Kootu curry is a dry side dish and the fried coconut tempering gives it its unique flavors.
The chickpeas is soaked overnight and then cooked in a pressure cooker. The plantain and yam pieces can be added together and cooked separately till done. Then the chickpeas, veggies are mixe together with coconut paste, spices,salt and jaggery Finally the curry is tempered and poured over the curry. Do give this a try and enjoy with your loved ones!!
Ingredients
black chana - 3/4 cup
yam - 400g
plantain( raw banana)- 1&1/2
salt - 2 tspn
turmeric powder- 1/2 tspn
kashmiri chilly powder - 1 tspn
chilly powder - 1/2 tspn
pepper powder - 1/2 tspn
water -1 cup
coconut -1/2 cup
pepper (whole ) - 2 tspn
curryleaves - 1 sprig
For tempering:
coconut oil - 1/4 Cup
mustard - 1 tbspn
red chilly - 1 or 2
coconut -1 cup
curryleaves -1 sprig
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