#fishing tuna #bluefin #ryujin
⟜ CONTENTS
0:00​ opening
0:35 catching bait（Target 150 squid）
3:30 Move to the fishing grounds (put rope in)
3:55 Fried rope
4:13 Fish on［264lbs］
Filming location: Oma Town,Aomori Prefecture,Japan
Performer: Minami brothers; Yoshikazu Minami,Ryuhei Minami
We take safety into consideration when fishing and reporting on the ocean,as there is a high risk of human life being involved. Assuming that the boat may topple over on board or fall into the sea due to sudden impacts such as waves,we check the safety of our fleet members operating several dozen kilometers away,and cooperate with each other in fishing.
afterword
Since ancient times, Japan, an island nation blessed with mountains and seas, has been catching fish while respecting the harsh nature, life and gods. That's why Japanese people are kind.
Bluefin tuna, the king of tuna, is said to spawn around the Nansei Islands in the south of the Japanese archipelago. From autumn to winter, bluefin tuna are caught off the Tsugaru Strait because they migrate to the Tsugaru Strait and around Hokkaido, connecting the Sea of ​​Japan and the Pacific Ocean. The biggest feature is that it has the best fat paste and a lot of fatty tuna.
For this reason, bluefin tuna landed at Oma Port on the northernmost tip of Honshu in December in Japan is treated as a luxury item even at Toyosu Market in Japan. Proper on-board processing (blood removal, viscera removal, cooling) has been highly evaluated for the unique odor and freshness of raw fish.