No sour salt ?

@nigelscooking4u

12 күн бұрын

Thanks for watching, I used lemon juice instead as an alternative.

It will be even better if you leave it overnight in the fridge and heat it up later. Trust me.

@nigelscooking4u

12 күн бұрын

Yes I did that and it did taste better next day, thanks for watching

Borscht (or borshch) is a Ukrainian dish, although cooked a lot in russia as well. Making it with beef doesn't make it russian.

@nigelscooking4u

12 күн бұрын

Thanks for comment, I did say it it was originally from Ukraine in 14th century, a lot of recipes I looked at used, beef, pork and even sausage, but I appreciate your comment