Chef Tom is back with another turkey recipe for your holiday season. This time it's that classic savory flavor cooking whole on a rotisserie over charcoal on the Kamado Joe Big Joe II. Enjoy!
Savory Herb Turkey Kit: www.atbbq.com/products/all-th...
► FULL RECIPE: www.atbbq.com/blogs/recipes/r...
RECIPE COOKED ON: www.atbbq.com/products/kamado...
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► bit.ly/33euiXM
________________________________________________
** CHEF TOM’S TOP PICKS **
BEST PELLET GRILL: bit.ly/3f5rK3X
BEST CHARCOAL GRILL: bit.ly/3hLJrHB
BEST GAS GRILL: bit.ly/3oDd4wm
KITCHEN TOOLS: bit.ly/3ytztRe
GET THE GEAR: bit.ly/3v8gE3Z
_________________________________________________
** FOLLOW US **
FACEBOOK: / allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
_________________________________________________
** TIME STAMPS **
00:00 Intro
00:19 Brining the Birds
01:51 Kamado Joe Set Up
02:21 Seasoning the Turkeys
05:27 Trussing the Turkeys
06:48 Prepping the Turkeys for the JoeTisserie
07:57 Cooking the Turkeys
09:11 Checking the Turkeys
11:14 Finishing Temperatures
12:56 Carving the Turkeys
17:06 Let's Have a Taste
17:30 Outro