smooth paste. Keep aside. This mixture is enough for3/4 cup of tovar dal softly cooked. Remaining procedure for making sambhar is well known. The aroma of freshly ground ingredients is stunning and the taste never fails with this formula. Just simple few ingredients.

@BiblePromise11

Жыл бұрын

Good one 👍

@puthuadukkalai9029

Жыл бұрын

good sharing ,We also do this for ammavasa any other special occasion

Superb. Is it possible to share where to get/purchase "thambalam" used for spreeding chillis in this video @0.15sec? Similar one please. Also kindly share thoughts on where to get/purchase differnt "aazhaku" used for measurements - Iron and Vengalam, please

So authentic such a genuine goodness thanks for sharing all such content...really wverytime feels gr8 to watch this...luv from uttarakhand

Although I am a Maharashtrian lady but I always love watching your recipe videos & shorts.. ❤️👌 its a different satisfaction at another level to watch traditional, original, authentic, genuine, a true Bharatiya cultural cuisine & recipes of South India through your channel. Please keep this grandiose work up to the mark with melodious Kernatic music in the background. 👌❤️ Lots of love you guys and blessings 🤞🤗😊

@srinivasan1717

3 ай бұрын

❤

Wow preparation style is so good .............💕💕💕💕💕💕and the bgm......💕💕💕💕is very sweet

Namaskaram mahalakshmi sambar podi chestunnattugavundi modatisari chustunna Anni vastuvulu pachhi vastuvulato saambaarpodi cheyyadam suuuper chala chala bavundi nenukuda try chestanu

Very nice super very useful video

Awesome! Just like how my patti n amma make it! Ma'am where do you live? The scenery outside your window is so beautiful

Excellent music excellent presentation excellent recipie ❤️❤️❤️

Extraordinary content. All the utensils used , Amma's experienced hand measurements, her beautiful head accessory, bangles, everything. Thank you for sharing these amazing videos with us.

Very. Nice. Sambhar. Powder. Recipe.

Show how to prepare Sambar and gravy using this powder mam

Dry chilly shd b 0ne n half kg fr 2kg daniya wl b correct n 200gms of fenugreek seeds are too much it shd b 50 gms wl b enough, of course few uses mustard seeds few dont but using mustard seeds is good fr health, nt too much may b 25 g.

Wow nice 👍

அருமையான செய்முறை சாம்பார் பொடி. வாழ்த்துக்கள் சகோதரி 🙏🏾

Super sambar powder without onion lunch sambar recipe podunga

Romba romba thanks mam

Pls mention ingredients measurements in description box

@sripadasuryanagamani5274

Жыл бұрын

Yes please mention measuremenrs

@RTAV108

Жыл бұрын

sambar powder measurements shown in this video - 800 g red chilli 2 kg coriander 200 g chana dal 100 g toor dhal 200 g methi 150 g black pepper 50 g mustard 4 tbsp jeera (optional) 200 g haladi The entire proportion can be exactly cut down to 1/2 or 1/4 quantity each for a regular small household ..

Super mam thank you❤️🥰

Really great presentation.....

Super. Thank you 🙏🏻

Mami please show ur face.. U r reminding of our mother in each and every ones home. U r great

All your recipes are very nice pl share your bangles collection and where you are buying mam.

Fantastic !! ❤️❤️🙏

We use equal proportion of dhania and red chilly. We don’t use Chamba dal and mustard. I think 🤔 each family will have its own recipe.

@sadhasivama1587

2 жыл бұрын

Even we use chana dhal, mustard seeds along with rock salt and rice in lil quantity

@devikumar4756

Жыл бұрын

Ya it makes sambar too consistent...

@lavanyan8438

Жыл бұрын

If chilli and dhania is equal then you should use less powder for dishes if it's less aroma will not be there you try this 🙂🙂🙂

Ellu idli podi recipe podunga ma'am

Sis can show sample to do in smaller quantity.....using blender at home??

Measurement Kdly write n d description

Nice video bt ek query ki measurements pls share kre

We used to dry roast all the ingredients except chilli and then we make powder, it smells beautiful and tastes very good.

@1hz2uv3mh

2 жыл бұрын

Yes. That aroma really very nice. Why she is making large quantities, is there any use of it. Keeping so many vessels looks clumsy.

@Nd-jr6ow

Жыл бұрын

@@1hz2uv3mh her way of presenting

U r Annpurna...best cook in the world ❤

This is great, but if you could show measurements to make a smaller quantity at home which we can grind in our home blenders, it will be very helpful for ppl like who don’t have access to a grinding mill🙏🏼🙏🏼

@RTAV108

Жыл бұрын

sambar powder measurements shown in this video - 800 g red chilli 2 kg coriander 200 g chana dal 100 g toor dhal 200 g methi 150 g black pepper 50 g mustard 4 tbsp jeera (optional) 200 g haladi The entire proportion can be exactly cut down to 1/2 or 1/4 quantity each for a regular small household ..

This is a huge quantity..it would be helpful if you can give the measurements to make a smaller quantity.. may 1/4 th of this ?

sambar powder measurements shown in this video - 800 g red chilli 2 kg coriander 200 g chana dal 100 g toor dhal 200 g methi 150 g black pepper 50 g mustard 4 tbsp jeera (optional) 200 g haladi The entire proportion can be exactly cut down to 1/2 or 1/4 quantity each for a regular small household ..

@divyalakshmi8635

Жыл бұрын

Ivlo measurement la arathal evlo qty kidaikum mama. I mean evlo kg ?

Sooperr no words

Traditional food preparation 😊

Mam how to maintain ur vessel s really suberb

Neenga endha ooru...super

Very good & useful channel.🤝🤝🤝

Plse post the vidoes for shikakai powder preparation

Mikka nundri. Loved the sari, bangles, hands,music, and the recipe. Beautiful.

Nalangu mavu recipe podunga more than 50 ingredients

Super akka 😍😍

I must congratulate you as well thank you for this video. You have shown each step of making the authentic traditional sambar pudi, Tamil Nadu variety I think. I am from Bangalore and in the older regions if Bangalore and Kolar we make very similar sambar pudi. Few differences are that we also add green grams and curry leaves. Additionally after sun drying we dry roast each ingredient separately. For chillies we add little oil and rock salt while roasting. Somemof add byadagi chillies to about 25 % of total chillies. This gives a slightly brighter colour. Some people make it 50% too. With these changes the rest if the ingredients and process are same. What is very important is that after roasting we should let the Ingredients cool before getting milled. And your last steps of not closing the lid on freshly milled oudi and spreading it till it completely cools down are very important as itherwide the oudi will turn very dark, almost brown colour, thereby ruining the delicate balanced colour of the sambar. Most youngsters don't know this. We still make this annually during peak summer and store, send to children also. But younger generations are mostly buying ready sambar pudi for various valid reasons. Only those who are getting oudi from mothers / mothers in law are using home made authentic pudi. 😀

@sharadachowdappa6308

Жыл бұрын

But we also add 200 gms urud dal and 100 gms rice and also curry leaves may b 2 cups and Hing.

Superb

Vatha kuzhambu powder poduga mam

I keep watching the olden days utensils,,,, we too use to have some of, like these utensils,,, thx for all yr awesome videos 👍🏻👍🏻

Mashallah ❤️❤️❤️❤️

Most awaited video

I love all recipe

Spices vere level amma

How to maintain brass utensils like urs

Can u please put a video sambar powder for a short measure ments

We add the garlic

Mam podi idems vekringala mam

Super ❤️

Super

Amma where you bought vessels please let me know - Lalitha

Iam from kerala yenakku tamil romba pudikum.. Unaka videos ellama nalla irriuk... Typeil yathavathu mistak irriunatha sry🥰

@vairaltopvideo32

2 жыл бұрын

Nice tamil

@babubabe8294

Жыл бұрын

@@vairaltopvideo32 kudos for your thamizh!!!!...👍👍👍

Please tell me where do purchase all these vessels for best price

Super super

Please tell us each measurement for home use. Please madam.

Deepavali valthukal.

Tell in kannda mam

Very nice

Mam I like ur video ad your cooking also

Nostalgic 😢 i miss you ma

Do they not fry the ingredients?

@gopalr6797

Жыл бұрын

Sun dried. No problem

How to grind kulambu chill powder for 6months

Super presentation 👌👌👌👌

Best sambar powder.

Display quantity according to glass or bowl

அப்படியே புது சாம்பார் பொடில சாம்பார் வைத்து இருந்தால் மிகவும் நன்றாக இருந்திருக்கும்....😀😀😀

👌

Where can I buy it in Chennai???

How to grind kulambu chill powder

Tq Amma

நன்றி அக்கா குழம்பு தூள் கரம் மசாலா மற்றும் சீயக்காய் தூள் தயவுசெய்து போடுங்க அக்கா மிக்க நன்றி அக்கா

By the way which is your native in Tamil Nadu

குழம்பு மசால் செய்முறை விளக்கம் அளிக்க வேண்டும்..அக்கா

Very nice traditionally made sambar powder but y channel name foodzee

Mam put English names to chillies so that we buy it from Karnataka

👌👌👌👌👌👌👌👌👌👌👌😘

👍🏻.

Good👍🌷🇵🇰

Ivlo powder ah?? Ean hotel waika poreengala?

@1hz2uv3mh

Жыл бұрын

Life muzuvadum kuzambu vaika

Why chillies stalks were not removed before grinding?

@lavanyan8438

Жыл бұрын

Lot of benifits are there in it if you are going to powder it then no need 🙂🙂

✨🌈

For how long we can store this

@jong9379

Жыл бұрын

3 months. You can store longer but it won't be fresh

Mass

Mirchi thodimelu thesthey bagundedi

Pls send me Measurements

Thanks

Is it available

Hey this is first time am seeing sambar powder making like this. In our state we don't prepare like this...

@whatsay3382

2 жыл бұрын

How do you do it then?

Chilli stem not removed?

@babubabe8294

Жыл бұрын

No need to remove it as we are grinding it to a fine powder...

Ma'am tumachya recipe mala baghayala avadtata pn tyachya hi peksha tumhi pratyek video madhe mehandi ani bharpur sarya bangadya ghalta te baghun khup chan vatat👌👍😊

@s.v2681

Жыл бұрын

மேடம், உங்கோட ரெஸிபியை பார்க்க எனக்கு பிடிக்கும். ஆனால் அது கூடவே ஒவ்வொரு வீடியோவிலும் மருதாணி, நல்ல புடவை, வளையல்கள் அணிந்து வருவது மிகவும் நன்றாக இருக்கிறது.(மராட்டியலிருந்து தமிழாக்கம்)

Can u show ur face akka wonderful cooking....