Sai Krok Issan is a type of sausage that originates from the northeastern region of Thailand, also known as Isaan. It is made from ground pork that is mixed with sticky rice, garlic, and a variety of herbs and spices, The mixture is then stuffed into hog casings and fermented for several days, giving it a slightly sour and tangy flavor.
Sai Krok Issan is often grilled or fried before serving, and is commonly served as a snack or as part of a meal with sticky rice and vegetables. It is a popular dish in Thailand, especially in the Isaan region, and is also enjoyed
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