सूखे आलू की 2 सब्जी | Jeera Aloo | Aloo Shimla Mirch | जीरा आलू सब्जी | Chef Ranveer Brar

Тәжірибелік нұсқаулар және стиль

2 TYPES ALOO SABJI - ALOO JEERA | ALOO CAPSICUM - Can we imagine a life without potatoes? Bhale hi aloo humaara apna nahin hai, par humne isey poori tarah apnaaya hai, agree? :)
Here are, not one, but Two Aloo sabjis for you - Jeera Aloo and Aloo-Capsicum. Enjoy cooking and let me know :)
(Text recipes for both are below)
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: bit.ly/PotatoRecipesbyRB
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JEERA ALOO
Preparation time: 5 Minutes
Cooking time: 20 Minutes
Serves: 2
Ingredients:
1 tbsp Oil, तेल
1 tbsp Mustard Oil, सरसों का तेल
1 tsp Cumin Seeds, जीरा
¼ tsp Asafoetida, हिंग
1 Fresh Green Chilli, broken, हरी मिर्च
4-5 Potato, boiled, cubed, आलू
¼ tsp Turmeric Powder, हल्दी पाउडर
¼ tsp Red Chilli Powder, लाल मिर्च पाउडर
½ tsp Sugar, चीनी
Salt To Taste , नमक स्वादअनुसार
1 tsp Lime Juice, नीबू का रस
Coriander Leaves, chopped, धनिया पत्ती
For Garnish
Lime Wedge, नींबू
Coriander Sprig,धनिया
Process
● In a pan, heat oil on medium flame and mustard oil let the oil become hot.
● Add cumin seeds and let them crackle.
● Now, add asafoetida, green chillies and mix very well.
● Add the potato cubes. Toss them well with the cumin seeds and green chilies.
● Sprinkle turmeric powder, red chili powder, sugar and salt to taste as required.
● Saute the potatoes for 2 to 3 minutes on low to medium flame till they are crisp stirring often.
● Next add coriander leaves and lemon juice.
● Mix the whole mixture well. Serve jeera aloo hot with phulkas or pooris.
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ALOO CAPSICUM
Preparation time: 10 Minutes
Cooking time: 20 Minutes
Serves: 2
Ingredients:
1 tbsp Oil, तेल
1 tsp Cumin Seeds, जीरा
1 Medium Onion, chopped प्याज
1 inch Ginger, chopped, अदरक
2-3 Garlic Cloves, chopped, लहसुन
2 Bell Pepper , Cubed, शिमला मिर्च
1 tsp Sugar, चीनी
1 tsp Ghee, घी
4-5 Potato, boiled, cubed, आलू
½ tsp Turmeric Powder, हल्दी पाउडर
½ tsp Red Chilli powder, लाल मिर्च पाउडर
¼ tsp Garam Masala, गरम मसाला
¼ tsp Coriander Powder, धनिया पाउडर
¼ cup Water, पानी
1 Tomato, cubed, टमाटर
Salt To Taste , नमक स्वादअनुसार
For Garnish
Coriander Sprig , धनिये
Process
● Heat oil in a heavy bottomed pan, add cumin seeds let it crackle.
● Add chopped ginger, garlic and onions mix well.
● Add bell pepper, sugar and ghee. saute for a few minutes until tender and begin to start changing color. the bell pepper would be lightly browned around the edges and softened too.
● Stir in the boiled potatoes, add turmeric powder, red chilli powder and garam masala powder, coriander powder, salt to taste and tomatoes.
● Stir the vegetables along with the spices until well coated with the spices. cover the pan; turn the heat to low and simmer for about 5 minutes, stirring occasionally.
● Once done, turn off the heat, stir with freshly chopped coriander leaves.
● Serve aloo simla mirch ki sabzi recipe along with phulkas.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar here too:
➡️ www.ranveerbrar.com
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#JeeraAloo #AlooShimlaMirch #ChefRanveer
Jeera Aloo | Aloo Jeera Recipe | Simple Potato curry | Indian potato recipes | शिमला मिर्च आलू की सब्ज़ी | जीरा आलू | Shimla Mirch aur Aloo recipe in Hindi | Capsicum Potato recipe

Пікірлер: 2 400

  • @karthikswamy5148
    @karthikswamy51483 жыл бұрын

    The only online class that we like to watch

  • @asmarareone7298

    @asmarareone7298

    3 жыл бұрын

    True

  • @that1828

    @that1828

    2 жыл бұрын

    Hahahahaa

  • @afreennaaz648

    @afreennaaz648

    2 жыл бұрын

    Yes ☺

  • @Pretty_shots

    @Pretty_shots

    2 жыл бұрын

    Lol

  • @smitapatil3384

    @smitapatil3384

    2 жыл бұрын

    bada accha sikhate hain masterji

  • @jigarnagda7748
    @jigarnagda77484 жыл бұрын

    No one Literally No one Ranveer Sir : Aloo ki sabzi mein main ingredient hai ALOO 😂😂😂

  • @surajvarma2641
    @surajvarma26413 жыл бұрын

    Me : lets make aloo shimlamirch (Opens Ranveer's video) Ranveer: Agar shimlamirch ko smjhna hai toh 1492 mein jaana padega Me : are bhai bhai bhai

  • @nehaadil3708

    @nehaadil3708

    3 жыл бұрын

    Easiest 1 nd super tasty 😋

  • @DeepakKumar-nz4sg

    @DeepakKumar-nz4sg

    3 жыл бұрын

    @@nehaadil3708 🤗🤗🤗haaan

  • @rohanshivadekar
    @rohanshivadekar3 жыл бұрын

    Simplicity of these recipes is what makes RB great. We can have other chefs who show the fancy recipes many a times, which although look good on tv, but are not as tasty as simple ones. Plus these are the recipes which everyone can prepare easily with regularly available ingredients, are cheap and easy to cook

  • @kavitapatel9425
    @kavitapatel94254 жыл бұрын

    Ye ban gayi baat.. aloo-shimla mirch and hing aloo ki sabji, bringing magic to and from the basic ghar ka khana .. This receipe makes u God of home cooking 🙏

  • @mayurachaturvedi4027
    @mayurachaturvedi40274 жыл бұрын

    I love your historic knowledge of food.. Lovely recipes.. And your tagline, " Ranveer aap ne bataya nahi".. 😉

  • @Om_Arham_SevaCntr
    @Om_Arham_SevaCntr3 жыл бұрын

    I made Shimla Mirch Aloo, turned out so good. On the bonus side, my daughter and son made jeera aloo and felt that was one of the easiest recipe ever.enjoyed it with puri. Thank you!

  • @mitpatel07
    @mitpatel074 жыл бұрын

    That power line “ app bologhe Ranveer ne bataya nahi tha” I laugh like no tomorrow boss

  • @vigneshs4595
    @vigneshs45954 жыл бұрын

    After I started watching your videos, the kitchen in my house has become mine and my wife loves me more than ever .. 😁 thank you Ranveer Brar, u r my guru!

  • @sujathasrinivasan738
    @sujathasrinivasan7384 жыл бұрын

    Wish there was a love instead of just a like button.. how else can one express how much we love your recipes. God Bless

  • @jayagupta5637
    @jayagupta56374 жыл бұрын

    Lovely... Very interesting to watch his videos.. And I just love when he says ' toh aap bologye Ranveer ne bataya nhi' 😀😀

  • @chagoot1024

    @chagoot1024

    2 жыл бұрын

    He could become a millionaire tomorrow if he started selling T-shirts that said that on them. Millionaire. Tomorrow. Do it, Ranveerji. Don't say later we didn't tell you!!

  • @sihayajim
    @sihayajim3 жыл бұрын

    Love your personality, little story time, and of course the comedy, handsome dude....keep teaching us how to cook.

  • @sherrychoksi4609

    @sherrychoksi4609

    3 жыл бұрын

    😂😂😘🤩😍🥰🤗

  • @mamtabhosale2850

    @mamtabhosale2850

    2 жыл бұрын

    Mast recipe

  • @Beadbagg
    @Beadbagg4 жыл бұрын

    I m a CA student living alone in an apartment, New Delhi. and dont like food cooked by maid so l am learning about cooking by you sir and day by day I m improveing myself and your videos helps me alot So I want to Thank you. Thank you soo much for sharing your all recipes with the world. 😊

  • @narendermakhijani9512

    @narendermakhijani9512

    3 жыл бұрын

    U will make a good husband to some lovely lady

  • @nainaskitchen5328

    @nainaskitchen5328

    3 жыл бұрын

    Bilkul

  • @chaelisa2763

    @chaelisa2763

    3 жыл бұрын

    @@mukul908 chup

  • @chhayaghate7465

    @chhayaghate7465

    3 жыл бұрын

    Super, delicious

  • @prashantghorela423

    @prashantghorela423

    3 жыл бұрын

    Bhai... Tiffin chalu kar le.. nahi to CA banna mushkil ho jayega.

  • @kovvaliteja3521
    @kovvaliteja35214 жыл бұрын

    Can someone make a daily vegetable like potato look irresistible? Ranveer Brar: Hold my ghee

  • @tusharthaker9399

    @tusharthaker9399

    4 жыл бұрын

    Ranveer is the king of good food!

  • @athena7071

    @athena7071

    4 жыл бұрын

    haha! good one :D

  • @dafpnp

    @dafpnp

    4 жыл бұрын

    😄😄

  • @neerusabharwal4376
    @neerusabharwal43763 жыл бұрын

    आपका स्टाइल सबसे अनोखा है आपकी रेसिपी बताने का तरीका सबसे अच्छा है👍👍

  • @santoshkrishnan
    @santoshkrishnan4 жыл бұрын

    Wah Janab! So Beautiful! Fantastic Video! Appreciate Your Talent and Presentation! Wah!

  • @Life_with_Pallavi
    @Life_with_Pallavi4 жыл бұрын

    Good that you thought of "hostel me rehne wale bacche" 😀 No chef cares about them

  • @shashankpathak4832

    @shashankpathak4832

    4 жыл бұрын

    Bharat kitchen

  • @ajitthebond

    @ajitthebond

    4 жыл бұрын

    Well said. And primarily they are the one's who are going to learn cooking from these videos. Been there done that.

  • @naineshshah1492

    @naineshshah1492

    4 жыл бұрын

    how can somebody ignore them, they are the most important ones.

  • @Mylife-hq3kr

    @Mylife-hq3kr

    4 жыл бұрын

    @@ajitthebond tt4fc5r s

  • @meenakshiyadav1850

    @meenakshiyadav1850

    4 жыл бұрын

    So true. Imagine my plight I live in hostel outside india.

  • @callravik
    @callravik4 жыл бұрын

    One cannot fake your love towards what you do, it would show up one way or the other. I see the passion, love and attention to detail in the way Ranveer ji does his cooking. I absolutely love it!

  • @rajshreepathak2751
    @rajshreepathak27513 жыл бұрын

    I simply love watching his recipes.

  • @anahitamodi6770
    @anahitamodi67703 жыл бұрын

    Simple recipes made with so much of love and care ! Thank you Chef . Appreciate the effort you take to explain the history behind the dish and the ingredients as well.

  • @Neki-el4vv
    @Neki-el4vv4 жыл бұрын

    Chef RV is the best when it comes to explanations The recipe is simple the way we make but the way u present is spendid Looking forward for all ur recipes chef

  • @dheerajgholap9914

    @dheerajgholap9914

    4 жыл бұрын

    Trendy Designer Corner bhai tuze explanation chahiye ya recipe????

  • @Nilmadhav183

    @Nilmadhav183

    4 жыл бұрын

    200%true also gives some extra knowledge.

  • @tss4629

    @tss4629

    4 жыл бұрын

    I enjoy his food receipes along with History lessons about the origins of food. This shows how well he researches about food history and how this food became part of Indian cuisine. Very unique way to appreciate food.

  • @lazylion7017
    @lazylion70174 жыл бұрын

    रणवीर सर, एक फौजी हूँ, अविवाहित, मेस में ही खाना, खाना पड़ता हैं, सच कहूँ आपकी कोई रेसेपी कभी ट्राय नहीं कर पाता, क्योंकि छुट्टी में घर पहुँचने पर तो हम राजा होते हैं, पर आपको खाना बनाते देख कर, आपकी बातें सुन कर ही पता नहीं क्यूँ अजीब सा सुकूँ मिलता हैं, thanks and pls keep talking to us.

  • @akotiya

    @akotiya

    4 жыл бұрын

    Dear sir Aap ek foji hai kabhi aap Indore aa jaye mai The Chef Ranveer Brar jaisa to nahi but aap veg me jo bolenge wo bana dunga aap khaye Muje Khushi hogi ki kanhi to mere Hindustaan ke liye kaam aaya Border pe na sahi rasoi me

  • @lazylion7017

    @lazylion7017

    4 жыл бұрын

    @@akotiya thanks a lot for your consideration brother, if luck allow me, i will definitely visit you some day,,, 👍

  • @akotiya

    @akotiya

    4 жыл бұрын

    @ राकेश Wo din mere liye sabse bada din hoga sir

  • @iqbalmulla2210

    @iqbalmulla2210

    4 жыл бұрын

    @@akotiya Insaaniyat zinda h Bhai ab Tak....yaad dila diye 👍👍

  • @akotiya

    @akotiya

    4 жыл бұрын

    @ Gaming Guru Thank you sir

  • @djniec
    @djniec3 жыл бұрын

    Chef Ranveer always came out as a very strict judge on Master Chef but he is so nice. I love your videos. Even when I am not looking for a recipe to cook I just watch your videos. This really makes me happy. Thank you :)

  • @GurudattSinha
    @GurudattSinha Жыл бұрын

    Main yah channel mein bahut recently aaya hun and I am regretting why I did not get to know about this channel long back... Aaj main yah donon recipes banaa raha hun mere family ke liye. Hope my wife and kid love it

  • @abhashrestha462
    @abhashrestha4624 жыл бұрын

    He is awesome chef. I LOVE THE WAY HE PRESENT.

  • @sohinidasgupta6955
    @sohinidasgupta69554 жыл бұрын

    My mom's jeera aloo always came with a generous dash of freshly ground black pepper ( slightly coarse). No haldi or red chilli or any other spice powder whatsoever. Aloo is the ultimate comfort food for those who love their carbs !

  • @saritasen2132
    @saritasen21323 жыл бұрын

    For my tenth marriage anniversary I made ten dishes to surprise my husband. I follow your recipes because I relate to your cooking procedures and pattern of adding mixing spices. Dhania patta is mandatory for me too. This is one of the recipes I tried making following you. It definitely added wonders to our anniversary dinner menu.

  • @laveenasaroya2898
    @laveenasaroya28983 жыл бұрын

    So tempting n looks so delicious i'll surely gonna try this recipe ❤

  • @vidyeshwarprasad6895
    @vidyeshwarprasad68954 жыл бұрын

    "कलेजे में ठंड पहुंचाने वाले आलू के डिशेज": 1.जीरा आलू 2.आलू शिमला मिर्च...एक बार फिर इन सिम्पल डिशेज को अपने कार्यक्रम में शामिल करके एक झटके में आपने नव विवाहित युवतियों, युवकों , घर से बाहर रहने वाले स्टूडेंट्स और जॉब होल्डर्स, पति- बच्चों से हैरान- परेशान गृहणियों का दिल जीत लिया। एक बार फिर साबित हो गया कि आप ज़मीन से जुड़े हुए हैं ... आप हम में से एक हैं...आप को बहुत सारा सम्मान🙏🙏!!!

  • @boomerman7577
    @boomerman75774 жыл бұрын

    Really like the history part of every dish making.

  • @kusumsingh1124
    @kusumsingh11243 жыл бұрын

    Oh I simply adore watching him. He makes it so interesting.

  • @dibyadipankarroy
    @dibyadipankarroy3 жыл бұрын

    'A ship sailed in 1892 and that's why this dish is on your plate. ...We are all Chileans' Food history and Chef Ranveer never fails us to amaze.

  • @rudrankpatel379

    @rudrankpatel379

    2 жыл бұрын

    It was 12th October 1492 at 2:00 AM

  • @JoJo-wb5ke
    @JoJo-wb5ke4 жыл бұрын

    Love your historical knowldege Ranveer sir😯 Plus your Tagline"Ranveer apne bataya nahi"😄 Simple & amazing recipe😋Aap bhi Paani jala detey hain😄👍

  • @shiladityadeb199
    @shiladityadeb1994 жыл бұрын

    Love the story telling and stories behind these foods. So elegent.

  • @priyankaraghav4713
    @priyankaraghav47133 жыл бұрын

    *Benefits of history of food told by Ranveer:- I saw this video when I was making aaloo ki sabzi for the first time. It turned out tasty as expected. But I want to you to know that history of aaloo that you told us in the video has been asked in Intelligence Bureau written exam 2015😍 I was attempting the paper and got it right. Thank you😁

  • @chitramhatre4441
    @chitramhatre4441 Жыл бұрын

    So simple yet so awesome!💜 Thank you Chef! 🙏🏼

  • @debasishkhatua4191
    @debasishkhatua41914 жыл бұрын

    Cooked it and love it. Never thought potato with Capsicum would be so delicious. Thank you chef🙏💙

  • @sonyskitchen
    @sonyskitchen4 жыл бұрын

    Amazing recipe with a very interesting food story 😍 and your tagline "Ranveer apne bataya nhi " 😀

  • @shabinafarooq309
    @shabinafarooq309 Жыл бұрын

    One of the best Chef with great knowledge to share

  • @vijikumar2088
    @vijikumar20883 жыл бұрын

    Sach mein kaleje mein thand pahunchhanewaala dish hai yeh simple se do Sukhi aaloo ke sabji. Man bhi bhar Gaya aapke baathon se aur zaayke se . It’s truly fun and pleasure watching your channel thank you

  • @susmitasarkar3073
    @susmitasarkar30734 жыл бұрын

    Your simplycity makes you extra ordinary... love this recipes and obviously love the way you explained...👌

  • @ttslashok123
    @ttslashok1234 жыл бұрын

    i really like when u explain the origin of food like no 1 else, keep up the good work much appreciated

  • @hateopate4836
    @hateopate48364 ай бұрын

    khub bhalo

  • @aamenaansari9087
    @aamenaansari90872 жыл бұрын

    Looks delicious. I'm definitely trying this today

  • @kajalkj5819
    @kajalkj58194 жыл бұрын

    Thank u so much Ranveer, this is the first time u mentioned and cooked for we hostellers. In love with you 😍. I Watch all ur shows n was looking forward ki kab aap hamare jese bachhon k liye kuch banao. Finally! Thanks again.

  • @jyotim3033
    @jyotim30334 жыл бұрын

    I like the way you explain about every vegetable how it was travelled to India and the way you cook it love it

  • @kajalpassi2245
    @kajalpassi22453 жыл бұрын

    I like that, every time you say, "Ranveer AAP be bataya nahin." I am going to continue watching your method of making Shimla Mirch & allo jeera receipt

  • @TheSaba2115
    @TheSaba211516 сағат бұрын

    Genius! I love simple sabzi.

  • @kumarijyotsana5504
    @kumarijyotsana55044 жыл бұрын

    He is love man...when he smiles...I smile.... listening to him is just love ♥️♥️... My love to cooking is increasing bcus of him

  • @surjeetgill5157
    @surjeetgill51574 жыл бұрын

    Thank you so much, Ranveer. I am living abroad and everyday I browse KZread for simple and easy recipes. Now my hunt is over. You are a rockstar.

  • @wishwa

    @wishwa

    4 жыл бұрын

    Oye Surjite, It's living abroad

  • @filmscomedyhindi9435
    @filmscomedyhindi94353 жыл бұрын

    aapki resipi ke sath me uska itihas bhi janne ko milta he thank you .

  • @restwithpr
    @restwithpr4 жыл бұрын

    You are amazing!!! These dishes I know very well and made like 1000 times and here I am still watching your 12 min video like a 5 year old 🙂 You have some magic in you!!!

  • @prasadjoshi021087
    @prasadjoshi0210874 жыл бұрын

    Hi Ranveer, Nice explanation of the ingredients and their history. I have prepared this dish and became delicious... Thanks.

  • @ommishra29292
    @ommishra292924 жыл бұрын

    Finally, i tried this simple yet delicious aloo shimla receipe. Just added a little maggi masala in the end. And peoples loved it. There's no option to share the image here otherwise i would have love to share the final image. I'm enjoying the receipe while writing this comment.

  • @ranjanaupadhyay9888
    @ranjanaupadhyay98886 күн бұрын

    Love the way u explain each and every thing

  • @dr.bhupinderchadha9116
    @dr.bhupinderchadha9116 Жыл бұрын

    Ultimate way of expressing the cooking. Knowledgeable also

  • @jiahjaiswal7837
    @jiahjaiswal78374 жыл бұрын

    Wooe! This is my boy! Chef Ranveer Brar this is you. You smiled and was very very relaxed!.... Love your love for food!😍

  • @jiahjaiswal7837

    @jiahjaiswal7837

    4 жыл бұрын

    #ranveerbrar.... I just made your recipe! Hing patato.... Wish you could taste 😋! It was good!

  • @akkumehra14
    @akkumehra144 жыл бұрын

    You make us fall in love with simple food which we take for granted. Love you Brar saab ❤️

  • @niveditabanerjee7407
    @niveditabanerjee74073 жыл бұрын

    Your recipes are like whiff of cool pleasant refreshing breeze in these gloomy days.

  • @RitaKumari-yq4hl
    @RitaKumari-yq4hl8 ай бұрын

    Thank you Bhai ji parmatma aapko humesa changa rhakhi

  • @pujapanda6939
    @pujapanda69394 жыл бұрын

    The best thing about you is you teach in a very practical way, even though it's Chef like methodically you make it easy even for a layman

  • @silverbullet7323
    @silverbullet73234 жыл бұрын

    It's like a chef having romantic relationships with his Kitchen!! Ab to hum b Cooking sikhenge 🙂

  • @prashantgawande8490
    @prashantgawande84903 жыл бұрын

    _ _ _ _ और आप कहेंगे रणवीर ने बताया नहीं. ये ना कहे तो स्वाद हि नहीं आता. 👍👍👍

  • @narmdasuthar2448

    @narmdasuthar2448

    3 жыл бұрын

    right

  • @akshittasarin2782
    @akshittasarin2782 Жыл бұрын

    Honestly I just love your videos. There are many cooking channels, but the best part of your videos is the history and knowledge you tell about food. In love with the history. I know many types of jeera aloo, but still I thought to see your version. Keep up the good work ☺️

  • @veenakaimal7462
    @veenakaimal74624 жыл бұрын

    Sending this to my daughter asap😀

  • @indpreetkaur3177
    @indpreetkaur31774 жыл бұрын

    Absoluetly love how you give a brief info on the origin of certain food items in the middle of the video.

  • @merlynmenezes_0106
    @merlynmenezes_0106 Жыл бұрын

    Thank you chef Ranveer for this mind-blowing recipes & knowledge....👍👍

  • @shanumehta
    @shanumehta3 жыл бұрын

    why am i addicted to your videos???? i guess the reason is that you are so informative and haste haste khana ban jaata hai... ranveer ne ye bataya tha...

  • @nestabundantly
    @nestabundantly4 жыл бұрын

    It's so good to watch your videos , specially when you talk about the recepies and give the cultural details ❤️

  • @narendermakhijani9512

    @narendermakhijani9512

    4 жыл бұрын

    U r very graceful young lady. Best . wishes

  • @SaiSameerKulkarni
    @SaiSameerKulkarni4 жыл бұрын

    Amazing recipe! Very simple recipe like you..🙏🙏🙏♥️ aloo Shimla Mirch ki kismat kitni achhi..aj chef Ranveer Sir ke KZread channel pe aagaye.. otherwise both are very ignored due to simplicity..

  • @gegulngupok7553
    @gegulngupok75533 жыл бұрын

    It looks so yummmmm...I will try this. I thing I loved the most in the whole video is your cracking voice.

  • @harinderkaursethi443
    @harinderkaursethi4433 жыл бұрын

    Your recipes are simple and the way you explain them is like telling a story and the best part is when you say aap bolenge ranveer aap ne bataya nahi ....with a sweet smile .....brings a sweet smile on my face too....Good job 👍

  • @nehaneha2238
    @nehaneha22384 жыл бұрын

    ranveer is just a food lover , merrily spending time in his romance..

  • @dev5922
    @dev59224 жыл бұрын

    I loved, when u said kaleje mein thand padne wali dish, yeh chicken shicken apni jagah hai but, most of the time when I want something simple yet beautiful I prepare jeera alo , tasty and healthy

  • @anjubisht1329
    @anjubisht13293 жыл бұрын

    Bahut hi achhi recipe h sir thankyou 🙏

  • @DipaliBGohil
    @DipaliBGohil2 жыл бұрын

    Jindagi main pehli baar cooking ki video dekhi ... Actually I don't like to cook first..., But now I just have crush on cooking after watching this video Matlab kamaal hai ... Cooking + general knowledge Amazing..... Yahi to chahie tha muze, After all ye dekhne k baad esa laga jese i make my time useful...😊

  • @yashaswanisingh8048
    @yashaswanisingh80484 жыл бұрын

    Aww Ranveer's story the eay he narrates.Hit like of you love his stories.

  • @rudrakantajena508
    @rudrakantajena5084 жыл бұрын

    Learning to cook different recipes N most important knowing the history about the same, this is what RB is unique and different from other cooking channels. RB, any plan to come to Bhubaneswar?

  • @d123mahesh2
    @d123mahesh23 жыл бұрын

    That sugar trick is something new I learned today. 🙏🏾

  • @reenaissar649
    @reenaissar6493 жыл бұрын

    Amazing, thank you

  • @beenashaji6889
    @beenashaji68894 жыл бұрын

    Luv ur way of cooking and explaining. ❤️

  • @shivammeet
    @shivammeet3 жыл бұрын

    For my friends who got confused by chilli, just like me ( 9:53 ). Chile is a South American country pronounced in the same manner as chilli.

  • @cbasva4711
    @cbasva47113 жыл бұрын

    I just love the way he present the whole episode.....nice talks, little bit information, some tips, makes not only dish but also the video full of taste.....yummy....

  • @AvinashAvikam
    @AvinashAvikam3 жыл бұрын

    Cooking along with History class, amazing combo

  • @gauravjoshi223
    @gauravjoshi2234 жыл бұрын

    So Simple but still most loveable for each and everyone ♥️💕

  • @amitjoshi9676

    @amitjoshi9676

    4 жыл бұрын

    It is true

  • @lovebheem9937
    @lovebheem99374 жыл бұрын

    You are a really good chef and I want to see the Mithi jalsaji recipe you had gave to master chef participants

  • @nikitachhabra2911
    @nikitachhabra29113 жыл бұрын

    I just love watching your videos because of a dose of GK with yummy food. Thanks for that! 😊

  • @anshusingh4112
    @anshusingh41123 жыл бұрын

    It’s fantastic ....simply great

  • @manishasahni4414
    @manishasahni44144 жыл бұрын

    Sir your smile is so sweet ❤❤

  • @mjunaidkhan30
    @mjunaidkhan304 жыл бұрын

    Anyone ever tried sookhay Aalpp methi?its awsome

  • @KarishmaKulkarni5
    @KarishmaKulkarni52 жыл бұрын

    I have been following your channel for last the year and love both these simple comfy potato recipes - made and loved both!

  • @VijaySingh-ki9hg
    @VijaySingh-ki9hg3 жыл бұрын

    Bhut badhiya, very nice and simple 👍👍

  • @nrusinghapanigrahy8668
    @nrusinghapanigrahy86684 жыл бұрын

    Aaj aloo ki class ki revision ho gaya 😁 Thank you for this hearty recipe, Chef.

  • @debaleenaghosh7752
    @debaleenaghosh77524 жыл бұрын

    Exactly!! Love the last line.. kam cherchar.. 😂

  • @NasreenKhan-ng2ft
    @NasreenKhan-ng2ft2 жыл бұрын

    Bohut sundar

  • @rodney5551
    @rodney55513 жыл бұрын

    Made it Chef. It turned out amazing!

  • @freshskingoals
    @freshskingoals2 жыл бұрын

    Made the jeera aloo yesterday for lunch. It tasted so good, loved the crust on the potatoes. Paired it with dal fry and missi roti. Thank you so much chef ❤️

  • @nikhilchitale
    @nikhilchitale4 жыл бұрын

    In Maharashtra we have different style of cooking shimla mirch and potato sabji..u will like that recipe too..😊i can show u..😊🤪typical brahmin recipe.

  • @zayiclive
    @zayiclive2 жыл бұрын

    I’m obsessed with this channel!!!! I’ve cooked sooo many of Ranveer Brar’s dishes! My family loves my cooking now

  • @praveenamukherjee5195
    @praveenamukherjee51953 жыл бұрын

    I had made this jeera aloo recipe yesterday for breakfast. It came out really good! Thank you Sir for this simple and delicious recipe! 🙏

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