This helped me get more use out of this ruixin 009. The knife IS sharper than when I started but not as sharp as you got your knife but I probably only put forth about 70% of the effort. This way is better than the supplied instructions which say to make 15 passes each side. Maybe I didnt push hard enough but im almost certain it made the blade duller than it was haha, so thanks, this at least works.

@ArtTemaMix

Жыл бұрын

Thank you very much for your support. Peace, goodness and love.

Thank you very much for the review. May I ask if the arm is able to hold a standard whetstones (which is wider and heavier than the stones in this video)?

@ArtTemaMix

3 ай бұрын

I think so, but there is not a big difference, that is, it is preferable to use the standard 150 mm.

Olá. Tudo bem? Ótimo vídeo! Sou katana Kaji. No Brasil. Saberia me informar se estas dimensões deste equipamento comportam uma katana? Teria como eu estar afiando uma espada de 1.2kg e lâmina de 70cm nisto? Obrigado.

@ArtTemaMix

7 күн бұрын

Olá. Ainda não experimentei, mas acho melhor inventar outra coisa para afiar lâminas longas com mais de 30 cm.

I'm often curious what kinid of knive [who produced it, which kind of steel it is (stainless stell or carbon), what type stal (for an example ABE-L, Becut, damsteel, D2, Sandvik or which other) because it looks very easily when you sharpen but i have theese chineese sharpener and it is not so easy (espiecially with loosing screws and the angle that is not the same after flipping the side of the knife. I'n my there is difference between sided around 0.5, while in my friends there were 1.5 to even 3.0..)...

@ArtTemaMix

10 ай бұрын

Kitchen Knife Germany 1.4116 Stainless Steel. The difference with sharpening angles on two sides can be corrected with your own hands, like this - kzread.info/dash/bejne/fppqtaejYa-vicY.html

when you change the stone, raise the angle a little

@ArtTemaMix

2 ай бұрын

Thank you very much for your support and feedback. Peace, goodness and love.

What stone grit did you use and start with ?

@ArtTemaMix

8 ай бұрын

120Grit

What is that you use after the yellow stone? What is its utility?

@ArtTemaMix

9 ай бұрын

This is a bar with leather, I clean and polish the cutting edge.

What’s that liquid you put on the stones before you used them on the knife? If that liquid helps to sharpen the knife would you put a link to where I can buy some? Can I use this sharpener on a knife that is 7mm thick? Also, what kind of stones this sharpener comes with and do they last pretty long before you have to replace them? Thanks my friend if you could answer my questions because I’m thinking about buy it! I appreciate any help you could give me!

@ArtTemaMix

11 ай бұрын

These are water stones so I use water. These stones are not of good quality, they came with a knife sharpener. The best option from AliExpress is these ● alii.pub/6qcja5

Скажите пожалуйста а можно этим станком заточить куттерный нож? Спасибо за ранее

@ArtTemaMix

Жыл бұрын

Нужно пробовать, эти ножи есть разной формы, но думаю, что можно подстроиться

Is RX009 or Sytool K7 better?

@ArtTemaMix

8 ай бұрын

kzread.info/dash/bejne/oKKao8R_n7fHhKg.html - this 009 is better

is better 008 or 009?

@ArtTemaMix

11 ай бұрын

Each has its advantages, but 009 is better in my opinion.

I saw one of these but my ruixin rx-008 angle is very uneven and idk how to fix it to be equal on each side

@KCsabi

Жыл бұрын

I've seen some videos where people added some washers. I'm really curious if this updated product have the same problem or it's solved?!

@ArtTemaMix

Жыл бұрын

kzread.info/dash/bejne/fppqtaejYa-vicY.html - it helps to solve this problem

@SHORTYFRUS

8 ай бұрын

​@@ArtTemaMixruixin pro 009 have this problem? Or it's fixed?

Fatalne prowadzenie kamieni. Dobrze by było najpierw nauczyć się ostrzyć i dopiero nagrywać film instruktażowy.

@ArtTemaMix

Жыл бұрын

Dzięki za radę. Pokój, dobroć i miłość do Ciebie.

@lukaszg94

Жыл бұрын

Co źle robi? Bo zaczynam przygodę i warto wiedzieć jakich błędów nie popełniać.

@jacekejsmont

Жыл бұрын

​@@ArtTemaMixustawione, naostrzone, wypolerowane. Jak dla mnie wszystko OK.

You lost me when you never bothered to even feel for a burr on the first stone. Sorry

@ArtTemaMix

9 ай бұрын

Thank you for your comment

Fake and waste of money it's makes knife dull

@ArtTemaMix

8 ай бұрын

Thank you very much for your support and feedback. Peace, goodness and love.