Great job!👍 Love your humor too !😂. I think your hammer might need a little bit of de-rusting.😆 I remember those same objects from our kitchen when I was a kid.

Fantastic job on both pieces. You really cleaned them up nicely. I enjoyed watching you work your magic on the Meat Tenderizer and the Potato ricer. Thanks for sharing your video with us. Looking forward to seeing your next one. 😊 Stay Safe 😊

Great job as always! Untempering is actually called annealing 😊

11:09 You might need to restore that hammer next!🤣

Something different,both utensils cleaned up nicely.just continue on doing what your doing and on to the next project.kudos to you sir.good little video.👍👍👍😎😎😎

Przepiękna jest ta praska i ten cały wałek pozdrawiam twórcę tego filmiku serdecznie 👍👍👍👍

I love your videos. You restore without trying to remove the history or character of the pieces.

Beautiful restoration 👏👏

Nicely done. 👍

Beautiful restoration mister good job well done

Awesome work 👏

Excellent

I liked the glove

Lmao at the electrolysis realization hahaha

The roller would be good for putting a texture on shortbread cookies. Mmm, cookies. Well done!

Класс 👏👏👏👏👏

My grandmother used to make chicken fried steak (a Texas thing, ask the German immigrants about schnitzel) and she would tenderize it before flouring and frying it up. I asked her how she tenderized the meat and she held up a very thick, heavy, white ceramic saucer about 8 inches in diameter. She said using the edge of that plate she would "...pound the hell out of it!" I think she got the plate during the second world war when my contractor grandfather was building barracks at Fort Hood. My grandmother and mother went with the crew to do payroll and cook for the crew. The plate was one of a few pieces acquired from the US Army to help facilitate providing meals for hundreds of workers enlarging facilities for the war effort. I still have that plate.

Aww man, you didn't have to clean them up. Tetanus is just extra flavor 😛

We have a potato ricer just like that one. Minus the rust of course. That model came out in the 1940's.

Precisa trocar as luvas gratidão🌹👍🌟💥😆

i have a potato masher kust like that one, i use it sometimes, they were never painted,,,,,,,,,,,,,,,

@philaphobic

11 ай бұрын

This one originally had a red handle

“It’s perfect”

You say extra rust in their meat, I say extra iron. LOL just kidding.

How do you decide when to use the sand blaster, versus liquid rust remover, versus electrolytic rust removal, versus the dremel, versus the wire brushes, etc etc etc?

I heard that if you keep your tenderizers in your shelfs, they can rust.

How do you get rust out of a rolled edge though?

From unhealthy food to best food on table! From hazardous health to best health again! Toolmaker did best job to work on “Meat Roller” and “Smash potato 🥔”. I know it’s a lot of work to do on project. See ya next project again 😊

Lol. I really enjoyed this restoration. Humor was top notch. That ball peen hammer has got to be be next on the list. It's just begging to be done.😂❤

What happened to all that rust INSIDE the tenderizer roller?

I have the exact same one that has the holes in it….

Hammer u r using is also rusted

Forbidden cinnamon

forbidden cinnamon

Where did you even get this, it would be nice if you told where in the comments.

A close encounter with a potato ricer

Looks like your hammer needs done next!!

That hammer needs a little restoring, doesn't it???

I'd love to have the potato ricer

@cherylbeyer5132

10 ай бұрын

You can still find those and they do work very well

10:09 to get to the subscribe button.

Nice job 👏🏾

All that rust.....thermite!

Nails arent hardened to begin with, no need to anneal them

Looks like your ball pein could use some rust remover... :)

I think you're in a dire need of a sandblaster.

Are you sure that is a meat tenderizer? Because it looks like a kind of rolling pin that I use when I make bread, it's name is kruskavel in my languages.

As a restorer of antiques I find it odd that all your items seem to have EXACTLY the same amount of corrosion......I FIND THAT VERY SUSPICIOUS

Good job as always. But as a grandson and great grandson of butchers, I always found these meat tenderizers funny and useless. If you know how to choose your meat, what you can (and can't) do with each kind of it and how to cook it properly, you don't need that thing !

😓 "Promo sm"

this food safe shit gets annoying, just use the shit for restoration stuff

Why does a meat tenderize have spikes and not balls? Because if it had balls, it would be a meatball, and that's useless for tough meat.