Tell me why you love (or don’t love) royal icing transfers! Have you tried them yet? Do you have plans to soon?

Bellísimo tu trabajo

I can't wait to try these. Good way to use up extra icing.

@SarahGraceCookieCo

3 жыл бұрын

Yay! You’re absolutely right! Transfers are great for when you have a bit left in the bag at the end of a set🥰

After watching this, I'm going to try them!

@SarahGraceCookieCo

Жыл бұрын

YES Sweet Friend!! You can do it! Make sure to tag me in your pictures of your beautiful designs!

Wow !!! AMAZING

@SarahGraceCookieCo

Жыл бұрын

Thank you!

I’m going to try them.

@SarahGraceCookieCo

3 жыл бұрын

Yay! I can’t wait to see how it goes!

@leeannmccoy1914

3 жыл бұрын

I really like the royal icing transfers. They give dimension and... if you mess up making them on parchment, you haven’t ruined you whole cookie :)

@SarahGraceCookieCo

3 жыл бұрын

@@leeannmccoy1914 that’s so true! Another benefit!

Can you use wax paper? My parchment is brown.

How do you get to the descriptions?

Love the video. I love royal icing transfers but the icing always pulls away from the edges on parchment, wax paper and acetate. After watching your video, I think it’s because my icing is too thin. Is that why it pulls away?

Can you please tell me why my transfers become soft and transparent after I add them to my cookie?

Thanks for the video! I have my first cookie order of 3 dozen and I’m little overwhelmed. I wanted to use transfers, but I would like to flood the cookie and place them right away. Would there be any issues with this method? Also, how do you store these? Thanks!

@SarahGraceCookieCo

Жыл бұрын

Hey Friend! I'm so glad you liked the video and congratulations on your first big cookie order! That's Amazing! It sounds like the weight of the transfer can be an issue when it comes to royal icing transfers. I think you could possibly do this transfer method with some... but it definitely depends on the transfer you want to do and how heavy it is. Some may sink down into your icing too much. I teach through this decorating method in my Cookie Classroom. Now, this isn't your typical virtual cookie class. The Cookie Classroom goes beyond teaching you to replicate my cookie designs and guides you through mastering the most commonly used royal icing techniques so you can create your own unique and creative cookie designs with confidence! Inside the Cookie Classroom when i'm teaching about royal icing I like to tell everyone to let the flood or the baseline air dry completely first that way there is no danger of creating a dip in the cookie. I would love to chat more about this and how it can help you in your cookie decorating journey! Best of Luck!! www.sarahgracecookieco.com/cookieclassroom

@overbeefineart2974

Жыл бұрын

@@SarahGraceCookieCo thank you! I’ll check this out.

My royal icing transfers keeps sticking to the parchment paper is there a reason for that? Also should I use a little shortening on the parchment paper before piping the decoration?

@SarahGraceCookieCo

2 жыл бұрын

I’ve never tried that before, but it sounds like it would work! What brand of parchment are you using currently?

@lamirada90638

2 жыл бұрын

@@SarahGraceCookieCo I figured it out! But thank you it was Reynolds... We had bad weather I think that had a lot to do with it

@SarahGraceCookieCo

2 жыл бұрын

@@lamirada90638 that will do it! Humidity is the enemy of Cookies 😂

Where is the link for the download please?

@SarahGraceCookieCo

3 жыл бұрын

You can find it in the description and I’ll link it here as well 🥰fabulous-author-1206.ck.page/b2b4560c11

How do you get a true black or red ..Help

@SarahGraceCookieCo

Жыл бұрын

My best advice to to let the color develop a bit by bagging the icing a few hours before you’ll be ready for it and I’ll be honest, I just use a lot of Americolor food coloring 😂

Can i Put this transfers on top of the cake with whipped cream frosting? Is it ok or will it bleed? Thanks

@SarahGraceCookieCo

2 жыл бұрын

With the water in the whipped cream I’m afraid it would bleed and possibly dissolve part of the transfer. You could try attaching with white Royal icing to protect the area around the transfer though!