New menus look good to me. I like the theme nights! As far as lobster, it is crazy expensive now and I certainly understand the need to set limits. My cruise experience isn’t ruined because I can only have one lobster tail!

@MPPG663

Жыл бұрын

My last cruise,but they were trying to force me to have more than one lol.

@linsmalec9687

Жыл бұрын

@@MPPG663 yeah I had two and my server kept asking if I wanted more! Frankly they weren’t spectacular lol. I’m originally from New England and grew up eating lobster 🦞

@alexisbuckles4651

Жыл бұрын

Agreed all around.

@NavigateWith

Жыл бұрын

@@MPPG663 we have seen that in the past, we definitely noticed on our Oasis Of The Seas Cruise in December, no one was pushing extra food. Looks like Royal is serious about saving some money!

@brentshuffler1234

Жыл бұрын

I second that! Lobster is so expensive and/or rare in most places on land that I am happy to have a complimentary lobster during a cruise....at all! Not sure how many places on land offer it for only U.S.$17 + 18% = roughly U.S.$20. So people who want more CAN have more than one, as long as they appreciate the value for the extra money that that will cost them and the cruiseline.

My wife and I were on Symphony mid Nov. with the test menu. We were both very pleased and happy with the choices / variety, as well as the quality of the meals.

More limited choices for cost cutting

After 20 years of cruising with RC with virtually the same menu, I’m excited!

I am so very picky and was nervous about losing the classics. But there is only two nights they would be a challenge. But like Matt says we can always order chicken tenders. And we had planned on the 2 nights for dinner at specialty restaurants as we love Izumi and Giovanni’s

Going on a cruise in 2024 and I'm sure there will be more changes by then, but I love having an idea of what is going to be served in the Main Dining to see if we will go every night or just a couple. Thank you, Matt!

Matt, let me start off by saying you, your blog and your KZread channel are the best resources for everything Royal Caribbean. As for this report on the New Menus, I completely love it as it will reduce the amount of time sitting in the MDR. Not only that, but by not having the same items available each night it makes the dining experience more interesting and you don't get bored as you do with having the same options each night. Thank you again Matt for a fabulous video.

@carolmassero5699

Жыл бұрын

Love it!

It looks interesting. That exec is clearly correct, though, it's not supposed to be an "all you can eat lobster" on the ship, it is just costing them a mountain of money. And if you don't like what's there, you can just go to the Windjammer (or get chicken tenders) :)

Was on a sailing last Oct 2022 with my extended family. All of them first time RC cruisers. After seeing that the MDR had the same menu each night majority of the fam wanted to just hit the other options. This will be a welcome change IMO.

Next will be eggs, have you seen the price of eggs? I used to pay $2.10 for a dozen and a half, I went Friday and it is $7.50 for the same amount. I guess chicken have golden eggs now. LOL, I love the menus, as a matter of fact I like them better. We are booked on 4 more Royals this year and can’t wait to try them. Thank you Matt for always having the latest news on Royal.

@thomascochran8669

Жыл бұрын

I wish I could affor 4 more cruises, maybe I could if I use a sleeping bag and sleep in a seldom used stairwell

I just recently cruised on the Symphony of the Seas (31 Dec~7 Jan), and experienced the new menus. I found the themed nights still offered enough choices to satisfy multiple tastes and I was happy to see that my go-to favorites were still available most nights. I chose a mixture of Chef-recommended and regular menu items each night. While it is a change, I don't think the majority of cruisers will be disappointed. As far as the length of dining, there was plenty of time to enjoy the experience and each other. While dinner is a time to catch up on the day's adventures we must remember that if one has chosen the early seating, the wait staff must reset the area for another group coming in after us.

The previous menu is not responsible for the lengthy MDR dinner experience. The dining room staff has been greatly reduced and each waiter and assistant has several additional tables to serve simultaneously. Busboys have been eliminated, dedicated bar staff eliminated, and fewer functional head waiters. Mix in the anytime dining variable and a decrease in passenger punctuality and the slim staff are now stretched to a lesser degree of efficiency.

@brentshuffler1234

Жыл бұрын

Very astute observations and analysis. It also reminds us that the after-effects of the pandemic years include a decline in the workforce, as many more people have retired or left the workforce, and fewer persons have entered the available pool of talent. So cruiselines, like airlines, hotels, restaurants, and hospitals, are generally struggling a lot more than usual just to get and to KEEP good employees....or any new employees.

Can't wait to eat on Wonder of the seas! I love new choices.

"Theme nights" are interesting and there are still a lot of selections on the menus. My family has been on two cruises, and we have yet to experience a lobster night! We've had fresh Maine lobster in Boston and Maine at fantastic prices, so $16.99+18% for an additional tail seems a lot, but we'll see. It will be interesting to see the size of the tails. As to time invested on a dinner: When my family goes to any restaurant (and more so on cruises), part of the enjoyment is spending time together to talk and catch up. If dinner is just a "rush" stop on the way to a show, we make sure to go to a "quicker" restaurant, or to schedule the show for a later time, but to each their own. One thing we have always thought and STILL think is that staff of all the RCCL kitchens are AMAZING and truly the prep and behind the scenes to each MDR meal must be incredible!!! Looking forward to our next cruise on Wonder in May!

Love the dinning room! Lovely ! Look forward to going again!❤

I’m a windjammer person, but with these changes I’ll be much more inclined to go to the main dinning room. I think these changes are great!!

@brentshuffler1234

Жыл бұрын

I second that! The buffet on the high Lido deck is a perfect choice for mornings and for afternoons, but I highly recommend the complimentary fine-dining experience in the Main Dining Room. Good service, excellent food-quality, wide variety every day and from day to day, and a relaxing change from the usual fast-food pace of life.

No one who “takes their lobster seriously” expects these lobster tails to be anything more than mediocre at best.

@lindaobrien3397

Жыл бұрын

Absolutely. I had 1 and have not had another.

New menu looks really good. Can't wait to try it on our cruise in April.

Like the defined Indian Options each night… I know they were previously available as a ‘secret’ but it nice to see them out in the open…

I hope that they will continue to accommodate those of us with autoimmune disorders. I cannot eat carbs at all so some of these changes seems to limit my choices.

Thanks for this video and the downloadable PDFs! We just came off a cruise out of Sydney and we found that our kids were much happier if they could see menus a bit ahead of time so that they could take their time making choices - some days they felt adventurous and some days they were a bit more fussy. This will allow us to get a good headstart on our first two RCI cruises in October!

I agree with their limitation on lobster tails. The choices of other entrees unlimited should allow people to not leave hungry. I also agree with a faster dining experience.

As someone who LOVES the lobster, it’s not that big of a deal. I do like that they switched to the bigger lobster tails before making this change. The bottom line is we still get it and no one is going hungry on a cruise ship 😂. Thanks Matt!

@brentshuffler1234

Жыл бұрын

Thanks for that tip. If indeed the average size will be larger, versus the small portion that was typical of cruise-ships for the past thirty years in my experience, then this is very good news. I still think that they could have allowed guests at least one extra lobster serving on that solitary special night per cruise . . . and let the limit apply to those who were going to ridiculous extremes with more than 3 lobster-orders.....on top of all the other food available each night.

@ryanm4013

Жыл бұрын

They didn’t just go bigger, they also swapped out warm water lobsters for cold water Maine lobsters. That’s a very significant upgrade even if they were the same size

Best dishes on the new menus hands down are the Indian food options. Not even close!!! Given how small my lobster was last week on Symphony they might as well do away with it completely and put the extra budgets the deserts which continue to be quite bad. Lobster was less than 2 bites, no joke. I have had larger shrimp. Our dinner service was consistently 90-100 mins.

Can't wait to try the new menu!

Best dining review I’ve seen! Thank you 😊

I’m excited to try the new menu this MY when we are on Wonder. I really like the themed menus and refreshed options.

This is such a good intro to the new menu. I’m cruising Feb 19, Anthem and I’m HOPING it has been launched in time for my cruise.

I love Creme Brulee. When I sail, I eat in the MDR so when it comes to dessert, I eat the NY Cheesecake AND Creme Brulee. I love it. And yes, I eat it all. I am NOT about having it only on certain nights now.

Excited to taste test the new menu in may

We have actually only had diner in the MDR one time and it was on our last cruise. Compared to the specialty dining, we actually found it was one of the best experiences as far as time goes .

On my cruise on Jewel (Durring Christmas), They gave me 2 lobsters (1 to start and 1 that our waiter had on a separate plate with plenty of lobster on it).

Great video!! Thanks I guess I'll be asking the others sitting at our table who are not having lobster to order a tail anyways to pass it on to my plate later 🦞

@kellywilliams1332

Жыл бұрын

my thoughts exactly! ;)

Though I haven’t sailed on RC yet, these menus are certainly intriguing. I’d recommend keeping the “standard” or “classic” choices available. Some nights a guest just might not want a French, Mexican, etc experience. Though I’ve never been a big fan of lobster, I know there are those who indulge on Lobster Night. I think two complimentary tails is not out of line.

Excited for my cruise in March! Menus look great to me!

i love this actually ! looking forward to our symphony cruise in march

Currently on Wonder of The Seas and noticed the menu changes but I must admit they are just as great if not better.

Love this. Sounds refreshing🙋‍♀️

I am looking forward to the change on my Upcoming Wonder of the seas sailing in March 2023. I am NOT a picky eater and I like trying new things. I can find something i would like on each menu.

Just came off a Royal Caribbean cruise and the new menu in the main dining room is fantastic! Getting ready to book another cruise on Royal Caribbean and get more of their wonderful food - especially the desserts!!!

Thank you for posting this! I'll be on RCI Brilliance, the end of the February. I'm just glad that they will still have escargot !!!!

The new menus look great to me! There's been so many rumors flying. That the entrees are tiny, that you can only order one. 75 min is fine. I'm looking forward to Caribbean night , I hear the coconut shrimp is very good!

I'm one of those that love to try new stuff. So this would be interesting to try in March when I go one Wonder.

If I remember correctly I’m sure my first three cruise back 70s. We’re themed night menus 🇦🇺 just came of Quantum last week , no lobster tail at main dining , it one of the lunch windjammer did have prawns mussels and. Small Lobster tails it was great and plenty of it , 🇦🇺🇦🇺

We are going on our first cruise ever on Liberty next month. I appreciate that they are taking steps to mitigate the challenges they face as well as customer experience. I have seen many speak of service inefficiency in the MDR in recent months. It seems this might be a solid solution, or at the very least a proactive step in that direction.

So far am impressed. I like the idea of the shorter times for dining so YOU can get out and enjoy the rest of the evening on board. I always felt sorta rushed through dinner in order to get to the first showing in the theater. Looking forward to my February cruise!!

@meme27955

Жыл бұрын

I’m cruising next month too. Lol

I love the themes! Reminds me of when I took my first Royal cruise back in the 90s. Each night had a theme (and a special after dinner shot too which looks like it is still gone). My wife will not like the one lobster, but I guess I will have to order two main courses that night, so she can have my lobster. 🙂

@barbaramarino6191

Жыл бұрын

Loved the specialty shots. I remember that on our honeymoon cruise back in 97. One of myfavorite parts of the evening

@jd0879

Жыл бұрын

Or she can stop being cheap and pay $20 for a second one

@CitizenMio

Жыл бұрын

@@jd0879 Pff why stop there, if it bothers you so much that they want to share, stop being so cheap yourself and *you* buy one for her.🤗

@sbeiring76

Жыл бұрын

I know Giovionnis had a lemocillo shot after dinner on Freedom so maybe it is more in the special restaurant only

@susantam5681

Жыл бұрын

You are too kind. I’m not sharing mine lobster.

Great and informative as always. I saw New York Strip Stake so I'm good. 🙂

Hi Matt! Thank you for this video. We love the classics and will miss them, as we are very picky eaters. I guess I will alternate between steak and chicken tenders!

I'm looking forward to these changes. They look great to me.

Thanks!

This is good content....thanks Matt

@RoyalCaribbeanBlog

Жыл бұрын

Thank you for watching!

I have absolutely no issues with these changes. That being said, I'll be on the Anthem for an 11 night cruise on January 24th and will hopefully be available to try them out.

@MeredithHM

Жыл бұрын

I'm be on Anthem in May & looking forward to seeing the menu for the Transatlantic

@tammivomero8468

Жыл бұрын

We leave Feb 4th!!!!

@JaySuavve

Жыл бұрын

i’m on wonder on June 4th

@hellomichellerose

Жыл бұрын

Hi there!! Can you let us know if the new menu was featured on your cruise when you return?

Had a months cruise in the early 70s, the food and everything was amazing. Had my 12th birthdatmy on the ship

We were on Radiance and on 2nd formal night night received a good size lobster tail. I was able to order a strip steak as well so did not even ask about more lobster. Some will really miss the daily classic options, especially the Salmon. If the next cruise is anything like Radiance, will love it. Thank you Matt!

The only thing is I want the cheesecake for every dessert but I’ll just have to branch out😂

Sounds good to me . I’ll follow up after our cruise in June.

Thank you Matt for bringing out this news.because my wife and I just booked our first cruise on the oasis .and where taking our two daughters in there first cruise. My wife and I sailed on the Mardi Gras and we went to there main dining room.we got to order anything and as much as we wanted. But where looking forward to sail on the oasis this fall!!

Our next cruise with the new menu is coming up in March on Independence of the Seas. We are looking forward to the new menu and a shorter dinner experience. Thanks for this video and for all of your videos. You are always a wealth of information!!

I think the new menus and theme nights are a great idea. I never even considered the classics before, I can have spaghetti and baked chicken at home! Not why I went on a cruise

@Greg_Knight

Жыл бұрын

Penny, I couldn't agree more!

I think the theme nights sound fun but I wonder if RC will let us know which nights will be for each theme so I can better plan for my reservations at some of the other restaurants on board. Looking forward to our Odyssey cruise in March!

@Diego_94054

Жыл бұрын

They do, you can check the app before your sailing, just go to the dining section and then choose main dining room menu, it says the theme of each night of your cruise. I’m sailing in February and we already checked what’s the theme of each night!

what's so strange about the lobster regulations is that the Maine Lobster industry (as the daughter of a fisherman, who's baited so many traps it would make your head spin) is highly regulated (size restrictions, egg bearing female restrictions, trap limits, rope requirements, diminishing available licenses etc.) in order to maintain stock levels. There hasn't been a single right whale death attributed to entanglements in a LONG time (thanks to rope and trap trawl regulations). The right whale losses we've seen most recently in the gulf of Maine are mostly attributed to shipping strikes and disease. This past calving year saw the most new right whale calves in decades. Contrary to this is the lack of regulation on "keeper" lobsters in Canada. They drag for lobsters, have unlimited trap trawls, and no limits to sizing. So, while Maine Lobster (which employs a HUGE number of my friends and family) is under increasing pressure, we're seeing the Canadian industry thrive, while also depleting stock. I'll get off my soap box, but the change in sustainability certification is going to put a lot of people out of business and there's no good evidence to support the change in designation.

I don't know if I buy the reasoning behind the change being a time issue. I always felt the service in the main dining room was great and relatively fast. That being said... The amount of food wasted onboard is absurd, so I am fine with these changes and having to pay a little more if I want an extra lobster tail.

@davidcarrington63

Жыл бұрын

They took away the classic six options for financial reasons pure and simple. They're trying to save money. And they will by doing that. I just got back three weeks ago from Symphony. So I tried all these menus. My advice, check the app for the menu that evening and then decide if you still want to go. That's what I did. At least you know what you're getting into that way. Just showing up, and knowing the classic six are always there if you don't like what they have to offer that evening, sadly, is no longer an option

I was afraid of the new MDR menu but now seeing it, I'm relieved because I still see my usuals. I'll just order it on those days! We actually like dining for 2 hours because it gives us a chance to slow down, eat without rushing especially when it's a 3 course meal (or more), enjoy our wine, and gives us a quieter place to catch up with each about our day. I hope they don't start kicking out people if we stay longer than 75 minutes because that's way too fast in my opinion. Might as well go to the Windjammer if you want to eat and get out quickly. This is the MDR and it should be more of a nice dining experience.

@brentshuffler1234

Жыл бұрын

Yes, that is correct. The goal of the new changes is to streamline service for those guests who want to be closer to one hour of dining rather than two hours or more. However, that still leaves plenty of room for enjoyment, for leisure, and for pleasant dining . . . and you can still indicate to your waiters that you prefer the usual long service.

@TripleAM19

Жыл бұрын

@@brentshuffler1234 Also the reason for the 2 hours also is because our server, waiter, and hosts always talks to us to the point it starts feeling like they are part of the family. I love all the storytelling and we always have a lot of questions about their lives, etc. They show us family/pet photos and talk about their families as well because I'm sure they miss them so much. The MDR is truly a bonding experience which is what we look forward to especially at the end of the day. Good to know we can request to stay in the MDR longer. Thanks!

Awesome change.

Thank you for this! I'm a MDR super fan and expect this will be what's offered in February when I cruise Brilliance. Hedging my bets on my B2B by getting UDP for one of the legs, lol!

The new menus look good. I'm looking forward to trying them a couple of nights on Allure at the end of this month.

Anyone know if we can still get a cheese plate? That was a favorite when I wasn't feeling something sweet for dessert. Thanks.

My husband and I are going in May in Freedom of the Seas for 4 days, in the app I already get the themed dinner for each day. The first night Welcome Aboard, the second Caribbean night, the third French night and the fourth Italian night.

new menu look good to me!

I'm looking forward to seeing/trying the new menus. I don't eat lobster, so that change doesn't phase me. Looking forward to cruising with Marek in October

Great info Matt, Thanks. I will be interested in the comments received in March, if the new menus go live in February. We cruise 4-6 weeks a year and have never had dinner in the windjammer, always in the MDR. I think, as with most changes any company makes, cost savings or more profit is the goal. Less menu items is less food cooked, saving money. The other side is it could increase demand for specialty restaurants, more profit. We cruise again in April and will be open minded about the menus. I think we can look at the daily menus ahead of time and plan to hit the buffet if the choices don't look appealing .

I like the theme night plan, fewer menu options streamlines the service time but shouldn’t shortcut quality. It need to speed up a bit to turn the tables on the first seating.

I still say allowing people to pre order dinner in the morning for the evening would cut expenses so much. They mass cook stuff because they don’t know what people will order. So if they fix lots of chicken dinners and most order beef they have lots of wasted chicken and same thing with other dishes. If people had to pre order they would know what they needed to cook.

I like the look of it ! When announced, I had concerns as I can be picky…. But on each of these menus I have found a Starter and a Main I would order. Also… it’s so easy now to view menus on the app earlier in the day and decide if maybe that night would be better at the Jammer, and dinner at the Jammer is a good experience with a great variety including the featured theme and not crowded like breakfast/Lunch. I’m on Ovation Back2Back for 18 nights in February and am looking forward to the MDR tweaks.

@julieb7882

Жыл бұрын

We checked nenus on the app before we even ser sail. Ended up canceling specialty dining as the 4 of us couldn't decide which night to skip the MDR.

Oh I'm so excited I thank that I'm going g to have a hard time with the desserts there're so many good ones

I am a new cruiser and will be going on my first ever cruise on Anthem of the Seas in may, so I dont have nay prior experience with MDR, but I have been reading the menus while listening to this video and honestly they all look pretty good, I'm quite a picky eater but theres always something on each menu I want to try, and ofc if its something im unsure of, can always order some chicken fingers and fries as a safety choice!

As a first time RCL cruiser recently on the Navigator of the Seas, although we enjoyed our dinner meals in the MDR overall, and did indulge in our 1 time only lobster tail second to last night of the cruise, we did experience a few hiccups with the service. The new menus look nice and hope this will improve the service and dining experience. I seem to favour Caribbean and Mexican nights the most.

Personally, my wife and I get the UDP. We enjoy the upcharge restaurants more since we like the food selection better and it's a more intimate experience for us. With the UDP, every night was like date on our last two cruises. We'll skip the MDR, thanks.

I love the new menus! I am going on the symphony of the seas in 18 days, woo hoo!!

I see on the current sailing on SOTS they have a British Night as well since it is an 8 night sailing. Looks like they made sure there is a beef, poultry and fish option every night. If no cheesecake is available one night in the MDR, just make sure you go to Windjammer to get there.

My next cruise will be in May so by that time, the new menus will be well established. I am personally looking forward to the new revamp of the menus in MDR. The new lobster served (Maine) is intriguing and I was never really able to eat more than one anyway so no problem with limits. Hopefully the savings can affect the cost of cruising overall going forward and less waste of food. The variety of the food is great. Looking forward to trying it out. There is no shortage of dining choices on Royal Caribbean ships so the MDR is competing with the others and with variety, choices and good quality, the new menus will make it more interesting.

@ashleynbjohnson7623

Жыл бұрын

I'm sailing in May too

It's just not feasible to make an all you can eat lobster. I totally get it. I'm grateful they give you one.

Okay but where are the apple blossoms for dessert???? I’m heart broken. I looked forward to those every cruise. Bring them back PLEASE.

@brentshuffler1234

Жыл бұрын

Feel free to make special requests either on board or in advance of your cruise. you might be pleasantly surprised by what the chefs and waiters will organise for you if you are a patient and pleasant guest.

After looking into the new menus, it really attract me Really looking forward to Italian night to try the Lasagna and Cheese cake!!

@davidcarrington63

Жыл бұрын

You're very lucky that they made a change on Italian night. I was on Symphony of the Seas where they were trying all these things out. And complained that they had no meat lasagna on Italian night. This was the week before Christmas. A lot of people must have complained also, because that lasagna was not on that menu 3 weeks ago. At least not on Symphony of the Seas. At least everyone that spoke up made it better for everyone else. So, that's good.

Getting rid of the classic items is very disappointing. My wife and I order from the classic entrees at least 2-3 times on every 7 day cruise. I'm going to miss the nightly shrimp cocktail.

The Royal chocolate cake on only one night is a complete deal breaker for me…

I can understand what he said about royal night was never intended to be an "all you can eat lobster" event. I personally have never ordered more than one tail, but I can also understand why people are upset if they've been accustomed to being served "18 tails" for the past X amount of years and now all of a sudden they're given a limit. There should have been the 1 "free" tail per person rule from the start.

It all looks so good. I tried going to the website to take a closer look at the menu, and it says the page is no longer available. Do you know where else I could look at it more closely Thanks

I will only be disappointed if I can no longer get the Baked French Onion Soup every night as a starter. I didn't see it on every menu, but hope it will still be available by request.

I hate theme nights in buffets so having them in main dining room is not for me, but if you like different food then that is great. Maybe now they will do more basic choices in the buffet instead. One can only hope as not everyone likes different foods.

You are cute love the comment ordered off the kids menu thanks humor is Great!😊❤

I'm a picky eater and losing the classic menu makes it very hard for me to eat. At least 3 or so nights there isn't stuff that I would want and I like having a shrimp cocktail every night, that's vacation to me. There are even more nights that I don't see a dessert I would eat at all and at least when they had the classic menu, I could have cheesecake. I can live without theming nights, it reminds me of Holland America in the 80's. I can totally see the lobster limitation and while I love lobster, I'm happy they still have it.

I totally Agree with the new rules on lobster tails. To have 18 lobster tails is disgusting and just being piggy. No one needs to each that much. Lobster is crazily expensive and that's just taking advantage of the cruise line. 1 per person is quite sufficient then pay for any further ones. So i think that's a good decision of RCCL

I was really upset when I first heard about this. However, after seeing these new menus I am finding a bunch of things I want to try. One of my favorite dishes is no longer on the menu which does bum me out a little bit but I'm seeing plenty of others that look fabulous.

Hi Matt, I read about this on your blog too and was amazed at how many people were not happy in the comments section. I've only sailed on Royal twice and that was in 2022. I didn't get attached to the menu like most, so I'm totally fine with what I see for the new one. I know it should be fleetwide by Feb, but I wonder if it will make it to my Jan 27th sailing on Navigator? As of now, I think the app still lists the old menu.

I just don't get removing the classics. That's really my only issue and I am very sad that things I would get every night of the cruise are just no longer available every night.

@davidcarrington63

Жыл бұрын

The New York strip steak is a repeating item on the main entree menu every night, and the Caesar salad is always one of the appetizer options. Other than that, the classic six are gone

My mother and I were on symphony the day they started this i have to say the chefs recommendation are hit or miss but our waiter helped us with his honesty. The lobster tail can be adjusted with ordering a steak and make your own surf and turf and leave full but i know everyone is different, it was very satisfying. (Take your family's or friends lobster tail lol) Never the less my favorite dish was the Autumn turkey dinner i don't know why but i enjoyed it so much! SO GOOD! 🚢 Happy Sailing everyone!

@debbiekeltz-wolk7691

Жыл бұрын

You are so right about the hit or miss. One night on the Anthem I was going to order a vegetarian stir fry and my waitress said to order it if I really wanted, but also order something else because it wasn't that good. She was right and thank goodness I ordered some salmon too. The stir fry was mostly onions and a few veggies. It was swimming in sauce.

@1292tank

Жыл бұрын

@@debbiekeltz-wolk7691 I'm glad we got some good waiters and waitresses to help us out! And I do love that they always tell us to order something else if you do not like it 😁

Change is good, but going to mis a bowl of spaghetti bolognese when i am feeling it. Looking forwarrd to my next RCL cruise to try it. Thanks Matt and team for all your hard work and efforts!

Hmmm I was very skeptic at first but doesn’t look to bad at all actually 🤔 looking forward to trying it out!