不止用腐皮包著餡料，將腐皮都加入餡料內的做法，可以做到外脆內軟，每一口都食到滿滿的腐皮香味！
A vegetarian dish for the Buddha's Birthday, and let your stomach take a break, enjoy more vegetable.
可按cc 關掉字幕/ Press "cc" for English subtitles/ Tekan "Pengaturan" untuk subtitle Indonesia
材料：
腐皮 1張
腐皮(蒸軟)1張
甘筍 1 條
西芹 2 條
鮮冬菇 4 隻
海鮮菇 1束
芽菜 1碗
醃料：
鹽 1茶匙
糖 1茶匙
素蠔油 2湯匙
芝麻油 2茶匙
生粉水 適量
Ingredients：
1 sheet of beancurd skin
1 sheet of beancurd skin (steamed)
1 carrot
2 stalk of celery
4 shiitake mushroom
A bunch of seafood mushroom
A bowl of sprouts
Marinade:
1 tsp salt
1 tsp sugar
2 tbsp vegetarian oyster sauce
2 tsp sesame oil
Some Cornstarch water
Bahan：
1 kulit kembang tahu
1 kulit kembang tahu (kukus)
1 wortel
2 seledri
4 jamur shiitake
1 ikat jamur seafood
1 mangkuk kecambah
Mengasinkan:
1 sdt garam
1 sdt gula
2 sdm saus tiram vegetarian
2 sdt minyak wijen
Air tepung maizena secukupnya
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