I found a 10" iron skillet in my flower bed right by the back door. You have inspired me to try to restore it. Thank you.

@13Voodoobilly69

4 ай бұрын

Honestly, that would be super cool. I have restored terrible looking pans and some take on a new life better than anything you would buy new. ❤️

Who da Man?!?!? YOU Tha Man!!!! Keep cast iron alive!

LOVE LOVE LOVE this!! Wow!! Plain ole vinegar and water! WHO would have thought???? Amazing!!! I AM reseasoning my pans TODAY!!! I do have one pan that is rusted I found at Salvation Army, but I still bought it! YES! They are GOLD, in MY opinion!!! BEST pans to cook in! I LOVE my cast iron!!!! Thank you DEARLY for this video!!! It was amazing to watch vinegar and water REMOVE RUST!!! Just WOW!!!!! I'm subscribing!!!! So happy you've made this channel!!! I found you from another channel where someone mentioned this channel you've made! Awesome!!! I also see you have a Keto/Carnivore section! Yay!!! I'm in the middle but tend to be mostly meat heavy with very little veg, so it's Ketovore! Can't wait to check that out!!! I am curious to learn what oils you use in your product? I'll go to the website and make sure they are Keto friendly! NO bad seed oils!!! I hope yours doesn't have them! Knowing you now, I doubt you have any bad stuff in your product! Perfect!! And thanks!

Learned something new. Putting the seasoning oil while the pan is still wet. Brilliant!!!! I've learned a lot from you on how to season and the upkeep of CI. Thank you and thank you for sharing the Word! Blessings.

@HappierHeadstones

Жыл бұрын

Amen!

First time watching. Very informative and will continue watching.

As always, a great video. I collect and restore cast iron skillets. I’ve watched your videos for years and your information has helped me very much. Thank you.

Flash rust. THAT was my problem! I did as you suggested and the flash didn't have a chance to return. Prior to watching you, I stripped it in the oven on self-clean, did the vinegar...nothing worked. I think this method will. My cast iron dutch oven is in the oven now for it's first round or re-seasoning. Thank you so much!

Thank you for helping me save some of our rusted cast iron cookware. I look forward to using the EasyBeezy that I've ordered. Have a blessed day.

So glad to see you back

Thank you for helping us re-seasoning our pans. Thank you for sharing your rust remover. ❤

Well that water ring tells a story. Gives that little No. 4 pan character. Great channel I just found it and subscribed.

Great tutorial video, especially the step by step until completion. Very helpful.

Great video! I hope I can follow these steps.

Thank You for another great video. I noticed what looked like some Lady Bess pieces on the wall and then you mentioned the one on the table. This is the first I have heard or seen these items for many years. My first cast iron was a new set of Lady Bess, it came in a wooden crate. That was in the mid to late 70's. There are still a few items in my collection.

Thank you!! My pan was a gift totally rusty. The vinegar and scrub pad worked great. !!! Thank you. I have a new pan!!!

This may inspire me to bring my camp ovens in and clean up the neglect before it's too late. I'm already subscribed. Checked out your recipe for the easy beezy and will probably order some when money is better. Good idea; I think it would save money in the long run by preventing over Pours.

I'm glad I found your channel. I have a pan that needs cleaned!

Thank you for being a light❤

Good tip on the flash rust! Got it on my #5 Wagner. Back to vinegar and will use your method to stop it this time.

Great teaching, thank you. May God bless you brother.

Appreciate you doing a show and tell. Helps me.

This is the best and easy video of how to take care of cast iron you and anyone have makes. Than you.

Thank you! I learned something: would never apply oil on a wet pan, as I thought it would rust underneath the oil. Now I will try your method.

@lonenester

Жыл бұрын

It definitely works. I was running into the rust issue and saw that method in another video. Works like a charm. Rub the oil all over. Wipe off w a rag and dry in the oven or toaster then when it could you can throw on another layer of seasoning

@merrireilly8961

Жыл бұрын

My pan seems to have chips of "paint" on the sides chipping off. How do I get that off?

@blakelanders6966

Жыл бұрын

@@merrireilly8961 You can scrub it off with sea salt or an abrasive pad, then reseason. It was probably caused by applying to thick of a layer of oil or I also hear if you only use flaxseed oil it will flake off after a while.

@mikeam3871

Жыл бұрын

Thank you. I’ve inherited a very large Lodge #10 dutch oven that had been badly neglected. I followed your instructions and it has a life again. Lots of memories of my dad showing us how to bake in it. God bless. Thanks for helping me preserve it.

Looks so satisfying.

My 6 year old son loves your show.

Great video mate. I understood seasoning but I just learnt something so thank you. God bless

Thanks for giving us so much information 😊 and for posting it. I hope you have a Happy and Blessed Thanksgiving.

Great Video Brother. Very helpful!

Have a Dutch oven and 3 skillets that need this!!!

Thanks so much! I've been using a pan that my mom had since 1934, it may be older if my grandma have it her. I unfortunately have my nieghbor a pan of cornbread and she left in the sink "to soak" God bless you, I was able to clean back to new!

Thank you! This was VERY helpful.

Really enjoyed watching. Thank you.

I appreciate you teaching how to do it and showing thank you

Great information....I have cooking with cast iron for years. Sometimes I learn something as in this video. Thanks

This was extremely helpful.Thanks

God Bless you Stephen and the family. Happy Thanksgiving.

Thank you for showing us how to season a cast iron pan.

Thank you very much. I have a lot of cast and I love it.

I've learned a LOT by watching some of your videos. I was going to take a wire wheel to a Forge 8" pan - I watched your video, and no wire wheel. Now, I know how to season a pan properly. Thank you for straightforward and clear instructional videos.

@benjamincarvin8031

6 ай бұрын

Just add some cooking oil and coat the whole thing outside and inside and handle and all and stick it in the oven bout 400 to 500 degrees for about 30 minutes to bake in and done

Thank you for sharing this information!

Very informative!! I learned a lot. Thank you, Melaney from SoCal

Enjoyed your restoration video. God Bless

Happy Thanksgiving Steven🙏🏽🙏🏽🙏🏽

Thank you for sharing tour knowledge. God bless.

Fantastic video! Thank you!

Thanks for the video! My cast iron looks great now! And thanks for sharing some scripture at the end !!

Great job thank you young man for your help😊

That little #4 has enough collector value I think I would Etank it and try and get rid of that ring. I understand you used it for demonstration purposes but that ring would drive me nuts! Well done video...

Thanks for the info, I'll have to try the oil on the wet skillet. Learned something new. Happy Thanksgiving and God bless.

Brother, wonderful learning video; taught me a lot. But most of all, thank you for that Scripture reading. Blessed me greatly, as God's Word ALWAYS does. I've never seen your channel, but I had a feeling by your demeanor that you feared The Lord. Thanks again and may the Lord richly bless you 🙏

Great video. Just bought an easy beezy seasoning stick.

Happy Thanksgiving & Thanks for the great content! God bless you!

Why am I just now seeing this? I inherited several peices of cast iron that need a little TLC. This video is so informative and I love the delivery, you manage to educate in such an excellent way. Off I go now to order some Eazy beezy...

Thank you so much for videos I now know how to take care of my skillet

Thanks so much! I got one for Christmas and was cleaning it wrong the whole time. It looked amazing already just after doing the Vinegar.

Excellent Ty for always taking your time for us god bless

Great video, I used your seasoning process but with cooking oil. It worked great. My preferred method of de rusting is using my sandblaster with glass bead media. The skillet comes out looking like it was just casted.

Thanks for the knowledge that you share. Really has helped me to get some pieces back on my "glass top stove". Lol Easy Beesy is the best! Hope ya doin well, my friend! God Bless & Take Care! 🙏👍

Looks better than brand new!

U r so right to oil wet after washing....been doing it for years and no icky rust!

You were a blessing

GREAT VIDEO

THANKS FOR THE SCRIPTURE, BROTHER!

Great video

Great Video

Best video about restoration so far and I saw like 20

Just saw this video. Very helpful, thank you! And also the uplifting quote at the end.. Happy Thanksgiving .. God Bless 🤗

I was wondering the best place to find old cast iron skillets? Thanks for sharing about cleaning and seasoning. Very helpful!

I have 3 old very old cast iron skillets. I think at least one belonged to my grandmother. She was 98 when she left us and that was about 20 years ago. I think this skillet is over 100 years old. 🎉😊

Even though there is some elbow grease required, your method is straightforward and easy to follow. I found a covered saucepan in an old chicken coop. (No idea why it was there - to save time walking the latest victim to the kitchen?) It's very rusty with big drips and other stains. The bottom markings: A small round chop that I can't make out with the letters "W. K. M." underneath; then these stacked phrases "2QT SAUCE PAN"; "MADE IN TAIWAN"; "1B" . The inside of the lid has either "2T" or "12" depending which way is up. Cleaning may make the marks more visible. I don't see how bacteria or other nasties will survive the process, so I'm not worried on that score. Here goes nothing!

great video! Thanks!

I just found your channel… very helpful information for my recent rusty cast iron finds. 👍🏻👍🏻 Thanks for sharing the Scripture too! 🙌🏻♥️

@HappierHeadstones

Жыл бұрын

Amen!

Thank you! And Amen!

Great tips, thank you, easy😊😊😊

#1 I saw this and have your Exybreezy coming to me because I want to try something new. Let me say, as a retired Army cook vet and a retired Navy vet, that you heat the wax to get a good shine on your boots (seen people set the Kewe wax on fire to melt it). You melt the wax and use spit and lots of time. The idea is the heat works the wax into the imperfections of the leather (AKA shiny boots). Cast iron if you put it on the stove and START to heat it up. Add a tsp of water and a tsp of oil and use a WATER WET paper towel; as the pan heats on the stove, the oil will fill the inpoprofections on the surface. You will get a telethon-level nonstick pan that looks like you used black glossy paint. Very very pretty shine that works very well. Spit shine your pan (do not use spit), and you can drop a slice of cheese in the skillet, flip it, and get a cool cheese snack. (well, warm snack)

@Scorpiyo360

8 ай бұрын

Thanks for sharing this with us; This is great information, I have a question…do we use a water wet paper towel to wipe the drop of oil and water together throughout the pan? I really want to try your method but this part has me a little confused and I don’t want to mess up😂

@stevenlennaman2073

8 ай бұрын

@@Scorpiyo360 Take the pan, wet it (still wet), and add about one or two teaspoons of oil. Use a damp paper to work the oil in. (I forgot to say use tounges, not your fingers). Steam can be painful, so be careful. As the pan heats, the oil thins and smoothes out the fat. Make a gleaming service. Also, every 6 months, I heat all my cast iron in the oven to about 160 to 200 degrees F. Put a teaspoon of oil on all my cast Iron, then return to the oven at 500 deg F for an hour. Please turn off the oven and leave it in for 6 hours as it cools slowly.

Thanks for this buddy..you're right on time! I just acquired an 8" skillet and man, it needs help!

I just use the Easy-Off oven cleaner method…works really well and not a lot of heavy scrubbing involved which is great if you are a senior citizen or if you have arthritis in your hands. And actually if you buy a box of SOS soap pads and a box of Brillo pads, you will see a big difference in the two. I prefer the SOS brand myself. I have a huge collection of cast iron pans with some of them dating to the mid 1850’s. I even have the cast iron skillet that my Illinois grandparents started housekeeping with in October of 1897….looks and cooks just like it did back them. If everyone started out with good cast iron…and took care of it correctly…..they would have great pans to last a lifetime!

Thanks for a very informative video. I was given 5 assorted CI skillets that are in need of some TLC. I am in need of CI lids.

Thank you and GOD BLESS!!

I've neglected two (not old) Lodge skillets for years now, and they're completely covered in rust. I'm excited to try this method on the 8" skillet. Here's hoping!

Thank you very much!

What do you think of the Molasses bath method? I just purchased an old small Dutch Oven in need of restoration, and was going to use electrolysis, but a work colleague suggested a Molasses bath instead, so I have my Dutch Oven soaking in it now. will be interested to see the results I get with it.

Thanks awesome info 😮

Beautiful.

Whats your thoughts on chain mail for rust removal? I have a small and large ring chain male scrubbers. Works great fpr after use. Small ring gets into corners of of pan. Also for getting rid of cooked on lumpy inner sides of pan. Never really delt with rust yet. Id use a good salt scrubbing on rust first.

Aside from the repetitive behavior this was fascinating to learn and watch.

God Bless you Brother!

Thanks for always sharing at the end.

Thank you 4 sharing,& im gonna do this. My pan is rusty2,&got a few,2 do. Would like 2 order easy beasy, stuff. Gotta figure out how 2 on here & the budget🙃... Happy Thanksgiving,2you& family&friends2, shalom

Holy smokes fella! Wasn't expectin a quote from 'the rock' I'm gonna sub rite now

Thank You. God bless us all.

@castIroncookware

11 ай бұрын

You're welcome and thank you for watching.

Hey Stephen just found your videos on how to restore my rusty cast iron skillet I liked them so much that I just subscribed. I do have a question though. What do I need to do AFTER I get done with cooking on a cast iron skillet? I have lost several pans because I am not sure how to clean them after I get done cooking with them. I love seasoning so sometimes that seasoning gets burned onto the cast iron pan. How do I clean that without making rust?

Just came across my feed. I have 50 or 60 pieces of cast iron from several sources. I would like to clean them all and display them. I will get some of your seasoning to start. Thank you. God Bless and stay safe.

What if your old cast iron skillet has built up crust, that has harden on the outside. Any suggestions would greatly be appreciated. TY

Thank you!!!

Bar Keepers Friend brand soft cleanser works great on rust. It just flies off.

Why do you run the oven above the smoke point? Ive always heard that that makes the oil go rancid (when cooking).

Nice little pan

Very helpful video! I loved the verse at the end 😊.

I inherited my Grandma’s pancake skillet, which I believe was her Grandmother’s. I heard that before you store you should season it. So I used spray on cooking spray and put it in the cupboard. A few months later I checked on it and the bottom where I sprayed it rusted. How do recommend for me to clean it? I thoroughly enjoyed your show. Thank you very much.