Salisbury Steak
1 lb ground Beef
1/2 small Onion (used green onions)
4 minced Garlic cloves
1 egg
1/2 cup Bread Crumbs
1 teaspoon Worcestershire sauce
2 tablespoons Vegetable Oil
1/2 lb chopped Mushrooms
2 tablespoons Butter
2 tablespoons Flour
2 cups of Stock
salt & pepper
(a) Mix together in a large bowl: Beef, Onion, 2 cloves Garlic, Egg, Bread Crumbs, Worcestershire sauce and season with salt and pepper to taste.
(b) Form 4 beef patties.
(c) Heat oil in a large frying pan and then fry patties for 4-5 minutes per side or until cooked through.
Remove cooked patties from pan.
(d) Fry mushrooms until browned, adding oil if necessary.
(e) Move mushrooms to one side and then melt butter and fry remaining garlic for 30-45 seconds.
(f) Mix everything together and then add flour and cook for 1 minute.
(g) Add stock and stir. Bring to boil and simmer for a few minutes.
(h) Season and then add patties and cook until heated through.