Today I bring you a fantastic recipe that is sure to become part of your weekly recipes once you try it. If you prefer, you can also use salmon. In fact, the flavor of salmon fillet is very similar to that of salmon, and the seasonings that work for one also work perfectly for the other. One advantage of salmon, besides the price, is that being a smaller animal, its fillets are thinner and cook faster. If you have fresh dill, it will give you even better results than using the dried plant. Cooking times are relative. Depending on whether you like it juicier or drier; depending on whether the fillet is larger or thinner. Keep in mind that this is one of the plants you can grow in pots from seeds, so if you want to have it always fresh, go ahead and do it.
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Here are the ingredients:
- 1 salmon fillet
- 1 lemon
- Dill
Enjoy your meal!
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